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Section 1............................................................................................. 9
How do you identify hazards and assess and control risks in
road transport?....................................................................... 9
Section 2........................................................................................... 23
How do you record and report on safety problems in road
transport? ............................................................................. 23
Section 3........................................................................................... 39
How do you organise and maintain road transport safety
procedures? ......................................................................... 39
Section 4........................................................................................... 49
How do you promote road transport health and safety practices
and procedures? .................................................................. 49
Section 5........................................................................................... 59
How can I make sure the housekeeping gets done? ........... 59
Section 6........................................................................................... 75
How do I meet my responsibilities for equipment?............... 75
This
Learner’s
Guide
is
about
the
required
to
implement
and
monitor
OHS
procedures,
including
accessing
information
about
OHS
and
the
workplace
policies
and
procedures,
implementing
and
monitoring
procedures
for
identifying
and
assessing
hazards,
implementing
and
monitoring/auditing
procedures
for
controlling
risks,
planning
and
supervising
housekeeping
arrangements,
and
implementing
and
monitoring
procedures
for
dealing
with
hazardous
events.
The
Elements
of
Competency
from
the
unit
TLIF307C
Implement
and
monitor
OHS
procedures
covered
in
this
Learner’s
Guide
are
listed
below.
This
unit
of
competency
is
from
the
Transport
and
Logistics
Training
Package
(TLI07).
It
is
important
to
plan
your
learning
before
you
start
because
you
may
already
have
some
of
the
knowledge
and
skills
that
are
covered
in
this
Learner’s
Guide.
This
might
be
because:
• you
have
been
working
in
the
industry
for
some
time,
and/or
• you
have
already
completed
training
in
this
area.
Together
with
your
supervisor
or
trainer
use
the
checklists
on
the
following
pages
to
help
you
plan
your
study
program.
Your
answers
to
the
questions
in
the
checklist
will
help
you
work
out
which
sections
of
this
Learner’s
Guide
you
need
to
complete.
This
Learner’s
Guide
is
written
with
the
idea
that
learning
is
made
more
relevant
when
you,
the
learner,
are
actually
working
in
the
industry.
This
means
that
you
will
have
people
within
the
enterprise
who
can
show
you
things,
discuss
how
things
are
done
and
answer
any
questions
you
have.
Also
you
can
practise
what
you
learn
and
see
how
what
you
learn
is
applied
in
the
enterprise.
If
you
are
working
through
this
Learner’s
Guide
and
have
not
yet
found
a
job
in
the
industry,
you
will
need
to
talk
to
your
trainer
about
doing
work
experience
or
working
and
learning
in
some
sort
of
simulated
workplace.
Assessment
of
this
Unit
of
Competency
will
include
observation
of
real
or
simulated
work
processes
using
workplace
procedures
and
questioning
on
underpinning
knowledge
and
skills.
It
must
be
demonstrated
in
an
actual
or
simulated
work
situation
under
supervision.
Section 1
Section outline
Controlling risks
Background
The
transport
and
storage
industry
has
a
poor
occupational
health
and
safety
reputation.
To
support
this
statement,
it
is
useful
to
note
that
Worksafe
Australia
(1995)
reported
for
the
financial
year
1993-‐94,
that
in
the
transport
and
storage
industry
in
Australia
(excluding
the
ACT):
• 77
compensated
fatalities
were
reported
• 10,000
new
compensation
cases
were
reported
for
injury
and
disease
• the
average
time
lost
per
compensated
case
was
8.78
weeks.
(See:
Worksafe
Australia
1995,
Estimates
of
Occupational
Health
and
Safety
Statistics,
Australia,
1993-‐94,
Australian
Government
Publishing
Service,
Canberra.)
Occupational
health
and
safety
related
legislation
in
the
form
of
acts
and
regulations
exist
in
each
of
the
state/territory
and
commonwealth
jurisdictions.
You
should
be
aware
of
and
comply
with
the
requirements
of
the
legislation
in
the
jurisdiction
you
work
in.
If
your
employer
operates
in
several
of
the
jurisdictions,
you
will
need
to
familiarise
yourself
with
the
OHS
requirements
of
the
different
jurisdictions.
This
should
not
be
too
onerous
a
task
because
of
the
fact
that
the
states/territories
and
commonwealth
are
now
working
together
to
make
their
laws
as
uniform
as
possible.
The
end
result
is
that
good
health
and
safety
practice
in
one
jurisdiction
is
considered
to
be
good
OHS
practice
in
another.
Depending
on
the
part
of
the
transport
industry
you
work
in,
you
will
need
to
know
the
legal
requirements
for:
• general
occupational
health
and
safety
• dangerous
goods
• radiation
safety
legislation.
Each
different
piece
of
legislation
specifies
a
range
of
legal
duties
and
responsibilities
that
are
relevant
in
the
transport
industry.
Employers
have
the
ultimate
responsibility
for
health
and
safety
in
the
workplace.
However,
everybody
in
the
workplace,
including
supervisors,
has
OHS
responsibilities.
For
example,
all
employees
must
comply
with
safety
instructions
and
not
put
others
at
risk
of
injury.
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You will need to read through the index of the legislation to identify
what parts of the legislation could apply to employers and what
parts could apply to employees.
Once you have done that, you will need to read the relevant parts
of the legislation to identify what the specific responsibilities are.
Employers:
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Employees:
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A
hazard
is
anything
that
has
the
potential
to
cause
harm
to
life,
health
or
property.
For
example,
the
height
of
the
truck
cabin
floor
above
ground
level
may
be
a
hazard
because
it
requires
drivers
getting
out
to
jump
rather
than
step
down.
Another
example
of
a
hazard
is
having
to
work
at
a
height
to
secure
loads
on
a
truck.
For
simplicity,
hazards
are
often
grouped
into
the
following
broad
classes:
• physical
hazards
(including
mechanical
and
electrical
hazards)
• chemical
hazards
• biological
hazards
• social/administrative
hazards.
The following table gives examples of different classes of hazards:
Physical
hazards
Chemical
Biological
Social,
administrative
hazards
hazards
hazards
Risk
is
the
likelihood
that
a
hazard
will
actually
result
in
injury
or
disease
to
a
person
(or
damage
to
property),
for
example:
• the
likelihood
of
a
driver
spraining
an
ankle
after
jumping
down
from
a
cab
is
higher
than
if
the
driver
was
able
to
just
step
down
• the
likelihood
of
a
person
hurting
their
back
when
walking
in
the
yard
is
increased
if
grease
and
oil
spills
are
not
cleaned
up.
Situation 1
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Situation 2
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Situation 3
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Controlling risks
A
range
of
OHS
practices
and
procedures
are
commonly
used
by
supervisors
and
their
employers
to
manage
and
control
the
OHS
risks
in
road
transport.
These
include:
• purchasing
trucks
in
which
hazards
have
been
‘engineered
out’
as
far
as
possible
(e.g.
purchase
trucks
in
which
the
suspension
minimises
the
amount
of
whole-‐body
vibration
felt
by
a
driver
to
reduce
the
driver’s
risk
of
back
pain)
• changing
the
work
height
wherever
possible
to
suit
the
size
of
the
employee
and
the
task
by
providing
hydraulically
operated
tail
gates
• maintaining
step
surfaces
in
a
condition
which
minimises
slips
and
falls
• providing
appropriate
training
in
safe
working
practices
• periodically
testing
straps
and
chains
used
to
secure
loads
so
as
to
minimise
the
potential
of
unexpected
failure
• establishing
and
implementing
work
rules
which
ensure
drivers
carrying
dangerous
goods
know
what
they
are
carrying
and
any
special
work
procedures
they
should
follow.
A
‘hierarchy
of
controls’
exists
which
lists
in
order
of
priority
the
types
of
controls
which
should
be
implemented
in
workplaces.
The
following
table
summarises
in
order
of
preference
the
types
of
controls
which
should/can
be
implemented
to
control
hazards
in
workplaces.
1
Elimination
at
the
source
2
Substitution
of
materials/process
3
Enclosure
of
materials/process
4
Isolation
of
materials/process
5
Engineering
methods
such
as
guards
ventilation
6
Work
practices
such
as
maintenance,
good
housekeeping
7
Administrative
controls
such
as
work
schedules,
job
rotation
and
monitoring
Note, you may identify more than one type of control for each of the
hazards identified.
Hazard Control
Absence of handholds for
getting onto/into truck
Fatigue whilst driving
Overlooking of truck
Fall from truck
Section 2
Section outline
Investigating accidents
You
cannot
assume
that
a
control
measure
which
was
put
into
place
a
year
ago
still
works.
Parts
can
become
worn,
staff
may
change,
installations
not
go
to
schedule
and
instructions
can
become
out-‐of-‐
date
or
lost
over
time.
To
monitor
the
emergence
of
hazards,
the
effectiveness
of
safe
work
procedures
and
the
integrity
of
risk
control
measures,
you
should:
• carry
out
periodic
inspections
of
the
workplace
or
parts
of
a
workplace
• review
accident
and
sickness
records
• review
safety
committee
meeting
minutes
and,
if
possible,
participate
in
their
meetings
• carry
out
of
accident
investigations
• read
OHS
authority,
industry
and
trade
journals
and
newsletters
(they
may
report
on
alternative
control
approaches
that
are
suitable
for
dealing
with
your
safety
problems)
• check
whether
relevant
OHS,
dangerous
goods,
and
other
regulations,
codes
of
practice
and
standards
are
being
complied
with
in
your
workplace
using
audit
type
tools
developed
in
the
different
jurisdictions
• check
maintenance
and
other
procedures
have
been
implemented
in
accordance
with
safe
working
procedures
• talk
with
the
people
doing
the
work
about
any
problems
they
have
in
carrying
out
the
work
safely.
Some
of
the
checklists
which
could
usefully
be
developed
and
used
in
the
transport
industry
include
those
which
state
the
potential
hazards
to
look
for
in
carrying
out
such
tasks
as:
• securing
and
unsecuring
loads
• loading
and
unloading
from
ground
level
• delivering
loads
from
trucks
to
storage
• transporting
dangerous
goods
• developing
safe
work
procedures
for
getting
into
and
out
of
trucks
• working
at
heights
on
trucks
• handling
tarpaulins
• carrying
out
basic
truck
maintenance.
Use the checklist to identify whether the safety rules are being
implemented properly and/or safety problems exist.
As
a
supervisor,
it
is
important
to
record
and
report
information
on
occupational
incidents,
disease
and
injury
to
help
you
monitor
the
emergence
and
control
of
workplace
hazards.
You
also
have
a
legal
obligation
to
record
detail
on
certain
types
of
incidents
and
to
report
particular
incidents
to
the
relevant
OHS
authority.
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Accident investigation
To
carry
out
an
investigation
you
must
look
more
deeply
into
the
situation.
You
need
to
determine
why
the
oil
was
spilt,
why
it
was
not
cleaned
up
off
the
floor,
and
so
on.
You
need
to
look
at
the
site
of
the
accident
and
talk
to
the
people
involved
in
the
incident
under
investigation,
and
any
observers.
You
may
need
to
read
through
the
work
rules
associated
with
the
task
to
find
out
if
action
has
been
taken
in
the
past
to
prevent
such
an
incident
occurring.
Depending
on
the
jurisdiction
you
work
in,
you
may
need
to
carry
out
the
investigation
along
with
the
area’s
health
and
safety
representative,
a
health
and
safety
committee
member
or
a
workplace
health
and
safety
officer.
Accident
investigations
are
carried
out
to
find
out
why
an
incident
occurred.
They
are
also
carried
out
to
identify
what
can
be
done
to
prevent
similar
accidents
in
the
future.
The
following
table
summarise
the
key
steps
involved
in
investigating
incidents:
Steps
to
be
taken
Special
note
Check
site.
Secure
the
site;
government
inspectors
check
if
need
to
inspect
and
arrange
for
this
to
occur.
Ensure
other
workers
are
not
at
risk
of
injury.
Interview
co-‐workers
and
Use
checklist
to
ensure
full
history
injured
person
as
soon
as
is
obtained.
possible.
Observe
the
task
being
Observe
for
failures
in
the
system;
performed.
i.e.
What
were
some
of
the
factors
that
could
have
contributed
to
the
accident?
Draw
a
diagram
of
the
site.
Include:
•
layout
•
work
operations
•
materials
involved
•
how
the
accident
happened.
Discuss
incident
with
health
and
Did
failures
occur
due
to:
safety
committee.
•
poor
training
methods?
•
poor
design
of
safety
equipment?
•
poor
machinery
design?
•
lack
of
warning
signs?
•
insufficient
maintenance?
•
work
flow
problems?
•
unsafe
operation
of
equipment?
What
action
can
be
taken
to
Communication
actions
to
relevant
avoid
the
same
accident?
people
in
the
workplace.
What
questions
should
you
as
a
trainer
ask
when
investigating
incidents?
These
questions
may
help
you.
1.
Who:
• was
injured?
• saw
the
accident
and
what
did
they
see?
• was
working
with
the
injured
person?
2.
What:
• is
the
injury/damage/potential
injury?
• was
the
worker
doing
at
the
time
of
injury?
• machinery/tools
were
involved
in
the
incident?
• was
the
worker’s
task
and
were
they
following
procedure?
• communication
took
place
between
worker,
trainer
and/or
co-‐workers
prior
to
the
accident?
• action
had
been
taken
to
prevent
the
incident?
• previous
near
misses
or
similar
incidents
have
occurred?
• personal/protective
equipment
was
in
use
(was
it
adequate)?
3.
When:
• did
the
accident
occur/damage
become
evident?
• did
the
person
commence
the
job?
• did
the
person
last
receive
an
explanation
of
the
hazards?
4.
Where:
• did
the
injury/incident
occur?
• was
the
trainer
at
the
time?
• were
the
witnesses
at
the
time?
5.
How:
• did
the
injury
occur?
• could
the
incident/injury
have
been
prevented?
• could
changes
in
the
way
the
job
was
done,
machinery,
plant
or
equipment
have
prevented
the
accident?
6.
Why:
• did
the
incident/injury
occur?
• did
communication
fail?
• was
training
not
given?
• were
unsafe
conditions
permitted?
• was
the
hazard
not
identified?
• was
personal/protective
equipment
not
provided
or
used?
• was
the
way
the
job
was
done
unsafe?
• was
the
injured
person
in
that
location
at
that
time?
• were
specific
safety
instructions
not
given?
Either:
• obtain from your employer a copy of your workplace accident
investigation form/procedures to be followed and complete the
form;
or, if your employer does not have a form:
• write the details of the incident (who?, what?, when?, where?,
why?) and the prevention measures to be taken in the space
provided below. Use a sketch if necessary to highlight the
location of relevant parts/people in the incident.
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From
the
previous
activities,
you
have
now
built
up
a
portfolio
of
information
which
deals
with
the
identification,
assessment
and
control
of
hazards
in
the
workplace.
Although
it
is
important
that
you
know
what
is
causing
problems
in
your
work
area,
your
employer
and
the
people
you
supervise
also
want
to
be
informed
of
your
findings.
You may have to present your findings in writing or verbally.
Section 3
Section outline
One
of
your
main
responsibilities
as
a
trainer
is
to
organise
and
maintain
good
health
and
safety
practices
among
those
you
supervise.
A
guide
to
accepted
practices
can
be
found
in
your
employer’s
safety
procedures
manual.
Section
2
of
this
Learner’s
Guide
introduced
the
idea
of
work
procedures
being
required
in
the
workplace
to
cover
such
activities
as
transporting
dangerous
goods
and
handling
tarpaulins.
Your
workplace
might
require
additional
safe
work
procedures
for:
• housekeeping
• the
use
of
Forklifts
and
other
plant
• the
use
of
personal
protective
equipment
• preventative
maintenance
procedures
• reversing
• accident
reporting
• First
Aid
• fire
and
emergency
• defensive
driving.
If
you
work
for
a
quality
endorsed
company
or
organisation,
you
will
find
safe
work
and
emergencies
procedures
in
the
Quality
manual.
Identify and list all written safe working procedures you have in
your workplace in the space below.
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Write up some procedures (in draft form) for working with the
identified hazard to ensure people will not be injured.
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Determine why the procedure is not being used properly and what
you can do to either amend the procedure or encourage its use.
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Section 4
Section outline
Promoting safety
Consultation
in
the
workplace
on
safety
issues
is
a
key
feature
of
all
Australian
OHS
acts.
Depending
on
the
jurisdiction
in
which
you
work,
this
may
mean
that
you
have
to
consult
with
any
of
the
following
people
in
resolving
health
and
safety
problems:
• health
and
safety
representatives
• health
and
safety
committees
• workplace
health
and
safety
officers
• employees
doing
the
work.
_______________________________________________________________________
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_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
When should you consult the identified people and how should you
go about the consultation process?
_______________________________________________________________________
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_______________________________________________________________________
Promoting safety
There
are
many
ways
in
which
safety
can
be
promoted
in
the
workplace.
They
include
ensuring:
• people
are
properly
trained
in
the
work
they
are
to
do
and
in
all
safety
aspects
of
that
work
• safety
is
discussed
not
only
at
safety
committee
meetings
but
also
as
part
of
the
general
meetings
you
have
with
the
people
you
supervise
• people
you
supervise
know
how
to
report
safety
problems
and
that
when
they
do
report
problems,
they
are
kept
informed
of
what
has
been
done
to
solve
the
problems
• safety
procedures
are
written
in
clear,
plain
language
and
are
readily
available
to
employees
• safety
resources,
such
as
copies
of
the
occupational
health
and
safety
legislation,
checklists,
minutes
of
safety
committee
meetings,
safety
newsletters,
etc,
are
easily
accessed
by
employees.
Other
activities
which
are
thought
to
have
limited
value
in
promoting
safety
are
promotional
strategies
which
focus
on
giving
rewards
(such
as
bonuses)
for
‘safe
behaviour’
and
penalties
for
‘unsafe
behaviour’
(withholding
bonuses).
Other
workplaces
use
posters,
banners,
stickers,
etc,
to
promote
safety.
Locate and read the emergency procedures that apply to your work
area.
Use the map to find the two nearest exits from where you work.
Show your trainer where the exits are on the map. Take your
trainer to these exits and also to the area that you are to assemble
following an evacuation.
Imagine that a fire has started in your work area. It is well under
way before anyone notices. You suddenly notice the fire and can
see that it is dangerous. Referring to the emergency procedures,
work through what are your actual responsibilities. Practice your
role as far as you can.
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Making
your
workplace
safe
and
healthy
means
that
you
should
try
to
stop
accidents
before
they
happen.
The
following
kinds
of
accidents
and
incidents
must
be
reported
so
that
something
can
be
done
to
improve
the
situation.
• Near
misses
–
something
goes
wrong
but
no-‐one
gets
hurt
and
nothing
is
damaged.
The
incident
could
have
injured
someone
or
damaged
property.
• Property
damage
–
no-‐one
is
hurt
but
there
is
some
damage
to
plant
or
equipment.
Someone
could
have
been
hurt.
• Minor
injury
–
one
or
more
workers
is
hurt,
including
cuts,
strains,
sprains
and
bruises
and
other
injuries
which
require
First
Aid.
No
time
is
lost
from
work
except
for
rest
and
treatment.
There
may
also
be
property
damage.
• Serious
injury
–
one
or
more
workers
are
killed
or
injured
badly
enough
to
require
hospital
treatment
or
admission.
One
or
more
workers
lose
time
from
work.
These
injuries
must
be
reported
by
the
trainer
to
the
authorities.
If
an
accident
or
incident
is
not
reported
a
more
serious
event
is
likely
to
occur.
As
well
as
injury
and
time
lost
from
work,
every
accident
has
a
major
effect
on
the
company.
Effects
can
include:
• damage
to
plant
and
equipment
• distress
to
other
employees
• delay
in
getting
orders
out
to
customers
• cost
of
finding
and
training
a
new
person
for
the
job,
even
if
only
for
a
short
time
• increased
insurance
premiums
• medical
and
rehabilitation
costs.
Injuries
that
seem
minor
could
develop
into
serious
conditions
at
a
later
time
if
not
reported
and
treated
immediately.
_______________________________________________________________________
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Section 5
Section outline
Housekeeping standards
Identification of tasks
Work
in
the
workplace
is
continuous.
You
get
one
job
organised
and
finished
then
look
for
time
for
a
breather,
but
the
next
job
is
ready
to
go
and
needs
to
be
done
now.
In
fact
the
situation
is
often
more
complicated.
Jobs
are
often
queued
up,
unexpected
events
happen
and
urgent
jobs
need
to
be
picked
before
anything
else
is
done.
All
of
this
has
to
be
coped
with
in
some
way.
You
can
probably
guess
that
the
first
part
of
this
systematic
approach
is
to
develop
a
plan.
How
this
is
done
is
really
up
to
your
workplace
and
work
team.
Here
are
a
few
suggestions:
• brainstorm
at
a
team
meeting
• one
person
comes
up
with
a
list
and
then
discusses
it
with
other
team
members
or
the
whole
work
team
• circulate
a
draft
list
of
tasks
to
team
members
for
comments
• look
at
all
the
work
processes
and
list
the
housekeeping
tasks
for
each
• check
with
another
work
team
or
work
area
as
to
how
they
identify
their
tasks
and
what
they
are
For the area you work in, make a list of all the housekeeping tasks
that have to be done. Show this list to another member of your
work team to see whether there is anything you may have left out.
Some
workplaces
contract
out
some
or
all
of
the
housekeeping,
others
have
a
combination
of
the
above.
Think about your work team and their goals. Consider the work
schedules, skills, specific needs, and roles of team members.
Work out how you would allocate these tasks to team members.
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Would you trial this arrangement and get feedback from the work
team or would it be permanent with each particular job?
_______________________________________________________________________
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_______________________________________________________________________
Environmental requirements
The
key
aim
of
environmental
management
is
to
minimise
waste.
This
should
be
your
aim
in
the
workplace
too.
Many
workplaces
have
conducted
a
waste
audit
to
record
and
analyse
all
solid,
liquid
and
gas
wastes
that
have
to
be
removed
from
the
site.
This
includes
wastes
caused
through
spilt
or
leaked
products
such
as
chemicals
and
oils.
After
the
audit,
a
waste
management
plan
is
drawn
up.
It
covers
options
for
minimising
waste
and
strategies
for
handling,
storing,
treating
and
disposing
of
wastes.
Such
options
include:
• a
system
for
preventing
run-‐off
into
the
general
drainage
system
(this
is
done
via
what
is
known
as
a
triple
intercept
trap)
• constructing
bunded
areas
where
contaminated
fluids
can
be
contained
for
later
treatment
and
removal.
Recycling
and
resource
recovery
are
ways
of
minimising
the
amount
of
waste
that
needs
to
be
either
incinerated
or
put
into
landfill.
Glass,
steel,
aluminum,
paper
and
plastic
can
all
be
collected
for
recycling.
The
plastic
pallets
with
raised
edges/bunding
for
the
containment
of
leaked
products
are
an
example
of
a
product
made
from
recycled
materials.
Place
bins/hoppers
around
the
work
area
so
that
employees
can
sort
waste
as
they
go.
Prescribed wastes
The
disposal
of
some
wastes
is
strictly
controlled
by
law.
These
wastes
are
called
prescribed
wastes.
You
will
find
a
list
of
these
wastes
in
the
Additional
Resources
section
of
this
Learner’s
Guide.
You
can
see
from
the
list
that
many
materials
commonly
found
in
workplaces
are
prescribed
wastes
including:
• detergents
• containers
and
bags
carrying
hazardous
compounds
• industrial
plant
washdown
waters
• oil
water
emulsions/mixtures
• triple
intercept
trap
effluent
and
residues
• waste-‐carrying
vehicle
washdown
waters.
Storage
and
transport
of
these
wastes
is
monitored
by
the
cradle
to
grave
approach.
This
is
controlled
by
a
system
using
transportation
certificates.
There
are
usually
5
copies
of
each
certificate.
Under
this
system:
• the
producer
of
the
waste
has
to
state
where
the
waste
is
going
to
and
how
it
will
be
treated
• the
transporter
of
the
waste
must
be
licensed
and
registered
with
the
environment
protection
authority
• the
producer,
transporter,
and
storer
or
disposer
must
complete
their
sections
of
the
certificate
and
send
them
to
the
relevant
environment
protection
authority.
Plan how you would monitor housekeeping for your specific work
area. Remember, it’s not just getting the task done but having it
done to the correct standard. This means OHS and environmental
legislative standards as well your company’s own standards.
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Communication has to be a two-‐way process for it to work.
The
person
giving
the
message
and
the
person
receiving
the
message
need
to
have
the
same
understanding
of
what
has
been
communicated.
At
work,
communication
is
important.
In
this
Learner’s
Guide
you
will
look
at
communication
about
health
and
safety
and
housekeeping.
To
prevent
injuries
and
incidents
it
is
critical
that
accurate
information
is
given
and
understood
by
all.
The
person
sending
the
message
has
to
make
sure
the
message
has
been
received
and
understood.
Messages
may
not
be
understood
for
a
number
of
reasons.
There
may
be
physical
difficulties
such
as
noise
or
the
location
of
noticeboards,
use
of
complicated
language
and
specialised
terms/jargon,
language
and
literacy
difficulties.
Legislation
states
that
you
must
provide
health
and
safety
information
to
everyone.
Therefore
you
have
to
find
ways
around
any
communication
problems.
You
can
send
messages
in
different
ways.
Research
has
shown
that
the
most
effective
way
of
communicating
information
at
work
is
using
an
oral
explanation
combined
with
a
practical
demonstration.
Written
communication
is
to
be
used
as
a
back-‐up
only
because
there
is
no
opportunity
to
ask
questions
or
check
understanding
when
you
communicate
in
writing.
Information
will
need
to
be
given
as
part
of
induction
and
then
on
an
ongoing
basis.
Examples
include
changes
to
procedures
and
standards,
operation
of
new
equipment,
refreshing
of
emergency
procedures.
Check that:
• the message you want to send is being understood
• the language you use is clear and plain
• you use terms common to your workplace
• you have taken care of any language difficulties
• team members have an opportunity to ask questions and give
feedback.
Written
_______________________________________________________________________
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_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
Oral
_______________________________________________________________________
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_______________________________________________________________________
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_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
Visual
_______________________________________________________________________
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Section 6
Section outline
Housekeeping equipment
So
far
you
have
explored
housekeeping
tasks
and
the
standards
to
which
they
need
to
be
done.
It
is
important
that
the
equipment
used
for
housekeeping
is
properly
cared
for.
Correct
storage
is
important
if
the
equipment
is
to
be
ready,
working
and
available
when
you
need
it.
This
is
both
for
everyday
use
and
when
something
unexpected
happens
such
as
a
product
spill.
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
Evaluate the storage system. Can you make any suggestions for
improvement? Outline these suggestions.
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
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_______________________________________________________________________
If
you
are
going
to
be
responsible
for
assessing
damage
to
equipment
and
checking
it
for
safety
then
it
is
important
to
know
how
to
use
the
equipment.
If
you
know
how
an
item
of
equipment
works
then
you
will
find
it
easier
to
recognise
when
it
is
not
working
properly.
The
systematic
approach
to
the
organisation
of
housekeeping
can
be
carried
through
to
the
use
and
maintenance
of
equipment.
By
thinking
about
the
things
that
can
go
wrong
with
equipment
and
referring
to
the
manufacturer’s
manuals
you
can
draw
up
a
plan
for
maintenance.
Once you feel happy doing the checks, draw up a schedule for
these routine checks to be done according to the manufacturer’s
manual. Show this schedule to your trainer.
_______________________________________________________________________
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_______________________________________________________________________
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_______________________________________________________________________
_______________________________________________________________________
Other
special
items
of
equipment
to
control
health
and
safety
hazards
include:
• pallet
lifters
and
trolleys
• portable
warning
signs
such
as
‘cleaning
in
progress’
or
‘slippery
floors’
• warning
chain
and
guideline
posts
• safety
traffic
cones
• safety
mirrors
• expanding
barrier
guards
and
• traffic
and
parking
bollards
• barricade
tape
• lock-‐out
labels,
tags
and
devices
• extinguishers
and
other
fire
fighting
equipment
• body
harnesses
and
assemblies
• chemical
spill
kits
• personal
alarm
systems
• dust
extractors
and
portable
ventilation
systems
• eye/face
wash
and
showers
• breathing
apparatus
• spark-‐preventing
bonding
and
grounding
wires.
Many
of
the
items
above
could
be
required
for
housekeeping
tasks
depending
on
the
actual
workplace
and
the
nature
of
any
hazards.
It
is
important
to
spend
some
time
thinking
about
what
could
go
wrong
and
whether
protective
measures
have
been
taken.
To
work
out
what
safety
equipment
is
needed
you
might
have
to
get
advice
from
other
people.
These
people
may
be
from
inside
your
organisation
or
from
outside.
Outside
information
could
come
from
companies
similar
to
yours,
the
trainer
organisation
that
your
company
belongs
to,
the
OHS
area
of
any
relevant
unions,
or
suppliers
of
safety
equipment.
Are there any extra items of safety equipment that might need to be
considered for this task?
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
_______________________________________________________________________
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Show the complete list to two other team members. Ask them to
comment on it and to suggest anything you may have left out.
Additional
resources
Documents
Document 1 continued
Document 1 continued
Document 1 continued
Page
1
of
1
Document
No:
OHS
–
003
Issue
Date:
29
June
95
The
following
issue
resolution
procedure
is
the
one
that
has
been
agreed
upon
by
management
and
employee
representatives
at
XXXX.
The
objective
of
the
agreed
procedures
is
for
the
most
speedy
and
effective
resolution
of
all
OHS
issues,
as
and
when
they
arise.
It
is
the
responsibility
of
line
management
to
resolve
issues
in
their
workplace.
The
agreed
procedure
is
as
follows:
Step
1:
Where
an
employee
identifies
an
OHS
issue
they
should
raise
it
with
their
immediate
trainer.
The
employee
or
trainer
should
inform
both
the
management
and
any
OHS
representative
for
the
designated
work
group.
Step
2:
The
issue
should
be
dealt
with
as
soon
as
possible
after
being
reported.
If
it
cannot
be
rectified
immediately
then
a
solution
should
be
implemented
as
soon
as
practicable.
At
a
minimum,
interim
measures
should
be
put
in
place
to
prevent
any
adverse
consequences
until
such
time
the
issue
can
be
satisfactory
resolved.
It
should
be
noted
that
in
deciding
the
extent
of
concern
a
specialist
may
need
to
be
engaged
for
advice,
(e.g.
hygienist
for
air
monitoring).
Step
3:
Where
an
issue
or
a
life
threatening
situation
is
not
being
addressed
by
the
organisation,
the
OHS
employee
or
management
representative
may
make
contact
with
a
Government
Inspector.
The
Inspector
may
direct
that
the
issue
be
addressed
and
issue
appropriate
Notices.
Step
4:
The
issue
should
be
communicated
to
the
OHS
Committee
who
will
decide
on
the
extent
of
advice
to
other
work
groups.
This
communication
should
be
formal
using
a
hazard/issue
report
form
as
outlined
in
OHS
–
007
Procedure.
Step
5:
Solutions
should
be
recorded
as
well
as
being
passed
on
to
relevant
employees
for
their
information.
Authorised
by:
Date:
Prescribed wastes
• Abattoir effluent • Metal finishing effluent and residues
• Acids and acidic solutions • Methacrylate compounds (excluding solid inert
• Adhesives (excluding solid inert polymeric materials) polymeric materials)
• Animal effluent • Nickel compounds Oil interceptor sludges
• Antimony and antimony compounds • Oil water emulsions
• Arsenic and arsenic compounds • Oil water mixtures
• Asbestos (all chemical forms) • Oils
• Azides • Organic halogen compounds (excluding solid inert
• Barium and barium compounds polymeric materials)
• Beryllium and beryllium compounds • Organic solvents
• Biocides • Oxidising agents
• Boiler blowdown sludge • Paint sludges and residues
• Boron and boron compounds • Perchlorates
• Cadmium and cadmium compounds • Peroxides
• Caustic solutions • Pesticides
• Chlorates • Pharmaceutical substances
• Chromium compounds • Phenolic compounds (excluding solid inert
• Containers and bags containing hazardous compounds polymeric materials)
• Copper compounds • Phosphorus and its compounds
• Detergents • Pickling liquors
• Distillation residues • Polychlorinated biphenyls and related materials
• Dyes and equipment containing polychlorinated
• Electroplating effluent and residues biphenyls and related materials
• Filter backwash waters • Polymeric latices
• Filter cake sludges and residues • Poultry processing residues and effluent
• Fish processing residues • Reactive chemicals
• Fly ash • Reducing agents
• Food processing effluent • Resins (excluding solid inert polymeric materials)
• Grease interceptor trap effluent and residues • Saline effluent and residues
• Heat treatment salts • Scallop processing residues
• Heterocyclic organic compounds containing oxygen, • Selenium and selenium compounds
nitrogen or sulphur Hydrocarbons and their oxygen, • Silver and silver compounds
nitrogen or sulphur compounds • Solvent recovery residues
• Immobilised waste • Surfactants
• Industrial plant washdown waters • Tallow
• Infectious substances • Tannery effluent and residues
• Inks • Tars and tarry residues
• Inorganic cyanides and cyanide complexes • Tellurium and tellurium compounds
• Inorganic halogen containing compounds • Textile effluent and residues
• Inorganic sulphur containing compounds • Thallium and thallium compounds
• Isocyanate compounds (excluding solid inert polymeric • Timber preservative effluent and residues
materials) • Treatment plant sludges and residues (excluding
• Laboratory chemicals sewage and septic tank sludges and residues)
• Lead compounds • Triple interceptor trap effluent and residue
• Lime neutralised sludges • Vanadium and vanadium compounds
• Lime sludges • Vegetable oils
• Materials or equipment contaminated with infectious • Waste, other than those already specified, which
substances pose an environment hazard
• Mercaptans • Waste-carrying vehicle washdown waters
• Mercury and its compounds and equipment containing • Wool scouring effluent and residues
mercury • Zinc compounds
Page
1
of
1
Document
No:
OHS
–
001
Issue
Date:
29
March
95
Commitment
XXXX
recognises
its
moral
and
legal
responsibility,
in
particular
to
the
Occupational
Health
and
Safety
Act
1985,
to
provide
a
safe
and
healthy
work
environment
for
employees,
contractors,
customers
and
visitors.
This
commitment
extends
to
ensuring
the
organisation’s
operations
does
not
place
the
local
community
at
risk
of
injury
or
illness.
Objectives
The
policy
aims
to:
• provide
safe
plant
and
systems
of
work
• provide
written
procedures
and
instructions
to
ensure
safe
systems
of
work
are
implemented
• ensure
compliance
with
legislative
requirements
and
current
‘state
of
knowledge’
standards
• provide
employees,
contractors
and
customers
with
regular
information,
instruction,
training
and
supervision
to
ensure
their
safety
• provide
support
mechanism
which
will
assist
employees
with
maintaining
or
improving
their
psychological
and
physical
health.
Responsibilities
XXX
recognises
that
management
have
the
overall
responsibility
to
provide
a
safe
workplace.
Each
management
representative
will
be
held
accountable
for
implementing
this
policy
in
their
area
of
responsibility
via
their
annual
performance
reviews.
These
responsibilities
are
contained
in
full
in
our
Management
OHS
Procedure
002
but
broadly
encompass:
• providing
and
maintaining
the
workplace
in
a
safe
condition
• ensuring
all
ohs
policies
and
procedures
are
implemented
• actively
promoting
and
being
involved
in
those
policies
and
procedures
• providing
the
resources
to
meet
their
ohs
commitment
• employees
will
ensure
that
they:
• follow
all
ohs
policies
and
procedures
• report
all
hazards
to
their
trainer.
Consultation
The
organisation
has
total
commitment
to
encouraging
consultation
and
co-‐operation
between
management
and
employees.
It
will
formally
involve
elected
employee
health
and
safety
representatives
in
any
workplace
change
which
will
affect
the
health
and
safety
of
employees
in
any
workplace.
Authorisation
The
CEO
will
personally
sign
the
policy.
Review
The
policy
will
be
reviewed
annually.
Authorised
by:
Date:
Page 1 of 2
The
purpose
of
this
procedure
is
to
outline
the
standards
relating
to
safe
use
of
PPE.
Use
of
PPE
is
considered
as
the
‘last
line
of
defence’
in
the
hazard
control
hierarchy.
PPE
does
not
remove
or
control
the
hazard.
The
hazard
still
exists,
it
just
limits
worker’s
exposure.
Where
it
is
necessary
to
use
PPE&C
then
it
must
be
carefully
selected,
used
and
maintained
properly
and
monitored
carefully.
The
following
should
be
followed.
Hazard
Identification
Form
Before
PPE
is
provided,
a
Hazard
Identification,
assessment,
control
and
review
of
control
Form
contained
in
OHS
–
010
must
be
completed
to
ensure
that
PPE
is
the
necessary
control
option
in
the
opinion
of
appropriate
personnel.
Purchase
specifications
PPE
must
conform
to
any
legislative,
Australian
Standard
and/or
Industry
Standard
requirements
or
guidelines.
Particular
PPE
items
can
only
be
purchased
from
suppliers
who
supply
approved
(AS
or
equivalent
marking)
PPE
and
are
willing
to
provide
the
following
service:
Advice
on
the
PPE
Information
relating
to
any
test
results
Advice
on
personal
fitting,
use,
cleaning,
maintenance
and
storage
of
PPE
Carry
a
range
of
sizes
(if
appropriate)
Information
on
the
availability
and
need
for
replacement
parts
and
when
these
are
required
Demonstration
of
the
PPE
Immediate
replacement
of
any
defective
PPE
Individual
PPE
Procedures
Each
item
of
PPE
will
have
specific
procedures
outlining:
What
the
approved
PPE
item(s)
is
Issuing
of
PPE
Who
will
wear
them
(general
or
In
what
areas
exclusive
use)
Training
and
ongoing
instructions
needs
If
there
are
specific
precautions
Replacement
arrangements
What
signage
is
required
Supervision
requirements
Who
will
clean
and
service
them
Any
medical
monitoring
Operator
training
requirements
Regular
inspection
and
if
necessary
Storage
arrangements
Repair
of
PPE
Reviews
of
the
need
for
and
adequacy
of
PPE
All
reviews
will
be
in
consultation
with
employees
and
reports
submitted
to
OHS
Committee.
Page 2 of 2
Training
All
personnel
required
to
wear
PPE
will
be
provided
with
training
prior
to
use.
Ongoing
training
will
also
be
provided.
Training
for
all
personnel
involved
in
the
successful
operation
of
the
PPE
program
(e.g.
users,
selectors,
buyers,
storekeepers,
maintenance
staff,
supervisors,
trainers)
will
also
be
provided.
PPE&C
Program
A
person
must
be
nominated
to
be
responsible
for
the
PPE
program.
Their
name
and
contact
number
must
be
available
to
all
staff
involved
in
the
program.
The
PPE
program
must
be
monitored
and
evaluated
regularly.
Compliance
Compliance
to
each
specific
PPE
procedure
by
individual
should
be
recognised.
Where
there
is
non
compliance
this
must
be
investigated
to
ascertain
the
reason(s)
and
handled
in
accordance
with
personnel
procedures.
Authorised
by:
Date:
HAZARD REPORTING
Page 1 of 1
Workplace
Inspection
(This
checklist
is
reproduced
from
the
Participants
Workbook
for
the
Health
&
Safety
Representative
and
Supervisor
5-‐Day
Training
Course
by
Holmesglen
Institute
of
TAFE).
ORGANISATION
NAME
INJURY
REGISTER
NO:
001
Surname:
________________
Other
names:
_________________
Age:
_____
Marital
Status:
________________
Gender:
Male
(
)
Female
(
)
Department/Area:
_________________
Date
of
injury:
_______
Time:
______
Description
of
injury:
Injury
Type:
eg
cut,
strain,
burn
etc.
_____________________________
____________________________
_____________________________
____________________________
_____________________________
____________________________
_____________________________
____________________________
Accident
location:
_______________________________________________
Witness:
(name
and
contact
number
or
address)
1.
2.
Date
of
entry:
_____________
Employee
signature:
_____________
What
other
forms
have
been
completed?:
Notice
of
Accident
(
)
Investigation
Report
(
)
Workcover
Form
(
)
If
any
of
these
forms
have
been
completed,
have
copies
been
forwarded
to?
Section
Manager
(
)
Employee
Health
&
Safety
Representative
(
)
OHS
Committee
Chairperson
(
)
Other
(
)
(Specify)
This
form
must
be
forwarded
to
_____________
within
24
hours
of
the
accident.
Feedback on
activities
The responses provided in this section are suggested responses.
Because every workplace is different, your responses may vary
according to your specific workplace procedures, the equipment
available and the nature of the business.