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Brief
Date: ............................
Client: ........................................................
Brand: ........................................................
Strategic Planner: ........................................................
Branch: .......................................................
Barrio fiesta is well known for serving traditional Filipino foods. They prepare it in the
traditional Filipino way of cooking.
Started in 1958, Barrio Fiesta has been well-known by it's superb filipino meals like kare-
kare, sinagang, nilaga, and other seafood specialties. their most famous filipino meals is
their Kare-kare, a peanut-based dish which consists of beef tripe as its meat with
inclusions of vegetables such as pechay, green string beans, and puso ng saging to name a
few. This dish has been made more delicious because of the "bagoong" that they added.
They proudly designed their restaurant in filipino ambiance with abaca chairs being used
inside, filipino country life paintings can also be found in the interior of the restaurants.
Their target is the people who belong in class A and B... although their services are
affordable, they need to lower the bar a little bit, they need to target people who belong in
the middle of class C or the people who are in the class C society. Not only that, they
should target people starting at the age of 18 up to the age of 50(more or less, 50) so that
it will be a filipino restaurant for college students and workers.
Their current position is that barrio fiesta is the only Filipino fiesta that sticks to
traditional abaca chairs and festival image... in short, traditional.
Brand Personality
To be described in 3 to 5 words and one picture
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