ROCK FOOD

CONCEPTS
christmas 2015

christm as | 2015
lun ch
22 for 3 courses
18 for 2 courses
add arrival drinks 6 per head
arrival drinks

mulled cider | spiked with dark rum

seasonal aperitif | prosecco and fig liqueur
small plates

curried lentil soup | parsnip crisps

onion tart | goats cheese, crispy shallots and rocket
chicken liver parfait | sultana and shallot chutney and toast
smoked mackerel pate | horseradish aioli, pickled beetroot
ham hock terrine | pea mousse, grain mustard tartare, toast
large plates

beef burger | bacon and cheddar, tomato, onion and rocket salad with potato wedges
skinny burger | served without bread or potatoes, superfood salad
beef and mushroom risotto | blue cheese and watercress
queenie linguine | roasted tomato sauce, chilli and pesto
roasted cauliflower and gruyere strudel | spiced quinoa, sultanas, nuts and yoghurt
seabream | hot smoked salmon, bacon, new potatoes and cream
chicken breast | pancetta, pork and bacon stuffing, leeks, sweet potato
puddings

figgy toffee pudding | fig pudding, honey ice cream, whisky toffee sauce
snickers | peanut butter parfait, chocolate ice cream, caramel sauce, honeycomb
apple crumble | apple sorbet and apple crisps
ice cream sandwich | mince pie cookies, rum and raison ice cream, brandy cream
hot chocolate pot | pistachio ice cream, caramel pecans
selection of british cheeses | homemade crackers and chutney (as pudding 2 supplement or
as an additional course 6 supplement)

14 north quay douglas isle of man IM1 4LE | t 01624 664414 | w www.14north.im
this menu is printed on recycled paper

christm as | 2015
dinn er
36 for 3 courses
31 for 2 courses
add arrival drinks 6 per head
arrival drinks

mulled cider | spiked with dark rum

seasonal aperitif | prosecco and fig liqueur
small plates

curried lentil soup | parsnip crisps

onion tart | goats cheese, crispy shallots and rocket
salmon and prawn rillette| fennel remoulade and crostini
queenies with bacon | smoked cheddar cream, pea puree and peas
game terrine | pickled mushrooms, orange and beetroot puree, melba toast
chicken liver parfait | sultana and shallot chutney and toast
large plates

roasted cauliflower and gruyere strudel | spiced quinoa, sultanas, nuts and yoghurt
seabass | queenies, hot smoked salmon, bacon, new potatoes and cream
roasted hake | herb and mustard crust, garlic new potatoes, mange tout, crayfish thermidor
slow cooked beef | duck fat roast potatoes, parsnips, greeba farm mushrooms
loaghtan lamb shoulder | dauphinoise potatoes, roasted vegetables, tomato and caper jus
duck breast | roasted chestnut mash, brussels sprouts, carrots
chicken breast | pancetta, pork and bacon stuffing, leeks, sweet potato
puddings

figgy toffee pudding | fig pudding, honey ice cream, whisky toffee sauce
snickers | peanut butter parfait, chocolate ice cream, caramel sauce, honeycomb
apple crumble | apple sorbet and apple crisps
ice cream sandwich | mince pie cookies, rum and raison ice cream, brandy cream
hot chocolate pot | pistachio ice cream, caramel pecans
selection of british cheeses | homemade crackers and chutney (as pudding 2 supplement or
as an additional course 6 supplement)

14 north quay douglas isle of man IM1 4LE | t 01624 664414 | w www.14north.im
this menu is printed on recycled paper

14North(LUNCH
Booking(Name:
Date(of(reservation
Number(of(diners:

Name

Pre(Dinner(Drink
Mulled(Cider
Fig(Prosecco
Starter
Soup
Onion(Tart
Parfait
Mackerel(Pate
Ham(Hock(Terrine
Main
Beef(Burger
Skinny(Burger
Risotto
Linguine
Strudel
Seabream
Chicken(Breast
Dessert
Figgy(Toffee
Snickers
Apple(Crumble
Ice(Cream(Sandwich
Hot(Choc(Pot
Cheese((+2)
Cheese(Course
Cheese((+6)

Dietary(Requirements/
Special(Requests

Christmas)Pre,order)Form)2015

14North(DINNER
Booking(Name:
Date(of(reservation
Number(of(diners:

Name

Pre(Dinner(Drink
Mulled(Cider
Fig(Prosecco
Starter
Soup
Onion(Tart
Salmon(Rillette
Queenies
Game(Terrine
Chicken(Liver
Main
Strudel
Seabass
Hake
Slow(Cooked(Beef
Loughtan(Lamb
Duck(Breast
Chicken
Dessert
Figgy(Toffee
Snickers
Apple(Crumble
Ice(Cream(Sandwich
Hot(Choc(Pot
Cheese((2)
Cheese(Course
Cheese((6)

Dietary(Requirements/
Special(Requests

Christmas)Pre,order)Form)2015

w: www.bathandbottle.com | e: bathbottle@rockfoodconcepts.com | t: 01624 845400

15 per head for a selection of the following

Party size will determine the selection. Any preferences od allergies let us know.
SNACKS
NOA focaccia, olive oil, sherry vinegar
Baba ganoush with toast
Pistachio & feta dip, toast
VEG
Falafel with green tahini
Roast squash, spiced yoghurt, pickled chilli
Fennel & orange salad, endive and rocket
Brussels sprouts, harissa & feta
House potatoes, garlic spiced mayo
House potatoes, brava sauce, garlic mayo
FISH
Smoked paprika prawn skewers
Fried squid with alioli
Queenies, Serrano ham and sherry on toast
MEAT
Piri piri chicken wings
Roast pork belly
Turkey and pork meatballs, cider sauce
Lamb and cranberry kofta

!
PUDDINGS served individually. Please add 4 per head.
Lemon Posset Cheesecake
Chocolate & peanut butter pot

CANAPE MENU.
0.75
Mini baked potatoes with alioli
Falafel with green tahini
Pistachio and feta toast
Smoked aubergine toast
1.25
Feta pastry cigars
Goats cheese, grape and walnut crostini
Cocktail sausages
2
Smoked salmon, horseradish and dill crostini
Harissa chicken kebabs
Pork pinchos with smoked paprika and cumin
Lamb and cranberry kofta meatballs
Turkey and cranberry crostini
2.25
Serrano ham, rocket and manchego wrap
Pork, lemon, thyme, raisins and pine nut empanadillas
Smoked paprika prawn skewers

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LITTLE FISH CAF - CHRISTMAS 2015

2 courses + 1 side - 25pp

3 courses + 1 side - 30pp

TO START
Lobster and red pepper bisque, crab dumplings

Curried crab on toast, apple and fennel

Waldorf salad

Queenies with garlic + bacon, sourdough

Beetroot cured salmon, pickled cauliflower

Duck + pork terrine, cranberries, pistachios

MAINS
Hake with mustard and lemon butter

Whole lobster, garlic butter (+10 Supplement)

Kerala seafood curry, rice

Lebanese poussin, spiced aubergine pilaf

Cioppino fish stew, gremolata toast

Ribeye steak, caf de paris butter

Sea bream with lemon, thyme and olives

Chesnut, spinach & blue cheese pithivier

SIDES
(additional sides 3)
New potatoes

Peas and spring onions, herb butter

Fresh cut chips

Roasted broccoli

Little Fish house salad

Bread and Butter

PUDDINGS
Mars bar sundae

Flourless orange & almond cake

Worlds smallest sundae

Baileys crme brulee

Cranberry pudding, hot butter sauce

Clementine cheesecake

Little Fish Caf, North Quay

Douglas, Isle of Man
01624 622518 | www.littlefishcafe.com

Christmas)Pre,order)Form)2015

Little&Fish&Caf
Booking&Name:
Date&of&reservation
Number&of&diners:

Name

Starter

Lobster&Bisque
Waldorf&Salad
Cured&Salmon
Curried&Crab
Quenies
Duck&Terrine
Main
Hake
Seafood&Curry
Cioppino&Fish&Stew
Sea&Bream
Lobster
Poussin
Ribeye&Steak
Pithivier
Sides

1&side&per&main&course,&additional&sides&are&3&each&

New&Potatoes
Chips
House&Salad
Peas
Bread&and&butter
Broccoli
Pudding
Mars&Sundae
WS&Sundae
Cranberry&Pudding
Orange&and&Almond
Baileys&Brulee
Cheesecake
Dietary&Requirements/
Special&Requests

Terms and Conditions

If you are interested in making a booking with us for a party of 6 or more between Friday 27th November and
Tuesday 24th December we will require a deposit to confirm your booking within 2 weeks of booking, and a pre
order no later than 14 days prior to your booking.
All deposits are non refundable but exceptions may be made at the discretion of the Management. Deposits
can be paid by cheque (Please make payable to 'ROCK FOOD CONCEPTS'), by card (including over the phone),
or in cash (in person only).
Please be advised that all tables booked at lunch time must be vacated by 4.45pm (or 5.30pm at 14North) in
order to allow staff to set up for the evening service. Any parties wishing to have their table for a longer period
must seek written permission from the Management prior to the day.
If you have any questions about this or any other service we may be able to provide, please do not hesitate to
contact us;
14North 664414 or by email 14north@rockfoodconcepts.com
Little Fish Caf 622518 or by email littlefish@rockfoodconcepts.com
Bath & bottle 845400 or by email bathbottle@rockfoodconcepts.com
BEFORE filling out and sending us this booking form please contact us to find out if your preferred date and
time is available. If it is we will pencil in your booking and give you an opportunity to pay the deposit. If the
deposit it not received within 2 weeks the booking will be cancelled.

Booking Venue:
Booking Name:
Contact telephone number:
Email address:
Date of booking:
Time:
Number of people:
Total Deposit (20 per head):
Please indicate if this will be paid by CHEQUE, CASH or CARD PLEASE MAKE CHEQUES PAYABLE TO
'ROCK FOOD CONCEPTS'.

Have you understood the terms and conditions? (please circle)

YES

Signed:
Date:

NO

ROCK FOOD
CONCEPTS
christmas 2015