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1. Introduction
Mango fruit (Mangifera indica) contains some
important nutrients for good health such as fibre and
vitamin C, and also aids the digestion of food in
human body system. However, the fruit is a perishable
commodity in its natural state after harvest due to its
poor postharvest stability. This leads to high loss to
Corresponding author: Adesoji Matthew Olaniyan, Ph.D.,
research fields: engineer, postharvest technology and food
process engineering. E-mail: amolan397@hotmail.com.
2. Machine
Principles
Description
and
Working
Fig. 1
Ps =
4VDL
D2 d2 N
(1)
1
2
L PL)
(2)
16
Ss
Kb Mb 2 + Kt Mt
1
2
(3)
D2 d2 gNPa FL
8000
(5)
Fig. 2
Table 1
Materials
Stainless steel sheet
Stainless steel plate
Stainless steel rod
Stainless steel rod
Stainless steel rod
Stainless steel mesh
Mild steel angle iron
Pillow bearing
Cast iron pulley
Cast iron pulley
V-belt
Bolts and nuts
Welding electrode
Welding electrode
Welding electrode
Cutting disc
Grinding disc
Specifications
1 mm thickness, standard size
2 mm thickness, standard size
35 mm, 1 2 standard length
25 mm, 1 4 standard length
20 mm, 1 4 standard length
1.0 mm thickness, 1 4 standard size
Quantity
1
1
1
1
1
1
1 12
1 pair
1
2
1
10, 14, 8
4 dozens
2 dozens
8 dozens
1
1
100WJE
WJE + WRW
100WJE
xWFS
(6)
WF S WJE + WRW
WFS
(7)
%
(8)
7. Conclusions
A small scale machine for extracting mango juice
from mango fruit was designed, fabricated and tested.
The extractor was portable enough for local
production, operation, repair and maintenance while
all the construction materials were available locally
and at affordable costs. Powered by a 2.5 hp
single-phase electric motor, the machine has average
juice yield, extraction efficiency and extraction loss of
34.56%, 55.14% and 10.15%, respectively, with a
production cost of about USD565. The machine can
be used for small scale mango juice extraction in the
rural and urban communities and can be scaled-up for
industrial application. An improvement in the design
of the screw conveyor of the extraction chamber is
expected to improve the efficiency of extraction
process in terms of juice yield and juice recovery
efficiency; hence, this is recommended for further
research.
References
[1]
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[5]
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