Technical Data Sheet

Dark Chocolate
Chunks 10mm Noir Selection
C501/U:A
Issue of the Sheet N: MS-018-K

Revision of the Sheet N: MS-018-J

Date: 25/03/2011

Date: 9/02/2011

Print date: 22/01/2013

Product Description

Dark Chocolate
Chunks 10mm Noir Selection
Belgium

Country of Production
Ingredient List

Cocoa mass - Sugar - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring.
Ingredient
Cocoa mass
Sugar
Emulsifier: soy lecithin (E322)
Natural vanilla flavouring

Percentage
: 50,9%
: 48,5%
:
0,6%
+

Country of origin
0
0
0
0

Physical and Chemical Parameters

Method

Total fat content

Viscosity
Yield value
Fineness
Moisture

:
:
:
:
:

27,9
3000-4500
28-38
max 3,0
max 1,0

Typical values
Dry milk solids
Fat free dry milk solids
Dry cocoa solids
Fat free dry cocoa solids
Milk Fat
Cocoa butter

:
:
:
:
:
:

0,0
0,0
50,0
23,0
0,0
27,5

Nutritional Information
Total fat
Of which: -Saturated fats
-Mono unsaturated fats
-Poly unsaturated fats
-Trans fatty acids
-Milk fat
-Cholesterol
Carbohydrates
Of which:
-Starch
-Sugars
-Lactose
-Saccharose
-Polyols
Proteins
Of which:
-Milk proteins
Fibers
Energy
Energy
Vitamin A
Sodium

:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:
:

+/- 1,5% O.I.C.C.C.

HAAKE RV 20 / CASSON / O.I.C.C.C.
mPas
HAAKE RV 20 / CASSON / O.I.C.C.C.
Pa
% > 30m Sieve 317 mesh, hole 30 m
O.I.C.C.C.
%
%
%
%
%
%
%

Product size/shape
length 10-15mm, width 9-13mm, height 3-6mm

(Average per 100g / Indicative Values)

27,9
g/100g
17,1
g/100g
9,8
g/100g
1,1
g/100g
0,0
g/100g
0,0
g/100g
0,00
mg/100g
52,8
g/100g
4,0
g/100g
48,7
g/100g
0,0
g/100g
48,7
g/100g
0,0
g/100g
6,1
g/100g
0,0
g/100g
8,6
g/100g
504
kcal/100g
2103
kJ/100g
20,0
ug/100g
4,0
mg/100g

The nutritional values are all indicative data. The values originate from theoretical results. The expressed data comprise relevant nutritional components
only. Therefore the sum does not equal 100%
Belcolade, a division of Puratos nv
Industrielaan 16 - Industriezone Zuid III - 9320 EREMBODEGEM - Belgium
Tel: +32 (0)53 83 96 00 - Fax: +32 (0)53 83 89 38 www.belcolade.com - RPR: 0438 632 416
Statutory seat Industrialaan 25 - Zone Maalbeek - B-1702 Groot-Bijgaarden - Belgium

Page 1 of 3

Technical Data Sheet

Dark Chocolate
Chunks 10mm Noir Selection
C501/U:A
Issue of the Sheet N: MS-018-K

Revision of the Sheet N: MS-018-J

Date: 9/02/2011

Date: 25/03/2011
Print date: 22/01/2013

Microbiological values
Total plate count
Yeast
Moulds
Enterobacteriaceae
Salmonella
Coliforms
E. Coli

Max
5000
50
50
10
absent
10
absent

:
:
:
:
:
:
:

Units
/g
/g
/g
/g
/25g
/g
/g

GMO Information
No specific labeling is required for the product on the basis of the Commission Regulation (EC) 1829/2003 and
1830/2003 of 22 September 2003
Irradiation Information
As our product has not been treated with ionising radiation and does not contain irradiated ingredients, no specific
labeling is required as set up in EC directive 2000/13
Quality Information
BRC Global Standard: Food
Pest control details and sanitation
SGS Sanitec nv. Contract
Storage conditions
Solid form (drops)

: 16 - 20 C, max 60 % relative humidity

Packaging
Solid form (drops)

: 15 kg bag

Shelf life
Solid form (drops)

24 months in an area free from foreign flavours

Belcolade, a division of Puratos nv

Industrielaan 16 - Industriezone Zuid III - 9320 EREMBODEGEM - Belgium
Tel: +32 (0)53 83 96 00 - Fax: +32 (0)53 83 89 38 www.belcolade.com - RPR: 0438 632 416
Statutory seat Industrialaan 25 - Zone Maalbeek - B-1702 Groot-Bijgaarden - Belgium

Page 2 of 3

Technical Data Sheet

Dark Chocolate
Chunks 10mm Noir Selection
C501/U:A
Issue of the Sheet N: MS-018-K

Revision of the Sheet N: MS-018-J

Date: 9/02/2011

Date: 25/03/2011
Print date: 22/01/2013

Allergen Information

0 : Free from

1 : Contains

Cereals containing gluten and products thereof

Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts and products thereof
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations more than 10 mg/kg or 10
mg/litre expressed as SO2

:
:
:
:
:
:
:
:
:
:
:

(?) : May contain traces

(for soya < 1ppm)
0
0
0
0
0
1
?
0
0
0
0

: 0

Lupin and products thereof : 0

Molluscs and products thereof : 0
Maize
Cocoa
Yeast
Legumes/pulses
Fruit

and
and
and
and
and

products thereof
products thereof
products thereof
products thereof
products thereof
Glutamates
Benzoic acids and parabens
Azo dyes
Cinnamon
Vanillin
Umbelifferae
Beef
Pork
Chicken

:
:
:
:
:
:
:
:
:
:
:
:
:
:

0
1
0
0
0
0
0
0
0
1
0
0
0
0

Buckwheat : 0
Aspartame : 0
BHA/BHT : 0

Food Contaminants
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
Mycotoxins
Heavy metals
Pesticide residues
Dioxine
Polycyclic aromatic hydrocarbon (PAH)
Microbiology
On its manufactured products, Belcolade monitors the above mentioned contaminants by using a sampling plan based upon risk analysis.
This document is an uncontrolled document. Validity has to be verified if current date is later than print date. The information given on this document is
based on our current knowledge and experience, and may be used at your discretion and risk. It does not relieve you from carrying out your own
precautions and tests. We do not assume any liability in connection with your product our its use. You must compy with all local applicable laws and
regulations
Belcolade, a division of Puratos nv
Industrielaan 16 - Industriezone Zuid III - 9320 EREMBODEGEM - Belgium
Tel: +32 (0)53 83 96 00 - Fax: +32 (0)53 83 89 38 www.belcolade.com - RPR: 0438 632 416
Statutory seat Industrialaan 25 - Zone Maalbeek - B-1702 Groot-Bijgaarden - Belgium

Page 3 of 3