Outsourcing- when a business contracts out some business functions.
Business Functions Operations- Business processes involving transformations/productions. - Turning raw materials into finished products. Employee relations- Acquiring, Developing, maintaining, motivation of staff. Accounting /Finance- Financial transaction data recorded. Easily interpreted. Marketing- Meeting the needs/wants of people. Value adding- refers to value added during transformation, expressed in dollar values. Mission Statement- Is a written statement that state/summarises the vision and values of the business. Strategic plan- long-term plan/goal Operational plan- is short-term plan achievements that lead up to the long-term plan/goal.
Chain of Command- Who is responsible for who.
Functional Structure - Activities/operations organised according to key functions and geographic factors. Functional Structure- group similar work groups together. Geographic structure- the business activities in an area are co-ordinated within one department, separate from other areas. Product structures- relies on product strength. Separate divisions for certain types of products, specialising in product/sales of product. Consumer structures- Specialise in customer service. Meets the needs of customers. Division of Labour- refers to how employee responsibilities are organised and the extent of employee specialisation. Specialisation Advantages Disadvantages Employees concentrate solely on areas that Employees lose sight of morale in overall they are the most skilled in. Increases process. efficiency. Fewer training expenses if employees are Reduces flexibility of production as a few trained in one task rather than several. people absent can hold up the whole production process. Employees easier to replace at short notice, Loss if motivation in workers if work lacks as skill level are clearly defined. variety and challenge.
Span of control- no of people a manager is responsible for as well as the ratio of
managers to subordinates across successive layers in an organisation. Downsizing- a trend in business to reduce labour, and encourage more flexible skills in remaining workforce. Role of Operations Elaborately Transformed Manufactures (ETMs)- manufactured goods that are highly processed and valued. Complex due to amount of processing undergone. Simple transformed manufactures (STMs)- Able to be further processed. Intermediate goods by nature. Small value added. Supply chain- a range of suppliers from which the business purchases materials and resources. Supplier rationalisation- when a business reduces their no of suppliers through a process. Reduced suppliers mean that efficiency can be maximised and reliability rewarded. Supply chain management is an assessment of:-Distance to/from supplier -Efficiency of delivery -Stock usage rate -Quality -Pricing -comparisons General purchasing rule: Not cheapest- but the one that offers the best value for money eg. Reliable/efficient Computer integrated manufacture (CIM) Process that links key business functions into production process. Material requirements planning anticipates levels of demand and orders supplies of the required inputs accordingly. Rostering- timetabling or plan that shows availability of employees and schedules of work for the business. Multi skilling- enables employees to develop skills in ongoing training and development. Schedule- a plan which sets out a sequence of operations allotting start and completion times. Scheduling tools PERT analysis and Gantt charts. Gantt chart Simple chart dividing a project into a list estimating start completion times for each activity. AdvantagesSimple Plans for the future Defines most important activities
Clear and easy to comprehend.
PERT- Program Evaluation Review TechniqueUsed to estimate schedules allowing managers to co-ordinate interdependent activities Identifies that not all activities can beginning simultaneously PERT network includes:Identifies all activities Sequence of activities Build PERT network Expected time for each activity Finding the critical path. Critical path- length of time to complete all tasks necessary for a project. Shortest route through the process Task design classifies job activities to make it easy for an employee to perform and complete the task. Plant layout Most common are product layout and process layout. Purpose-to enable efficiency and productivity in a plant Layout should reflect safe work practises Product layout. Used in mass production or assembly lines. Sequential arrangement of machines Process layout Groupings of machines that involve similar tasks or comparable operations. Office layout Organised around work stations to promote efficiency and minimise disruptions Warehousing- storage of raw materials Telecommute - to work from home Robotics- highly specialised forms of technology, capable of complex tasks, unmatched by human labour. Computer aided design (CAD)- computerised tool that creates possible products from inputted parameters. Computer aided manufacture (CAM)- Allows manufacturing process to become computer controlled Stock take- physical counting of goods to determine amount of stock at a certain point in time. Just in time (JIT) Order stock when required Quality management
Quality controls at each stage of processing
Statements of desired quality (not law enforced) Types of quality management Quality assurance Quality control Quality assurance Attitude and a series or practises characterised by steps taken before processing to ensure quality. Quality control- controls which outline areas where quality parameters are not met. Employees are a businesss most important asset. Employment/Human relations cover all interactions among people Human resource manager co-ordinates all aspects of staffing requirements Human resource management- is a formal relationship between employer and employee. Staffing process Acquisition - identifying staffing needs -Recruitment -Selection Human resource planning-development of strategies for a businesss future employment needs. Forecasting needs helps determine:No of employees needed Qualifications/experience/knowledge Where/when employees needed Job analysis specifiesNature of job Employees responsibilities/environment Examines job activity and conditions Job description- written statement describing employee responsibilities associated with job. Job specification- lists key qualifications needed. Recruiting- process of attracting qualified job applicants by advertising External recruiting- attracting people outside the business (new ideas etc) Internal recruiting- promoting/promotions Employee selection- to choose the most appropriate person Orientation- process of acquainting new employees with the business and their job. Development -Training -Development. Maintenance of databases Employee training- teaching staff how to do a job more effectively and efficiently.
Development-preparing managers to assume greater levels of responsibility.
Training and development methods Informal training- employee learns by doing the job Formal training- classroom teaching/lectures for highly skilled employees Conference and seminars- discuss new ideas, methods, research, and problems. Skills inventory- database containing info on skills, qualifications etc of existing staff Maintenance -Monetary and non-monetary benefits Maintenance- working conditions to encourage employees to stay with the business. Compensation- payment or benefit in exchange for an employees labour. Motivational techniques:Delegate responsibility Safe working environment Communication between employees and managers Separation -Voluntary -Involuntary Voluntary- an employee chooses to leave the business of own free will ResignationRetirement-leaves part/full time work Voluntary redundancy- a persons job is no longer required. Involuntary redundancy- a business is forced to make people redundant. Retrenchment- when a business dismisses a person as their is not enough work to keep them on. Dismissal- an employees behaviour is unacceptable and becomes necessary to terminate employment contract. Employment contract- legally binding formal agreement that establishes rights and responsibilities on both parties. Marketing A process of planning and executing the conception, pricing, promotion and distribution of ideas, goods and services to create exchanges that satisfy individual and organisational objectives. What customers want. Total system of interacting activities designed to plan, price, promote and distribute products to present and future customers. Marketing plan focuses on: Outlining plans to bring seller and buyer together
-Who will buy the product?
Why will they buy the product? Core of marketing- satisfy customer wants for repeat sales. A business finds what customers want and how to satisfy whose wants. Target market- people who may buy the product. Target market identified by: Total market approach Targets the total market. Programs with little variation aimed at everyone. Market segmentation approach Total market is subdivided into people who share common characteristics. Marketing Mix Product-brand name, packaging, warranty, guarantee Price- too high- loss of sales, too low- impression of cheap and nasty Calculated by: Cost plus margin- total cost of production plus a percentage (margin) for profit Market price- pricing according to quantity bought/produced Competitors price- a price below/equal above that of a competitor. Discount price- reduced price to stimulate demand. Promotion Methods used to inform/persuade/remind customers of products. Personal selling- sales assistant outlines the features of the good or service. Sales promotion-activities used to attract interest for the product Publicity-enhances the products features. Advertising- Informing the public. Sponsorship- financing an event in return for product advertising. Place Distribution of the good or service, How to transport How widely distributed.