Академический Документы
Профессиональный Документы
Культура Документы
A natural yeast starter for sourdough bread will take about 1 week to become active. To be active enough to raise a dough, a
starter should double in 4 hours when fed and left at room temperature. A traditional sourdough loaf will take about 1 ½
days to produce. Whole wheat grain can be found in health-food shops.
MAKES 1 LOAF