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ASSIGNMENT # 1
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By commitment period, Deocadiz was referring to the target date of phase out of the said
substances, as committed by the Philippines to the Montreal Protocol (MP), where the
country is one of the developing country signatories. MP identified and started to regulate
these substances when the global agreement was drawn up in September 1987.
In the Philippines, CTCs have been phased out by January 1, 1996, four years before its 2010
schedule. HCFCs are expected to be phased out by 2040, with the first target of 10 percent by
next year.
Prior to phase-out, ODS are practcally everywhere from aerosols (which contain CFCs),
to fire extinguishers (halons), to computer circuit board (cleaned using solvents with CFCs
and MCs).
HCFCs and HCFC-containing blends are man-made chemicals widely used as refrigerants,
foam blowing and fire extinguishing agents, aerosol propellants, solvents and as feedstock in
chemical production, Deocadiz said.
Unknown to many Filipinos, HCFCs are all over shopping malls, as they have chillers and
centralized air-conditioners, which particularly use HCFC123, as coolers. Going to malls has
practically become a national pastime, especially during the peak of the summer heat.
To assist the country in reducing the consumption of HCFCs, the Philippines HCFC Phaseout Management Plan (HPMP) under the United Nations Environment Programme was
approved in 2012. Financially supported by the Multilateral Fund, HPMP primarily deals
with the consumption or importation and usage of HCFCs.
A total of 162.86 ozone depletion potential (ODP) tonnes is the baseline HCFC consumption
in the country; importation-wise, base level in 2013 was 2,644 metric tonnes (MT). By 2015,
HCFC import are expected to have been gradually reduced to 2,379.6 MT or by 10 percent.
HCFC-22, widely used in the air-conditioner manufacturing and servicing sectors, accounts
for 67 percent of the consumption; HCFC-141b (foam and solvent sectors), 32 percent; and
HCFC-123 (commercial/industrial air conditioning and fire extinguishing sectors), one
percent.
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Of course we should find suitable places to plant trees. You cannot just conduct your treeplanting activities on the sidewalks or middle of the road. There should be proper
coordination between the groups and concerned agencies, said Quezon City First District
Councilor Victor Ferrer Jr.
It will be a significant public service for civic-oriented groups and the business community
if they will include environmental-conservation activities like tree-planting to commemorate
their anniversaries, Ferrer said.
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increased use of underground water in coastal regions results in the intrusion of salt water.
Water wars are not becoming a reality.
Land rush: The worlds population is growing at a faster rate. This has led to large number
of people being declared food-insecure; this has therefore resulted in land rush since nations
are scrambling to secure land for agriculture and also to grow bio-energy crops to generate
cheap fuels. Slashing and burning of forests is an ever increasing practice and it can lead to
biodiversity and ecosystems loss as well as land degradation. According to the UNEP,
approximately 5 million hectares of land is annually lost through soil erosion and land
degradation. Pastoralists and cattle ranchers are plundering the Amazon rain forest at an
alarming rate.
Biodiversity conservation: Biodiversity is critical for the survival of the ecosystem because
it can help in food production, disease control, crop pollination and recreation. There is need
to prioritize the areas that require conservation.
Increased human population: The worlds population is increasing at a faster rate. This has
resulted in over consumption, leading to poverty and other environmental problems. All the
many environmental issues are caused by the large population that can not match the
available resources.
New technologies: Increased demand for food globally has forced scientists to manipulate
plant DNA to produce strong and drought and disease resistant crops. There is the general
fear that GMO products are harmful to human beings. When GMO food products are released
to the environment, they may not be recalled, making it a dangerous global experiment.
Habitat loss: Habitat loss and fragmentation due to deforestation and human development.
This is considered as the major cause of diminishing biodiversity globally. Many species are
faced with extinction.
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