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Weve looked at the many ways in which we have co-evolved with the organisms
that cause disease
Injuries and toxins can also contribute to our downfall, even if we manage to
avoid infections
How have we evolved to avoid or escape such random encounters with fate?
Despite its central importance in our lives, we know relatively little about the
physiology of pain
Victims of chronic pain can only be treated by severing key nerves that conduct
the pain message through the spinal cord
Those without the ability to feel pain are usually dead before they reach 30
Dont know when they are being severely burned or injured, so dont pull away
Fear and anxiety keep us from making the same mistake again
Part of our evolutionary legacy is the mantle of fear evolved by our ancestors
Many of these fears are innate, others must be learned (cultural transmission)
Show them video of a monkey reacting to a snake with fear, the nave monkey
becomes afraid of snakes
Modern world presents us with many new sources of danger and pain - autos, xrays, pesticides, firearms
They are too new for natural selection to have operated on them
Regardless of the sources of pain, we can learn to avoid it, by observing or being
taught by others (parents etc.)
Dumped groups of defenseless little guppies into tanks with a ferocious predator,
small-mouthed bass
Observed the reaction of the guppies, broke guppies into three classes:
> Degeneration - a variety of defects that result from the fact that we are adapted to
live only so long
> Damage from infection - growth, reproduction and dispersal of pathogens and
parasites, produces tissue damage, diverts resources from our biological functions
No evolutionary explanation for why weve lost the ability to regenerate tissues,
organs
Proximal cause - embryonic tissues and genetic signals that grew the finger in the
first pace are lacking in adults
Ultimate cause - unknown, may have to do with cost vs. benefit of repair
Loss of finger will hurt, may be inconvenient, but not disabling or life threatening
Live with it
Remember that regeneration may have been selected against because it increased
the risk of cancer
Those tissues that readily regenerate are also the tissues most likely to become cancerous
Remove the brakes on cell division, take a big chance that growth might become
cancerous
Easily re-grow a limb, dont live long enough for cancer to be a real concern
OK for repair mechanisms with short-term benefits, regardless of long term costs
Adaptive aversion - the bumps on its back contain lots of toxic compounds
> Poisons - chemicals that cause injury, illness or death; inhaled, ingested, or
absorbed
> Venoms - toxins that are injected by animals through bite or sting to subdue prey
or discourage predators
Many of these dangerous substances are so new, we havent had time to evolve
defenses
Animal bodies have evolved excretory systems to remove these substances (ex.
urea) or to detoxify them (liver)
Not harmful to the plant, but will injure any organism trying to eat the plant
Phenols, alkaloids etc. taste bad, give upset stomachs, even hallucinations!
Organisms that are well defended are often bright and colorful - warning
coloration
Easy to demonstrate how quickly we learn to avoid those organisms after a bad
encounter
All stages of the monarch are brightly colored (caterpillar, chrysalis, butterfly)
The Viceroy, which tastes fine (to birds, at any rate) has evolved to mimic the
Monarchs warning coloration
Birds used to eating Viceroys will actively seek out any butterfly with similar
colors
Jays developed an appetite in the lab for the tasty Viceroy butterfly
After once eating a distasteful Monarch butterfly, quickly learned to avoid all
orange and black butterflies
Jays in adjacent cages learned the same thing solely by watching the experiment
performed on other birds!
Larva of the hawk moth, eats highly poisonous Datura, a plant of the US
southwest
Stores the poison in its skin to defeat the plant defense and gain protection from
potential predators
Lizard, Cnemidophorus, defeats the horn worm's defense by biting off the head,
squeezing out the worm's insides and eating them without eating the skin
Dont want animals to eat the fruit before it ripens (when seeds will be mature)
Unripe fruit is hard, bitter, unattractive, can even make you sick (little green
apples)
Seeds can taste bad, have toxic chemicals (like cyanide in apple seeds)
Breed strains with little or no toxin (potatoes come from the poisonous deadly
nightshade family - bred for food in the Andes, now low in toxins)
Yet acorns were the main food for Californias Poma Indians
Mixed red clay into the flour, clay binds a lot of the toxic tannin
A new and highly controversial theory claims that small amounts of toxins are not
harmful
Hormesis - substances can have a very different effect at different dosage levels
At low dosage levels, toxins often have the opposite effect that they have at high levels
Toxicologists have always assumed that the effects of toxin are strictly dosage
related, declining at low dosage levels, but never disappearing
Calabrese says far from disappearing, at low levels the effects are actually
reversed
Has found many studies indicating this is true for a wide variety of toxic
substances and many different types of organisms
Tiny doses of dioxin, cadmium, or DDT, ex. actually help cure certain types of
cancers
Especially considering the way weve polluted our environment with trace
amounts of thousands of toxic chemicals
Injury and toxins are a good example of how we can gain a fresh understanding of
age-old problems by considering them from an evolutionary perspective