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7/23/2015

MODULE - I
QUALITY SYSTEMS
M.SURESH
ASSISTANT PROFESSOR/EEE
KONGU ENGINEERING COLLEGE
PERUNDURAI 638 052
Email id: infostosuresh@gmail.com
Mobile:+91-9578951073

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MODULE - I OUTLINE

Introduction to Total Quality Management


Definition of Quality
Dimensions of Quality
Quality Planning
Quality Costs
Basic concepts of Total Quality Management
Historical Review
Need for ISO 9000 and Other Quality Systems
ISO 9000:2008 Quality System- Elements
Implementation of Quality System
Documentation
Quality Auditing
Introduction to TS 16949, QS 9000
ISO 14000, ISO 18000
ISO 20000, ISO 22000

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INTRODUCTION TO TOTAL QUALITY


MANAGEMENT
Made up of whole

Degree of excellence a product


or service provides

Act , art or manner of handling,


controlling, directing , etc.
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TQM-Art of managing the whole


to achieve excellence
Definition of TQM:
It is defined as
both a philosophy
and set of guiding
principles that
represent the foundation of a continuously improving
organization.
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SIX BASIC CONCEPTS OF TQM


1.Commitment and Involvement
2.Focus on customer (internally and externally)
3.Effective involvement and utilization of entire work
force.
4.Continuous improvement (Business and Production)
5.Treating suppliers as partners
6.Establish performance measures for the processes

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6 GURUS OF
1: Deming 2: Juran 3: Feigenbaum

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4 :Ishikawa

5: Crosby

6: Shewhart

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DEFINITION OF QUALITY
QUALITY

Excellent product or service


that fulfills or exceeds our expectations
Quality can be quantified as follows:
If Q>1,Customer
has a good feeling
about the product
or service

Q= Quality

P= Performance

Q=P/E
E= Expectations

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DEFINITION OF QUALITY IN ISO


9000:2000
It is defined as the degree to which a set of
inherent characteristics fulfills requirements.
Degree - poor , good and excellent(quality)
Inherent permanent characteristic
Characteristics qualitative or quantitative
Requirement need or expectation

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DIMENSIONS OF QUALITY
---------------------------------------------------------------------------------------------------------------- ---------------------------------------------

Dimension
Meaning and Example
---------------------------------------------------------------------------------------------------------------1. Performance
Primary product characteristics, such as the brightness of the
picture
2.Features
Secondary characteristics, added features, such as
remote control
3.Conformance
Meeting specifications or industry standards, workmanship
4.Reliability
Consistency of performance over time, average time of the
unit to fail
5.Durability
Useful life, includes repair
6.Service
Resolution of problems and complaints, ease of repair
7.Response
Human to human interface, such as the courtesy of the
dealer
8.Aesthetics
Sensory characteristics, such as exterior finish
9.Reputation
Past performance and other intangibles, such as being ranked
first
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QUALITY PLANNING
The following are the important steps for quality
planning.
Establishing quality goals
Identifying customers
Discovering customer needs
Developing product features
Developing process features
Establishing process controls and transferring
to operations
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IMPORTANT POINTS TO BE NOTED


WHILE QUALITY PLANNING
Business, having larger market share and better
quality, earn returns much higher than their
competitors.
Quality and Market share each has a strong separate
relationship to profitably.
Planning for product quality must be based on
meeting customer needs, not just meeting product
specifications.
For same products ,we need to plan for perfection.
For other products, we need to plan for value.

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QUALITY PLANNING ROAD MAP


It can be applied to the following:
1. Supervisory and worker level(self-control &
triple role concept)
2. Functional level(marketing)
3. Multifunctional systems(MIS,HR)
4. Major programmes

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JURANS QP ROAD MAP

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QP MAPPING

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QUALITY COSTS
QUALITY COSTS

Falls into two categories..


Cost of conformance
(Cost of achieving good quality)

Cost of non - conformance


(Cost associated with poor
quality)

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CATEGORIES OF QUALITY COSTS

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COST OF GOOD QUALITY


PREVENTION COSTS:
Planned cost by an organization
to ensure no errors are made at
any of the various stages during the
delivering process of that product or
service to the customer
Delivery process - design,
development, production and shipping
Prevention Costs - training ,
Continuous improvement efforts, quality administration,
process control, market research, field testing and preventive
maintenance.
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COST OF GOOD QUALITY


APPRAISAL COSTS:
Cost of verifying , checking or evaluating
a product or service at various stages during the delivery
process of that product or service
to the customer.
Appraisal Costs- receiving or incoming inspection , internal
product audit , inspection activities , inventory counts ,
quality administration salaries , supplier evaluation and audit
reports

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COST OF POOR QUALITY


Cost incurred by the company because
the product or service did
not meet the requirements
the product had to be
fixed or replaced
the service had to be repeated

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INTERNAL FAILURES COSTS


-failures that are found before the product or
service reaches the customer
-Internal failure costs include:
Scrap
Rework
Extra inventory
Process failure
Process downtime
Process-downgrading
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EXTERNAL FAILURES COSTS


- Occurs when the customer finds the failure
- Do not include any customers personal costs
- External failure costs include:
Customer complaint costs
Customer follow up and field services
Product return costs
Warranty claims

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HIDDEN QUALITY OF COSTS(QOC)


Customer dissatisfaction costs
Lost reputation costs
Customer incurred costs

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TOTAL COST OF QUALITY


Prevention + Appraisal +
Internal failures + External
failures
Actual cost of a product
or service
What reduced cost would be if
there were no possibility of
service,failures or defects in their
manufacture

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ANALYSIS OF QUALITY COSTS


There are three curves
1. Failure costs (FC=0 if product is 100% good or
FC=infinity if product is 100% defective)
2. Costs of appraisal + prevention (100%
defective , cost=0 and rises if perfection is
approached)
3. The sum of curves 1 & 2 (Total cost of quality
per good unit of product)
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Economics of Quality of
conformance

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ANALYSIS TECHNIQUES FOR


QUALITY COSTS
Two common techniques:
Trend Analysis
Pareto Analysis

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TREND ANALYSIS
Present level Vs. Past levels
It provides information for:
-long range planning
-instigation and assessment
of quality improvement
programs
Taken as Quarterly reports

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TREND ANALYSIS

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PARETO ANALYSIS
Item values are
located as bars in
descending order
Left items
(substantial amount
of the total)-vital few
Right small amount
of total-trivial many
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BAR CHARTS AND PIE CHARTS


To compare similar item of a competing
organization

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HISTORICAL REVIEW
Stone Age- Man used Sharp
Tools to earn his livelihood
Middle age - Skilled craftsman
built Pyramids in Egypt and the
Craftsman trained family members
as Apprentices.
Industry revolution concept of
specialization of labor was introduced.

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HISTORICAL REVIEW
1924 - Statistical quality control
chart developed by
W.A.Shewhart
in Bell Laboratories.
1942 H.F.Dodge and H.G.Romig
Quality of acceptance instead
of 100% inspection
- US industry managers failed to
understand its value
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HISTORICAL REVIEW

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1946 American Society for


Quality Council was formed (recent
name - ASQ)
1950 W.Edwards Deming and
Joseph .M.Juran gave lectures on
Statistical methods to Japanese
Engineers
1960s first Quality circle was
formed
In 1970s US industries started
practicing these concepts
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HISTORICAL REVIEW

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In middle of 1980 Concepts of


TQM were published
In late 1980s Statistical process
control was emphasized
MALCOM BALDRIGE NATIONAL
QUALITY AWARD to measure
TQM First award
Genichi and Taguchi Concept of
parameter and tolerance design
Design of Experiments(DOE) as
important quality tool
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HISTORICAL REVIEW

Japanese DEMING AWARD HIGHEST at global level


In 1996 Saturn Automobile ranked first in customer
satisfaction
ISO 9000 worldwide model for a quality system
ISO 14000 - worldwide model for environmental
management systems & continues with new
standards.......
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NEED FOR ISO 9000 AND


OTHER QUALITY SYSTEMS
What is a standard?
- document that provides requirements,
specifications, guidelines or characteristics that
can be used consistently to ensure that materials,
products, processes and services are fit for their
purpose.

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NEED FOR A QUALITY SYSTEM

Customer needs Good


Quality product at a
lower cost

An organisations role
To satisfy the customers
needs proper
utilization of resources
and ideas with cost
reduction in mind

QUALITY MONITORING
SYSTEM
- sets standards of quality

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ISO - International Organization


for Standardization

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ISO, is an international standardsetting


body
composed
of
representatives from various national
standards organizations.
Founded on 23 February 1947, the
organization promotes worldwide
proprietary, industrial and commercial
standards.
Head Quarters - Geneva, Switzerland
and as of 2013 works in 164 countries
Over 19 500 International Standards
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are published

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POPULAR STANDARDS

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STANDARDS IN ACTION

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STANDARDS IN ACTION

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ISO 9000 STANDARDS


ISO 9001
Design, Development, Production, Installation &
Servicing
ISO 9002
Production, Installation & Servicing
ISO 9003
Inspection & Testing
ISO 9004
Provides guidelines on the technical, administrative
and human factors affecting the product or services.
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OBJECTIVES OF ISO 9000


STANDARDS
Each organization should:
Achieve and sustain the quality of the
product or service produced so as to meet
implied needs continuously.
Provide confidence to its own management
that the intended quality is being achieved.
Provide confidence to the purchasers that the
intended quality is being or will be achieved
in the delivered product or service provided.
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BENEFITS OF ISO 9000 STANDARDS


Achievement of international standard of quality.
Value for money.
Customer satisfaction.
Higher productivity.
Increased profitability
Improved corporate image
Access to global market
Growth of the organization
Higher morale of employees

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CLAUSES (ELEMENTS) OF ISO 9000 (During the year


1987)

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CLAUSES (ELEMENTS) OF ISO 9000:2008 (During the year 2000)

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IMPLEMENTATION OF QUALITY
SYSTEM ISO 9000:2008
Requirements:
1.Top management Commitment
2. Appoint a Management Representative
3. Awareness
4. Appoint an Implementation team
5. Training
6. Time Schedule
7. Select Element Owners
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IMPLEMENTATION OF QUALITY
SYSTEM ISO 9000:2008
Requirements:
8. Review the Present System
9. Preparation of the Document
10. Install the New system
11. Internal Audit
12. Management Review
13. Pre Registration
14. Registration
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7/23/2015

MODULE - I OUTLINE

Introduction to Total Quality Management


Definition of Quality
Dimensions of Quality
Quality Planning
Quality Costs
Basic concepts of Total Quality Management
Historical Review
Need for ISO 9000 and Other Quality Systems
ISO 9000:2008 Quality System- Elements
Implementation of Quality System
Documentation
Quality Auditing
Introduction to TS 16949, QS 9000
ISO 14000, ISO 18000
ISO 20000, ISO 22000

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Whatever you Do ,
Document it.
Whatever you
Document , Do it.
Demonstrate
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DOCUMENT PYRAMID
POLICY

.................Why , What

........Who , When , Where

PROCEDURES
WORK
INSTRUCTIONS
RECORDS
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.........How

....Evidence
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QUALITY SYSTEM
AUDITING
A systematic and independent
examination to determine whether
quality activities and related results
comply with planned arrangements
and whether these arrangements are
implemented effectively and are
suitable to achieve the objectives

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OBJECTIVES OF AUDIT
1. To determine the effectiveness of
the quality system implemented in
achieving quality objectives.
2. To provide an opportunity to
improve the quality systems.
3. To meet
regularity and/or
statutory requirements.
4. To provide an evidence for
effectiveness of the quality system
implementation for certification
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STAGES OF AUDIT
1.Planning and Preparation for the audit
2.Execution of the Audit plan

3.Reporting the audit results

4.Corrective actions and follow up

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How to conduct an audit?


According to Quality manual,
Opening meeting
Gathering information
Record observations and non conformances
Evaluate the significance of non conformances
Assess the compliance to the requirements
Prepare the document for findings
Closing meeting and review
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TYPES OF AUDITS

QUALITY AUDITS
INTERNAL
AUDIT
FIRST PARTY
AUDIT
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EXTERNAL AUDIT
SECOND
PARTY AUDIT

THIRD PARTY
AUDIT
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TYPES OF AUDITS
FIRST PARTY
AUDIT

Independent self assessment system looking at its


own activities for continuous improvement
Can be carried out within a particular area or function
within an organization

SECOND
PARTY AUDIT

Supplier quality assurance audits


To ensure the purchasing organisations , level of
confidence and suppliers capabilities

THIRD PARTY
AUDIT

Conducted by recognized certifying agency or a


statutory body
Certificate of Quality Assurance will be issued

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TYPES OF AUDITS(BASED ON THE


AREA OF COVERAGE OF AUDIT)
System audit to evaluate and ensure the quality of
the supplied products
Process audit to inspect the processes involved
Product audit Conducted before delivery of the
product to check specifications and customer needs
Compliance audit to establish the extent to which
the documented system is implemented and
followed by the employees

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