DINNER

1 DIVIERA DRIVE, BROOKLYN, NY 11249

SALUMI/CHEESE

SALAD (sm/lg) 12/19

MAIN COURSE

rocket arugula

burger 15

soppressata

parmesan, oven dried tomatoes

dried tomato ketchup, caramelized onions

add buffalo mozzarella +2

prosciutto di parma

grilled escarole

6 ea or 16 for 3

shaved fennel, candied walnut pesto

coppa
bresaola

rib steak 24
smashed potatoes, salsa verde

baby gem lettuce

anchovy, focaccia crouton,
braised cipollini onions

pork shoulder 22

tuscan kale

pollo diavola 23

quinoa, carrots, parmigiano reggiano

bone in, spicy chicken, wood roasted

mushrooms

parmigiano reggiano

PIZZA 16

wild striped bass 26

pecorino romano

margherita

grilled asparagus, cherry tomato, pickled

onion salad

polenta, cacciatorino piccante, herb salad

cacciatorino picante
mortadella

fontina
taleggio
gorgonzola dolce
pecorino toscano
bread plate 5

SMALL PLATES (sm/lg)

buffalo mozzarella, basil, tomato

fennel con latte 16

salsicce

fennel, breadcrumbs, fontina cheese

pork sausage, leeks, salsa bianco

farinata 17
napoletana

chickpea, escarole ragu, smoked tomato

anchovy, olive, buffalo mozzarella, tomato

whole branzino 32

PASTA (sm/lg)

choose a sauce

salsa verde

buccatini carbonara 11/18

herbs, garlic, anchovy, lemon

artichokes 6/10

guanciale, black pepper, egg yolk

simplice

olives 6/10

ravioli all`osso buco 12/20

mixed seafood salad 8/14

seasonal pickles 6/10
mixed antipasto 8/14

beef shank ragu, gremolata

orecchiette 11/18
broccoli rabe, pine nuts, pecorino romano

scialatielli di mare 13/22

fish crudo lemon, trout roe 13/24

mixed seafood, cherry tomatoes, basil

sweet pea soup ricotta, pancetta 9/14

strozzapreti di pomodoro 10/16

olive oil, lemon

isolana
tomato, capers, onion, olives,
white wine

SIDES
SIDES 8
mushrooms chicken butter, oregano

tomato sugo, ricotta salata, basil

zucchini parmesan, breadcrumbs

fried calamari 11/19

aleppo aioli, pickled chiles

broccoli rabe lemon, chili flakes

grilled octopus 12/22

wood roasted fennel, pumpkin seed

eggplant parmesan bites 9/16

eggplant, parmesan, tomato sugo

crispy potatoes salsa verde

S
OYSTER 17
n
1/2 doze

for parties of 6 or more suggested gratuity 20%

COCKTAILS 12

SPARKLING

SODAS

diviera breeze

zonin brut prosecco, italy 9/42

water flat panna 8

sparkling san pellegrino 8

vodka, fresh pear nectar, simple syrup,

fresh lemon juice, prosecco

pgb margarita
jalapeno infused tequila,
fresh lime juice, campari, agave nectar

el dorado
zacapa rum, cinzano rosso, aperol,
st george spiced pear

farnese fantini,
montepulciano dbruzzo 11/48

WHITE WINE
house white 9
tedeschi soave monte tenda,
soave italy 2011 10/50

coke / diet coke /

sprite / ginger ale 2.50
house made lemonade / iced tea 3

100% garganega, strongly fruity and complex

JUICE 4

bucci verdicchio classico d.o.c.,

marche italy 2012 12/52

fresh orange / fresh grapefruit

pineapple / cranberry / tomato

131 bourbon crush

bulleit bourbon, cointreau, maraschino,
fresh lemon juice

aranciata / limonata / pomplemo 4

100% verdicchio, well balanced, yellow apple,

ginger and minty herbs

primaterra igt,
veneto italy 2012 11/48
100% chardonnay, apple and pear aromas,

BEER
draught
forst lager 5
firestone union jack ipa 7
bottled
stella 7
menabrea 8
can
founders (all day ipa) 5
sixpoint (the crisp) 7

RED WINE

COFFEE
coffee 2.00 / refill 1
espresso 2.50
americano 3
macchiato 3
cortado 3
cappuccino / latte 3.50
iced coffee 3
iced cappuccino / latte 3.50

house red 9
speri valpolicella d.o.c,
valpolicella italy 2010 11/50
60% corvina, 30% rondinella, 10%, molinara
light and fragrant, fresh flavours

poderi di luigi einaudi,

dogliani italy 2012 12/52
1oo% dolcetto, full body, almond note

santa lucia highlands,

minura monterey county ca 2013 15/68
1oo% pinot noir, full body, complexity

decoy,
sonoma county ca 2012 65
82% cabernet sauvignon, 10% merlot,
6% cabernet franc, 2% petit verdot
black cherry, raspberry, excellent structure, oak

TEA 3
english breakfast
earl grey
japanese sencha
chamomile
mint verbena