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LARGER
Whole fried fish, spicy lime sauce,
sichuan peppercorn salt,
ginger scallion relish
VEGETABLES
GRILLED
Japanese eggplant, Thai basil,
fish sauce caramel, shiitake crumble
(*) Denotes food items that are cooked to order or are served raw.
Consuming raw or undercooked foods may increase your risk of foodborne illness.
Please alert your server of any allergies.
Chef Phillip Tang
Rebecca Roth Gullo + Seth Yaffe
SAKE JAR
SPECIALTY COCKTAILS
Kiku-Mamsamune Junmai
WINE
GLASS
WHITE
SHAOLIN SWORD.
barrel aged shochu, vodka, house calpis
ASHI-MAGARI.
keffir infused tequila, tamarind, simple,
lime, kummel
SAD PANDA.
gin, watermelon, lime, aloe, simple
SPARKLI NG
RED
Johanneshof Pinot Noir 10 AT
Paitin Barbera 12 IT
Skouras St. George 10 GR
SANGRIA.
ros, strawberry, lemon, lime, spicy vodka
BEER
DRAUG HT
WINE
BOTTLE
WHITE
SAPPORO. JPN
Puech-Haut Ros 13 FR
RED
J. Heinrich Blaufrankisch 13 AT
La Mondianese Ruche 11 IT
Antoniolo Nebbiolo 13 IT
33 EXPORT. VNM
KINGFISHER. IND
HITACHINO RED RICE ALE. JPN
SINGHA. THA (large beer, little glasses)