Voyage of e Seas

on e
First Coast
T h e J a m e s B e a r d F o u n d at i o n
February 11, 2010

a lw ay s i n y o u r e l e m e n t ™
 S o p h i sti cate d • e c le cti c • c o nte m p o rary

E njoy Fr esh Flavors

and First Coast Inspired Cuisine
at A z u r e a

Since its young inception, Azurea, One Ocean Resort Hotel & Spa’s
signature restaurant, has established its own food and wine personality,
creating a culture of passion and seeking perfection. Located in
Atlantic Beach, Florida, Azurea remains true to its coastal surroundings,
providing an elegant, artfully inspired atmosphere.

Under the direction of highly acclaimed Executive Chef Ted Peters,

the restaurant has quickly become a “must experience” destination for
discerning diners. Located on the beach, Azurea showcases
Florida’s First Coast cuisine with an eclectic tribute to the flavors
of Europe, the Caribbean, and the Americas. The menu changes with
each season, representing the latest trends and the finest ingredients.
Also available at Azurea is the “Adventurous Palate” –
a culinary journey customized to each guest’s preferences and
personally prepared by Chef Peters and his team of sous chefs.
The “Adventurous Palate” experience includes perfectly paired
wine selections for each course.

Executive Chef Ted Peters

Azurea’s highly acclaimed Executive Chef Ted Peters

has achieved a distinguished career working at some of
the finest restaurants in Europe and the United States.

With 17 years of experience in the fine dining industry,

Chef Peters is a gourmet-cuisine veteran of international
repute. He has made a name for himself hosting
renowned wine festivals, appearing on distinguished
committees and judging panels, as well as immersing
himself in local charities.

Chef Peters' culinary expertise is now on display at One

Ocean Resort Hotel & Spa in Atlantic Beach, Florida,
where he creates an intuitive dining experience for his
guests that explores the North Florida region and offers
innovative, well-balanced and flavorful choices.

a lw ay s i n y o u r e l e m e n t ™
 Reception
Wild Mushroom Crisp with Preserved Meyer Lemon Aioli
Vanilla Enrobed Lobster Medallion with Tarragon Vinaigrette
Natural Lamb Medallion with Tupelo Honey and Fresh Fern Leaf Lavender
Smoked Eden Farms Berkshire Pork Belly, Sweet Potato Brioche, Black Berry Preserve
Schramsberg Brut Rosé, Napa Valley, California 2005

Dinne
CO U R S E ONE
Exploration of the Sea Scallop
BBQ Scallop with Smoked Bacon and Caramelized Onion Bread Pudding
Crisp Tobacco Onions
Marinated Scallop with Florida Citrus Juice and Datil Peppers
Pan Roasted Scallop with Hudson Valley Foie Gras Custard
Domaine Weinbach Pinot Gris Cuvée Sainte Catherine, Alsace 2007

CO U R S E T W O
Fennel Pollen Dusted Pacific Mero
Deep Water Lobster and Mango Fricassee
Coriander Sea Foam
Château Beaucastel Châteuneuf-du-Pape Blanc, Southern Rhone 2004

CO U R S E THREE
Sparkling Wild Florida Strawberry Water and Indian River Citrus Sorbet

CO U R S E F O U R
Crispy Skinned Red Snapper
English Pea and Okra Succotash, Baby Corn Flan, Micro Celery and Affilia Cress Salad
North Florida Wild Boar Bacon Vinaigrette
Domaine Serene “Côte Sud” Chardonnay, Willamette Valley, Oregon 2006

CO U R S E F I V E
Flight of Florida Citrus
Meyer Lemon Meringue Tower, Valencia Orange Flan
Warm Key Lime Soufflé Cake, Strawberry Marmalade Center
Grgich Hills Estate Violetta, Napa Valley, California 2006

Mignardise
Selection of Humane Certified Organic Artisan Sweets
 We would like to thank the following staff for making this evening possible:

The Culinary Team of Azurea Restaurant

Hans Ritten, Director of Food and Beverage, One Ocean Resort Hotel & Spa
Executive Sous Chef James King, One Ocean Resort Hotel & Spa
Pastry Chef Nancy Slatsky, One Ocean Resort Hotel & Spa

We would also like to thank the following vendors

for providing their wonderful products & services:

Foley Fish Company

Hawaiian Fresh Seafood
Hudson Yards Catering – Executive Chef Robb Garceau
Newchef Fashion
Pastry Smart
Premier Beverage Company
The Chef’s Garden

a lw ay s i n y o u r e l e m e n t ™

O ne Ocea n R e s o r t H o t e l & S p a
One Ocean B oulev a r d , A t l a n t i c B e a ch , F L 3 2 2 3 3
9 0 4 . 2 4 9 . 74 0 2
w w w. o n e o c e a n r e s o r t . c o m

w w w. a z u r e a r e s t a u r a n t . c o m

One Ocean Resort Hotel & Spa is a designated member of Florida’s Green
Lodging Program and is committed to innovative and imaginative methods
for conserving natural resources, reducing waste, and minimizing pollution
while maximizing sustainability.