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Momo-No-Ki - Tampopo - Sultanas De Merkaillo - Koji Off the cuff - Indian Summer - 52 North - Cartouche
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Christopher Burt
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Momo-No-Ki - Tampopo - Sultanas De Merkaillo - Koji Off the cuff - Indian Summer - 52 North - Cartouche
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Christopher Burt
#PIGRULES
Darrens middle farm pig & black pudding rillette - grilled onions - butternut crisp - maldon sea
salt - swifts crusty bread
#WARRENBEATTY
Liams local wild rabbit rillette - smoked carrot puree - carrot tuille - black pudding & parsley
warren
Papa New
butter roasted local guinea fowl - beet gel - jacket sweet potato puree - brioche crumbed roots winter textures
#FIT
confit wild salmon - acorn & fennel veloute - roasted winter roots & carrot fennel tuille
London Fog
#HolidayzAreComing
Matts Coca-Cola braised middle farm pork belly - choi sum - ramen noodles - corn - Cola dashi
#OldMacdonald
great berwick organics longhorn beef & middle farm british lop bacon casserole - crispy chicken
skin & smoked bacon crumb - roasted & caramelised celeriac skin puree - onion ash
Korean Patwah
Comfortably Numb
Matts wasabi pistachio crusted confit cod loin - black bean puy lentils - edamame & chilli veloute
local pheasant - butternut & bay smoothie - December roots - brassicas - onion butter
buttered celeriac & acorn puree - compressed roots - brussels - truffled herb brioche crumb
#Tarts
#LimeInDeCoconut
coconut, chilli, lime & heritage tomato nage - blistered chilli - toasted coconut - rob swifts bread
for mopping up
Pease Pud
middle farm british lop pork - chicharones - black pudding - December vegetables - peas &
onions
Buzz Off
parmesan, sun blushed tomato & balsamic onion boule rolled in bee pollen - chestnut & cranberry
salsa - yoghurt tuille - swifts raisin bread
Oak Nut
#TomGarsty
#BeefEater
textured marou chocolate & raspberry yule log (well its christmas after all) - bitter marou earth fruit purees - pistachio praline - berries
Ulrika
confit bass in ham - janssons temptation - caramelized celeriac skin puree - cavello - lemon - sea
pursulane
Moydens wrekin blue - heritage tomato - winter spiced brioche crunch - sour cherry fluid gel locally foraged herbs
Winter Solstice
sam grays middle farm british lop pork & wholegrain mustard rilette - onion puree - swifts
sourdough
#MonkeyTornado
great berwick organics longhorn beef tournedos - kimchi puree - sweet potato - cucumber &
crispy chilli spaghetti - shitakke crisp
ice-kimo
wild salmon over ice - acorn tamari - julienne of winter vegetables - locally foraged herbs
paint it black
confit wild salmon - shoyu dashi - sichaun peppered scallop - caviars - winter vegetable ribbons
not pine-apple
burnt apple - pine & burdock yoghurt - shropshire pumpkin granola - ice lettuce - dehydrated
yoghurt
K-Pax
homecured gravadlax - onion crumbed soft boiled egg - keta - cucumber spaghetti - parsley
emulsion
Coal-Rabi
charcoaled leek & apples - textures of kohlrabi - local black pudding crumb - liz knights winter
savoury gel
Giant Haystacks
persian spiced duck roasted in rose hay - burnt lime - fragrant palestinian matfoul giant
couscous - pomegranate & shropshire honey
Caldo Verde
portuguese potato, iberico chorizo & kale soup - chorizo crumb - winter textures
#UglyDuckling
maynards cured middle farm bacon crumbed duck - charred wild mushrooms - sour cherry
emulsion - lots of december vegetables
Light My Phire
maynards ham & smoked streaky bacon crumb - green zebra heritage tomato - caramelised
kohlrabi skin puree - sea aster - samphire
#HeartBeat
lemon confit wild salmon - charred gem heart - jerusalem artichoke vinaigrette - burning bay gratin potatoes
2nd Breakfast
maynards black treacle bacon - sauted brussels & porcini mushroom - my poached duck egg smoked vintage cheddar hollandaise - onion ash
butter seared scallop - maynards black treacle bacon & smoked streaky crumb - charred
braeburn apple - winter roots - burnt celery heart - apple gel
Mango Rooms
diver scallop & mango lime cerviche - toasted black sesame - preserved kombu - pickled cane
cane - goma wakame - scallion - sichaun peppercorn
confit wild salmon - pine & pea veloute - golden & candy beets - lemon buttered sprouts
3rd Breakfast
local black pudding & maynards middle farm bacon boulette - british lop sausage - my confit
duck egg - local ham - salsify browns - peas & crumb
middle farm british lop, acorn & parsley butter - streaky crumb - piccalilli fluid gel - nasturtium
branch - swifts sourdough toast
#BST
seared diver scallops - rendered middle farm british lop bacon - heritage tomatoes - burnt gem
hearts - acorn vinaigrette - locally foraged herbs - brioche dust
#StuckInTheMiddle
middle farm british lop pork & chickpea cassoulet - maynards bacon - berrington watercress swifts bread
French Kiss
great berwick organic longhorn top rump of beef, french mustard & local wild mushroom stew flat leaf parsley & pine mash
Faviken Magasinet
seared 45 day matured Great berwick organic longhorn beef - malted kelp - sichaun peppercorn
cream - nasturtium roots
Gazpinecho
firecracker heritage tomato & pine gazpacho - winter crumbs - sweet smoked paprika salsify
branches
pan seared local chicken livers - Jerez cream - marons - roasted hazelnuts - local watercress
lemon salted confit atlantic cod - saltimboca tigers - heritage tomato & carrot butternesca
seared 45 day aged great berwick organics longhorn beef - celeriac textures - beetroot & pearl
barley butter porridge
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