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Processing
self-dug clay follows below and is shown in the photos to the left on this page.
1. Clay must be totally dry. There is no need to break up dry
clay.
PRECAUTIONS:
Be sure it has no plaster chips in it - plaster causes pop-outs
when bisque fired. Leather hard clay or moist clay does not
slake well because it is not porous like dry clay is. Instruct
students to handle the dry clay without making dust. A lot of
airbornedust is not healthy to breath.
see health hazards page
2. Flood clay with clear water (or drop it into water) in something
like garbage cans. Use enough water so clay is totally under
water.
3. Never stir it. Stirring clogs up the porosity and prevents
good slaking (soaking to mush).
4. In a few days, even huge chunks of dry clay will slake to mush.
Go to step 6 below.
GOOD USES OF IMPURE CLAY - Potters who make high fire stoneware
sometimes add small amounts of impure local clay to their clay body to add
character and blemishes. I regularly add some common brick clay to add
character to my pottery. Color and iron spots look more natural and give a
warmer feeling. Stoneware potters also use local clay as a source of glaze
material. These "slip glazes" have been used for thousands of years for
lining jugs and traditional crockery.
to escape at the early stages of heating. Steam pressure is what breaks most
pots.
Modern electric kilns have a very prolonged heating stage at 200 degrees F.
This is just below the point at which moisture turns to steam. The clay gets
totally dry before it hits the steam forming temperature. This prevents the
clay explosions that often happen when clay is heated to too rapidly.
If you do not have a kiln, it may work to use a kitchen oven set to 190
degrees F. Pots can be totally dried by "baking" below the boiling
temperature of water for several hours in a kitchen oven just before firing
them in a primitive no-kiln firing.
Native clay generally fires to look like common clay flowerpots. Some
potters burnish it (rub the nearly dry pieces with a polished stone or back of
a spoon). Some Native American potters make beautiful polished black
pottery from self-dug clay. Black is achieved by smothering the fire at the
end with ashes so that no air reaches the hot pottery and the carbon from
remaining fuel blackens the pottery. Typically, tribal pottery is not glazed
and is fired without kilns. Sometimes the potters use colored and white clay
(slip) to decorate.
Clay that is thick or not dry enough often explodes as moisture turns to
steam when it heated rapidly. If this happens, make it thinner, dry it better,
heat it slower at first, and/or add something like sand to the clay to open the
clay body more and let the steam out.