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Infolitics
st
103, 1
Table of Contents
Chapter & sub-chapter description
P. No.
1. Introduction
2.1
2.2
2.3
2.4
2.5
2.6
2.7
2.8
2.9
2.10
10
2.11
11
3. Livestock Scenario
12
3.1
12
3.2
Livestock population by species (cattle, buffalo, sheep, goat, horses and ponies,
camels, pigs, mules, donkeys, yak, mithun) from 1951 to 2003
13
3.3
State-wise Dairy Animal population & Average Yield (Crossbred cows, nondescript cows, buffaloes and goats) during 2002-03, 2003-04, 2004-05 and
2005-06
14
3.4
18
3.5
18
3.6
19
3.7
Herd size past trends and future projections of herd size of cattle, buffalo and
goat with herd size figures from 1982 to 2012 and growth rates from 1977-82 to
2008-13
20
4. Milk Production
22
4.1
National milk production and per capita availability from 1950-51 to 2011-12 and
comparison with other countries
22
4.2
Milk production in states (state-wise data for milk production by crossbred cows,
non-descript cows, buffaloes and goats)
23
4.3
States with crossbred cows (states that receive more than 25 per cent of milk
from crossbred cows)
24
4.4
Buffalo states (states that receive more than 40 per cent of milk from buffaloes)
25
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P. No.
4.5
Major Dairy states (13 states that produce more than 90 per cent of Indias milk)
25
4.6
Milk Quality standards for fat, solids-not-fat in respect of buffalo milk, cow milk
and goat / sheep milk as well as of packed milk for retail sale; other quality
problems faced in India
26
28
5.1
28
5.2
28
5.3
30
5.4
31
5.5
32
5.6
33
5.7
35
5.8
37
5.9
38
39
5.10
40
6.1
Liquid milk per capita consumption state-wise per capita rural and urban
consumption of liquid milk and changes in consumption from 1993-94 to 2004-05
40
6.2
Milk & milk products per capita consumption trends changes in per capita rural
and urban consumption of milk & milk products from 1987 to 2006; Estimates by
industry chambers of growth in consumption of dairy products
42
6.3
Milk & milk products per capita expenditure state-wise during 2005-06
44
6.4
44
46
7.1
Milk converted to products like curd, butter, ghee, cheese, khoa, cream, ice
cream etc.
46
7.2
Dairy fats butter and ghee production and consumption from 2002 to 2012
47
7.3
51
7.4
51
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P. No.
7.5
Processed cheese major brands, estimate of market size and growth forecast
53
7.6
54
7.7
Condensed milk / dairy whiteners major brands, estimate of market size and
growth forecast
55
7.8
Milk powder
55
8. Prices
56
8.1
Milk prices wholesale price index; Comparison of WPIs for milk, butter and
ghee with WPI for food articles from January 2003 to January 2008
56
8.2
Purchase price of milk from farmers method, procedure and indicative prices in
April 2008 for cow milk and mix milk
58
8.3
SMP prices from 2001-02 to 2007-08 and in May 2008 with recent influencing
factors
61
8.4
Retail prices of milk & milk products (butter, ghee, cheese, curd, standard milk,
toned milk and full-fat milk)
62
63
9.1
Dairy exports historical data Consolidated dairy exports data from 1995-96 to
December 2007; Item-wise exports data in quantity terms, INR terms, USD and
EUR terms for years 2004-05, 2005-06, 2006-07 and April-August 2007;
Item-wise average export realization (INR/kg) for years 2004-05, 2005-06,
2006-07 and April-August 2007
63
9.2
68
70
10.1
70
10.2
79
10.3
81
10.4
Butter, other fats & oils derived from milk HS code 0405
84
10.5
88
10.6
89
10.7
91
93
94
95
13.1
Nestle
95
13.2
95
13.3
Groupe Danone
96
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P. No.
13.4
96
13.5
Wal-Mart
96
13.6
Unilever
96
13.7
Schreiber Foods
96
97
14.1
Functional products
97
14.2
97
98
Annexures
A
99
Sources of Information
100
Profiles
101
Legal Conditions
102
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List of Tables
Table Description
T 1.1 Projected growth rate of milk production and dairy products consumption
T 2.1 Growth Rates of Real GDP
T 2.2 Forecasts of Growth Rates (in per cent) by various agencies
T 2.3 Business Expectations surveyed by various agencies
T 2.4 Indias population official projections
T 2.5 Population rural and urban of states
T 2.6 Key Indicators of Indias economy absolute values
T 2.7 Key Indicators of Indias economy Percentage change over previous year
T 2.8 RBI Reference Rate for Indian Rupee against major currencies
T 3.1 Livestock population in India by species
T 3.2 Annual Growth Rate of Livestock population in India by species
T 3.3 Crossbred cows Numbers and average yield in various states
T 3.4 Non descript cows Numbers and average yield in various states
T 3.5 Buffaloes Numbers and average yield in various states
T 3.6 Goats Numbers and average yield in various states
T 3.7 Incidence of Diseases in Dairy Animals in India during 2006 (January-December)
T 3.8 Livestock holding pattern among landowners
T 3.9 Supply and demand scenario of forage and roughage till 2025
T 3.10 Herd size of dairy animals as per livestock census
T 3.11 Growth rates of herds of dairy animals past and future
T 3.12 Projected herd size of dairy animals
T 4.1 Milk production from 1950-51 to 2011-12
T 4.2 Share of milk production by cows, buffaloes and goats state-wise during 2005-06
T 4.3 States where milk from crossbred cows is significant percentage of total milk
T 4.4 States where milk from buffalo is significant percentage of total milk
T 4.5 Major Dairy States and their production
T 4.6 Standards of different types of milk in India
T 5.1 Dairy processing units in cooperative, private and other sectors
T 5.2 Capacity and performance of Dairy processing units in cooperative sector
T 5.3 Share of cooperative sector in total milk in major dairy states
T 5.4 Leading brands of milk and dairy products
T 5.5 Contact Details of leading dairy companies excluding companies engaged in exports
T 5.6 Contact Details of leading dairy companies actively engaged in exports
T 6.1 Monthly per capita quantity of consumption of milk (liquid) by State/UT
T 6.2 Changes in consumption of milk (liquid) between 1993-94 and 2004-05
T 6.3 Changes in average value of consumption of milk & milk products per person per 30
days over National Sample Survey Rounds: all-India
T 6.4 Comparison of Monthly per capita quantity and value of consumption of milk & milk
products during 1999-2000 and 2004-05
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P. No.
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P. No.
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45
46
47
48
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P. No.
89
90
91
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List of Charts
Chart Description
P. No.
8
24
25
28
46
48
50
56
59
60
64
69
A typical milkman in North India bringing milk from village to sell in cities, dressed up during winter
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1.
Introduction
India is the largest producer of milk producing more than 100 million tons of milk per
annum. Yet, her per capita milk consumption is around 250 g per day.
India has a population of more than 1 billion with diverse food habits, cultures, traditions
and religions. Regional variations within the country can be mind boggling. On one hand,
the country has plains with long tradition of milk production and consumption. On the
other hand, there are forest and hilly regions with no tradition of dairying. Most of coastal
belts also do not have much of dairy tradition.
Cow is holy for Hindus who make up more than 80 per cent of the population of India.
Buffalo enjoys no such holy status. Cow slaughter is banned in many states of India.
There are no restrictions on buffalo culling.
Product
Milk production
Ghee consumption
10
10
Processed cheese
12
Production growing at only 3 per cent and consumption growing at more than double the rate is
obviously going to lead to a mismatch between demand and supply. This will create
opportunities for international dairy companies.
On one hand, India is expected to enter the international market with demand for commodities
like skimmed milk powder and butter oil. On the other hand, growing prosperity and fast growth
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Annexure C - Profiles
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HS&SL 2008