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Shrimp Cocktail


Crispy Panko Fried Shrimp


Crab Triangles


Schroyers Hot Crab Dip or Crab Pretzel


Prince Edward Island Mussels


Five Spice Seared Ahi Tuna


Spicy Tuna Crudo


Pickle Chips


Eagle Fries


Southern Fried Chicken Tenders


Five Old Bay poached gulf shrimp served chilled with homemade cocktail sauce and lemon
Five crispy fried gulf shrimp, accompanied by spicy honey sriracha vinaigrette

Crab dip wrapped in phyllo dough, baked and served with Old Bay cream

Lump blue crab tossed in a blend of melted cheeses and baked until golden brown. Served with your choice of either
Old Bay crustinis or baked atop a braided soft pretzel
Traditional garlic, chardonnay, onion, tomato, parsley
Curry curried white wine & garlic cream
Bacon Bleu Cheese bacon, bleu cheese, white wine, garlic
Spicy Ahi Tuna pan seared rare, served with spicy chili udon noodles, edamame, gingered ponzu, scallion
coulis and wasabi
Wasabi marinated and seared rare, served chilled over a wakame salad with cucumber, edamame, and wasabi

Sliced and hand breaded kosher dill pickle chips. Served with ranch dressing
Tavern fries topped with cheddar and Monterey Jack cheese, Applewood bacon crumbles and scallions.
Served with ranch dressing on the side
Served naked or Buffalo style with a choice of barbeque sauce, honey mustard, ranch or bleu cheese

Par 4 Chicken Wings

1 lb $8.95 / 2 lb $15.95

Your choice of Old Bay, Buffalo, chipotle or barbeque sauce

Fore Way Sampler


Crab Nachos


Irish or Traditional Nachos



$ 5.95

Choose four: Eagle Fries, chicken wings, onion rings, pickle chips, chicken tenders
Lump crab in a creamy Monterey Jack queso sauce over tortilla chips with diced tomatoes, shredded romaine,
red onions and sliced jalapeo peppers

Our house-made potato or tortilla chips with cheddar Jack cheese, diced tomatoes, black olive slices, shredded
lettuce, chili and sliced jalapeo peppers. Served with salsa and sour cream

Grilled flour tortilla stuffed with sauted peppers, onions and melted cheddar Jack cheese. Served with sour cream
and salsa
Add: Chicken $3.00 Steak $5.00 Crab $7.00


French Onion Soup


Clubhouse Chili


Oriental Grilled Chicken Salad


Steak Salad


Blue Corn Tortilla Chicken Salad


Classic Caesar Salad


Fairway Bleus Salad


Tuna Salad Nicoise


Caramelized sweet onions in a Sherry accented beef stock, topped with croutons and broiled with Swiss, provolone
and parmesan cheeses
Our house recipe, topped with shredded cheddar cheese. Served with sweet cornbread muffins

Teriyaki grilled chicken atop fresh mixed field greens, edamame, Mandarin orange wedges, sliced almonds, scallions
and topped with crispy fried angel hair pasta. Served with Thai ginger dressing
Seared Black Angus beef tenderloin, fresh mixed field greens, roasted red peppers, black olives, crumbled bleu
cheese and Roma tomatoes. Served with balsamic vinaigrette
Blue corn tortilla encrusted chicken, fried crispy and served over field greens with sauted mushroom, red onion and
black beans, tomato and avocado mousse. Served with Chili vinaigrette
Crisp romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing. (anchovies optional)
Add: Chicken $3.00 Steak $5.00 Shrimp $6.95
Chopped romaine lettuce, green onion, crumbled bleu cheese, spiced pecans and crunchy angel hair pasta
tossed with herb bleu cheese vinaigrette
Yellowfin Tuna seared rare, over field greens with capers, seasonal vegetable, Kalamata olives, hard cooked egg,
red onion and roasted red peppers. Served with Lemoncello vinaigrette


Santa Fe Wrap


Grilled Rachel Sandwich


Turkey Burger


Blackened Tuna Sandwich


Tavern Burger




Rockfish and Chips


Sauted vegetables, white shoepeg sweet corn, black turtle beans, salsa and romaine lettuce.
Served in a tortilla wrap
Grilled rye, honey mustard, ham, turkey, Swiss, provolone, and red onion
5 oz. burger, red onion, lettuce, tomato and Dijon mustard. Served on a whole grain Kaiser Roll
Charred Ahi tuna, blackened rare, lettuce and tomato. Served on a whole grain Kaiser Roll
8 oz. Black Angus burger grilled with your choice of American, Swiss, cheddar, provolone or bleu cheese
Slow braised pork shoulder, red onion and cabbage slaw, tomato and avocado mousse in 3 flour tortillas.
Served with black bean risotto

Ale battered and fried rockfish tenderloins. Served with Tavern Fries and tartar sauce


All entres are served with a house salad. Substitute a side Caesar salad for $2.00
Salad Dressings Selections- House Ranch, Honey Dijon Mustard, Balsamic Vinaigrette, Thousand Island, Bleu Cheese, Chili Vinaigrette,
Italian, French and Oil & Vinegar. Ask your server about our Seasonal Dressing.

Filet Mignon

5oz Petite $17.95 or 10oz King Size $27.95

Accompanied by our house made Barnaise sauce on the side

Smothered New York Strip Steak


Peppercorn Encrusted New York Strip Steak


Grilled Rib Eye


8oz, hand cut, charbroiled and smothered with sauted mushrooms, onions and provolone cheese.
Served on garlic toast points
12oz, hand cut, peppercorn encrusted and grilled.
Served with a scallion chimichurri sauce

12 oz, hand-cut, charbroiled and served with a side of black truffle compound butter
Add sauted mushrooms and onions for $2.00
Please specify how you would like your steaks prepared using the guideline below
Rare Red and juicy with cool center
Medium Rare - Red with slightly warm center
Medium - Pink with warm center
Medium well - Thin line of pink with warm center
Well - No pink, slightly dry and hot center

Wasabi Seared Yellowfin Tuna


Seared Pacific Coho Salmon


Peppercorn Seared Sea Scallops


Seafood en Croute


Schroyers Jumbo Lump Crab Cakes


Wasabi encrusted and seared rare, avocado and cucumber salsa, wasabi ponzu
Served with an orange clover honey beurre blanc
Served with portabella mushroom confit and white wine truffle demi glace
Butter poached shrimp and scallop baked in puff pastry with spinach and tomato. Served with lobster sauce

4oz broiled crab cakes garnished with tomato confit and fried capers. Served with an old bay and Meyer lemon Vinaigrette

Chicken Alfredo


Grilled chicken over our creamy house-made Alfredo sauce and fettuccine noodles

Sweet Corn Raviolis

House made with ricotta and sweet corn. Served with mushroom fricassee and roasted garlic beurre blanc



Chicken Marsala


Peruvian Roasted Cornish Hen


Chicken Parmesan


Asian Style Pork Tenderloin


Center Cut Pork Chops


Chicken Francaise


Lightly sauted chicken breast. Served with fettuccine and a mushroom marsala cream sauce
Cumin and coriander seared half Cornish hen. Served with a creamy jalapeo sauce
Two lightly breaded chicken breasts sauted and topped with house-made marinara, provolone and
parmesan cheese. Served with angel hair pasta
Teriyaki seared pork tenderloin, served with a hoisen ginger glaze
Twin brined center cut pork chops, seared and served with a blackberry port demi glace
Two lightly breaded, Romano encrusted chicken breasts. Served with angel hair pasta and a basil pesto cream

Add a Crab Cake to Any Entre



Add a Shrimp Skewer to Any Entre


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne
illness, especially if you have certain medical conditions

Todays Features