File No 2(1)/20 14-Py.

l
Government of India
Ministry of Consumer Affairs, Food & Public Distribution
(Department of Food & Public Distribution)

Krishi Bhawan, New Delhi

Dated, the 28th January, 2015.
To
The Secretary
Food & Civil Supplies Department
Government of Odisha,
Bhubaneshwar.

Subject:

Procurement prices for levy rice during KMS 2014-15.

Sir,
I am directed to say that the Central Government have fixed the prices of levy rice procured out of
paddy purchased during Kharif Marketing Season (KMS) 2014-15 in respect of your State, as under: (Rs. per Quintal)
Variety
Common
Grade 'A'

Raw Rice
2177.70
2238.60

Par-boiled
2161.40
2221.40

Note: Since VAT Act has been implemented in the State, in addition to the above, VAT, as applicable will
be payable as per the relevant provisions of the Act.
I. The above prices are inclusive of all taxes, including those leviable at the rice stage.( excluding VAT which
will be as applicable.)
2. Milling charges include transportation charges upto 8 km. on paddy as well as delivery of rice to FCI/State
Agency concerned. For delivery of rice beyond 8 km. the millers will be reimbursed the transportation
charges at the local rate allowed by the District Administration, or FCI rate, whichever is lower.
3. The levy prices are inclusive of the cost of two new 50 kg gunny bags and hence no further amount is to
be separately reimbursed to the millers towards cost of gunny bags.
4. This may be deemed as concurrence of the Central Government for incorporation of the prices in the Levy
Order by issuing suitable amendment.
5. The out turn ratio for raw rice & par-boiled rice for KMS 2014-15 is 67% and 68% respectively.
6. In view of the APMC Act, payments relating to statutory charges, such as purchase taxltrade tax, mandi
charges, market fee, arhatia commission/dami, RD cess etc. would be payable, only on production of the
relevant official/statutory receipts evidencing payments.
7. The costing sheet for levy price for your State for KMS 2014-15 is enclosed.
8. This issues in concurrence with IF Division vide their Dy No. P-320823/F AS&FA dated 27.01.2015

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(RAKESH KUMAR)
Under Secretary to the Govt. of India
Tele: 23383943

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Copy to: 1. The Chairman, Food Corporation of India, New Delhi.

4.

The Executive Director (Commercial), Food Corporation ofIndia, New Delhi.

5. The Executive Director (Finance), Food Corporation of India, New Delhi.

4. The General Manager, Region, Food Corporation of India, Bhubaneshwar.
5. The Secretary, CACP, Krishi Bhavan, New Delhi.
6. Adviser (Cost)/Deputy Director (S&R)/Dir (Finance)/US (Finance)

7.

FC Ncs /Policy-Ill Section, Department of Food & Public Distribution

8. Guard File

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(RAKESH KUMAR)
Under Secretary to the Govt. of India
Tele: 23383943

Annexure to letter No.2(1)/2014-PY-1 dated 28 January, 2015.

ODISHA-COSTING SHEET OF LEVY RICE for KMS-2014-15(Rs.PER

COMPONENTS
Minimum Support Price of Paddy
Statutory Charges
Market Fee @ 2%
VAT@S%*
Mandi Labour
Milling Charges
Cost of 1 quintal of Paddy
Rate of extraction of rice from paddy
Cost of 1 Quintal of Rice
Cost of 2 new 50 kg gunny bCi9_s
Grand Total Levy Price
Rounded off to nearest 10 paise

RICE RAW
COMMON
GRADE-A
2014-15
2014-15

QTL.)
RICE PARBOILED
COMMON
GRADE-A
2014-15
2014-15

1360.00

1400.00

1360.00

1400.00

27.20
*

28.00
*

27.20
*

28.00
*

9.99

9.99

9.99

9.99

15.00
1412.19
67%
2107.74
70.00
2177.74
2177.70

15.00
1452.99
67%
2168.64
70.00
2238.64
2238.60

25.00
1422.19
68%
2091.45
70.00
2161.45
2161.40

25.00
1462.99
68%
2151.45
70.00
2221.45
2221.40

NOTE
1. Gunny Cost includes CST and Cess and Local Sales Tax @4%.
2. * Since VAT ACT has been implemented in the State, VAT, as applicable, will be payable
as per the relevant provisions of the ACT subject to maximum of 5% of MSP.
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3. Necessary adjustment towards taxes may be made from VAT, as applicable in the

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(Rakesh Kumar)
Under Secretary to Govt. of India

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