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Rising Son

Rising Son
So lets get personal

Rising Son
By Christopher Burt

Rising Son
By Christopher Burt

Rising Son

Rising Son
By Christopher Burt

Rising Son
By Christopher Burt

Rising Sun

Moo Pat Prik Thai Dam


garlic & black pepper Wok Fired Middle Farm British Lop pork belly - ginger - chilli - nam pla
- oyster sauce - coriander root - seasonals - sticky Jasmine rice

#KeyWest aka Miami Vice


Shropshire ham & Middle Farm British Lop pork belly sandwich - kraft cheese - dill pickle pan fried in whole butter - sweet potato gratin

Want Fish, Pig, Pud Two


confit Middle Farm British lop pork belly, seared diver scallops - Maynards crispy black
pudding - pea puree - heritage radishs - new season Wye Valley white & purple asparagus compressed butternuts - blue nasturtium - bacon crunch

Ferny Britain
new season Wye Valley white & purple asparagus - heritage radishs - My 62c duck egg Ian Cornalls wild garlic hollandaise - Maynards cured Middle Farm British Lop bacon
powder

#BGruff
Sarah Hamptons Brock Hall Farm goats cheese & pepper confetti terrine - cherry gel quince & shallot marmalade - Rob Swifts seeded cerene bread

Pho Chi Minh aka The Fall of Saigon


aromatic Vietnamese chicken & rice noodle soup - seasonals - crispy shallots - celery root nam prik & radish

5
five spice & plum cured Barkworths wild salmon gravadlax nigiri - Ian Cornalls wilted wild
garlic - toasted nori & sesame seeds - yuzu acorn tare vinaigrette

Moses & Roses aka Movement of Jah


People
Barkworths Ras-El-Hanout butter roasted wild salmon - fragrant multigrains - rose petals rose petal yoghurt - Berrington Hall foraged celery leaves - pomegranate molasses

#FaceOff aka The Nick Travolta


half roasted Middle Farm British Lop pigs head - burnt green apple miso butter - tsukemono
- Rob Swifts steamed hirata buns - charsui gel

Jacobs Ladder
slow braised Great Berwick Organics Longhorn beef short rib - root textures - seasonals rich jus - Wozzas horseradish dust

Blur Monday aka Knew Order


fresh tagliatelle - Alex James Blue Monday - Ian Cornalls hand picked wild garlic - sun
blushed tomatos - Great Ness acorn rapeseed - Berrington Hall foraged celery tops roasted spring nuts

and it was ALL yellow


Ginos local Shropshire ham & wild mushroom mosaic - Andy Richardsons lemon confit textures of onions - Great Ness Douglas Fir rapeseed oil - Berrington Halls foraged black
nasturtium - Rob Swifts acorn buttered brioche

The Girl In The Picture


Ginos crayfish, Spey oak smoked wild salmon & dill mosaic - Andy Richardsons lemon
confit - Berrington Hall foraged dill - Wozzas horseradish dust - Rob Swifts lemon buttered
brioche

Apr 2015 PhotoStream


Isaan spiced duck & shrimp fried rice - seasonals - nam prik

Shaoyazi
peking duck - pancakes - sour cherry hoisin - cucumber - scallions - steamed Jasmine rice

Tete De Cochon aka Pig Headed


crispy Middle Farm British lop pigs head - sauce Gribiche - heritage radishs - Berrington
Hall foraged seasonals

More-Chiba
tempura soy ginger infused black cod - rice noodle & Ian Cornalls handpicked wild garlic
salad - crispy chilli ketchup

April Bowlby
compressed & Douglas fir infused heritage beef tomato - pickled cucumber - Mr Moydens
Lockley Ewes cheese - grilled artichoke - heritage radishs - burdock root - Liz Knights
spring jelly - Ian Cornalls wild garlic flowers - romonesque crumb - Wozzas horseradish
dust - quince

#Spudz
roast potato & parmesan veloute - Rob Swifts brioche croutes - onion ash - Berrington Hall
celery root & grass tops

Middle Leg
one year cured Samanatha Grays Middle Farm British Lop pork leg

#Springfieldz
Shropshire ham, new season Wye Vallley asparagus, wild mushroom & pea mosaic remoularde textures - Rob Swifts sourdough

Branded
Tbozs Barkworths black salt cod brandade - garlic croutes - locally foraged celery root &
sweet cicley salad - rice wine & Great Ness rapeseed vinaigrette

Pigz & Applez


roasted Middle Farm British Lop pork belly - the head - the trotter - bacon crumbed celeriac
- crisp seasonals - reduction of apples

Liver-pool
panko crumbed Barkworths monkfish liver - wakame shio dashi - pearls of chllli shrimp oil pink ginger - scallions

62 North
My 62c duck egg - oolong tea shoyu tare dashi - flying fish caviar - small locally foraged
flowers

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