SPUMANTE BIANCO

ROSE

nv prosecco, stellina di notte, veneto, italy 10.

nv, champagne, laurent-perrier, france (187ml) 15.
nv ferrari brut, trentino alto adige, italy 12.

14 rose, dogajolo, carpineto, toscana, italy 12.

09 champagne-style rose, saffirio, piemonte, italy 15.

BIANCO
13 sauvignon blanc, bastianich, giulia, italy 10.
13 falanghina, feudi san gregorio, campania, italy 12.
13 greco di tufo, lariella, vinosia, campania, italy 12.
13 chard/sauv/trebb blend, satrico, giglio, lazio 12.
13 chardonnay, rivera, puglia, italy 10.
12 pecorino, marchesi de cordano, abruzzo, italy 11.

ROSSO
14 bardolino, le fraghe, veneto, italy 10.
13 nebbiolo langhe, saffirio, piemonte, italy 15.
11 barbera dasti, chiarlo, piemonte, italy 10.
10 montepulciano dabruzzo, spinozzi, abruzzo 12.
13 malbec, aruma, mendoza, argentina 10.
12 aglianico, neromora, vinosia, campania, italy 12.
12 valpolicella ripasso, soraighe, veneto, italy 14.
11 chianti classico riserva, nozzole, italy 14.

sfizi

All wines with this symbol are from some of Italys

finest wineries and are imported exclusively for our restaurants. We sought them out and forged strong relations to
deliver exceptional wines at a great value.

"Little tastes" a selection of individual antipasti served family style.

great for sharing at your table before your antipasti, primi, secondi, or even make a meal of it.
BRUSCHETTA cherry tomatoes, garlic, Sicilian oregano 6.
WARM OLIVES assorted marinated olives with citrus and rosemary 5.
BURRATA candied pistachios, truffle honey 14.
MELANZANE grilled eggplant "involtini", ricotta, tomato sugo 9.
ARANCINI porcini risotto balls, mozzarella, truffle honey 9.
CARROZZA fried mozzarella & prosciutto, raw tomato sugo 9.
POLPETTE three traditional pork and beef meatballs 9.
LITTLE ROBIOLA BURGER prime beef, pancetta, robiola cheese, smoked pepper sauce, arugula 9.
FRIED CALAMARI peperoncini, cured lemon, grilled lemon thyme aioli 11.

antip
asti

ROASTED PEACH gorgonzola dolce, guanciale, pistachios 12.

GRILLED OCTOPUS grilled potatoes, mustard greens, olive vinaigrette 16.

LITTLENECK CLAMS steamed with sausage & peppers, spicy sauces 18.
ANTIPASTO MISTO prosciutto, soppressata, peperonata, grilled calamari salad, fresh ricotta, olives 18.
SIMPLE GREENS organic greens, native strawberries, almonds, green beans, radishes, red wine vin 14.
CAPRESE SALAD todays best tomatoes, mozzarella, toasted brioche, tomato basil vinaigrette 14.

Please ask your server about our ever changing selection of cured meats.
all salumi are paired with appropriate accompaniments
one variety 7.
four varieties 24.

GNOCCHI potato dumplings, grilled corn, sweet pomodorini, ricotta salata 14 / 28.
PEA RAVIOLI porcini crema, snap peas, pea tendrils, marjoram 14 / 28.
DUCK RAGU radiatore pasta, slow roasted duck, plum mostarda 16. / 32.
TOMATO BASIL tufoli pasta, San Marzano (D.O.P.) tomato sugo, basil, Parmigiano Reggiano 11. / 21.
LOBSTER "AMATRICIANA" guitar string cut spaghetti, guanciale, tomatoes, hot peperoncino 18. / 32.
RAGU BOLOGNESE tagliatelle al ragu Bolognese, il Casale's traditional meat sauce 14. / 28.

pesce
STRIPED BASS clam "chowdah", potato gratinata, pancetta 31.
ARCTIC CHAR poached in olive oil, grilled baby romaine, roasted baby turnips 29.
carne
POLLO half roasted citrus chicken, sauted spinach, parsnip pure 26.
LAMB SPIEDINI eggplant & tomato sauces, cucumber salad, grilled flat bread 29.
CUT OF THE DAY grilled sweet onion, potato confit, marsala /market.

GRILLED ASPARAGUS hazelnut vinaigrette

POTATO FRIES herbed sea salt, Parmigiano Reggiano, truffle ketchup
SAUTEED BROCCOLI RABE garlic, citrus crumbs
TODAYS ROASTED VEG what our farmers grew for us this week
CHARRED SNAP PEAS pea tendrils, marjoram
$10 each.

CANTO SEI 6 course personalized chef's tasting 75. / with wine 110.
CANTO NOVE 9 course personalized chef's tasting 95. / with wine 140.

*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

Not all ingredients are listed.

Before you place your order please inform your server if a person in your party has any food allergies.
chef / co-owner: Dante de Magistris

chef de cuisine: Diego Osorno

pastry chef: Fortunato Conte