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alpine tundra
taiga
temperate
dry steppe
Europe lies mainly in the temperate climate zones, being subjected to prevailing
westerlies.The climate is milder in comparison to other areas of the same latitude
around the globe due to the influence of the Gulf Stream. The Gulf Stream is
nicknamed "Europe's central heating", because it makes Europe's climate warmer
and wetter than it would otherwise be.
Games of the Small States of Europe:The Games of the Small States of Europe
(GSSE) is a biennial, multi-sport event, launched by the Republic of San Marino,
organized by and featuring the National Olympic Committees of eight European
small states since 1985. The Games are held at the end of May or beginning of June,
and feature competition in nine Summer Olympic sports.
The European Games is a planned international multi-sport event to be held among
athletes from all over Europe. The Games were envisioned and are to be governed
by the European Olympic Committees (EOC), which announced their launch at its
41st General Assembly in Rome, on 8 December 2012.Baku 2015 European Games,
the first edition of the European Games is going to take place in Baku, Azerbaijan, in
June 2015, and every four years thereafter. Twenty sports have so far been
confirmed for the 2015 Games, following successful negotiations with the European
authorities for swimming, gymnastics and athletics.
The European Games are the final continental Games to be initiated, after the Asian
Games, Pan-American Games, All-Africa Games and Pacific Games. As of 2015,
every continent will have a continental games in the Olympic tradition.
European cuisine(Food):French bread Italian pasta European cuisine, or
alternatively Western cuisine, is a generalised term collectively referring to the
cuisines of Europe and other Western countries, including (depending on the
definition) that of Russia, as well as non-indigenous cuisines of Australasia, Latin
America, North America, and Oceania, which derive substantial influence from
European settlers in those regions. The term is used by East Asians to contrast with
Asian styles of cooking. (This is analogous to Westerners' referring collectively to
the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the
term may sometimes refer more specifically to cuisine in Europe; in this context, a
synonym is Continental cuisine, especially in British English.Steak and cutlet in
particular are common dishes across the West. Western cuisines also put substantial