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Acesulfame-K
Aspartame
Drinks
Made from
One of the most commonly used intense It is made up of acetoacetic acid and potassium
sweeteners in UK soft drinks. (BSDA,
which forms a highly stable and crystalline compound
2012c).
(Buzzle, 2012).
Quantities in soft drinks: about 70 to
130mg.L-1 (Lino et al., 2008).
In soft drinks, almost always combined
with another sweetener such as aspartame
or sucralose (UNESDA, n.d.).
Where manufactured
Notes
Main countries of supply: Germany and China (BSDA, 200 times sweeter than sugar
Combination of two amino acids, L-aspartic acid and L- By NutraSweet - USA. But does not export to Europe
phenylalanine (1)
(43)
By Ajinomoto (Japan) and its subsidiary Ajinomoto
Raw materials for fermentation (producing the amino
Europe (Gravelines, France), under the name
acids), include sugarcane juice or molasses, and
Aminosweet - (25) and Japan (Tokai plant in Yokkaichi
tapioca starch
City)
China - many producers (3 or 4 major, a handful of
smaller ones) (34 and 43)
Sucralose (Splenda)
Non-calorific sweeteners
Stevia
Ref (34)
Herb in the Chrysanthemum family which grows wild in Paraguay, Brazil, Japan and China
Safe for diabetics 300 times sweeter than
Paraguay and Brazil (7)
sugar No calories (6)
Cargill (Truvia)
Merisant and PureCircle (PureVia, trademarl of the
PureCircle plantations in Paraguay, Kenya, China,
Whole Earth Sweetener Company),
Thailand & Laos; independent farmers (40)
(USA and Malaysia; sold to Dohler under the name
MultiSweet Stevia (39); 4,000MT/year of stevia
Leaf waste used as fertilizer and source of biofuel (40) extracted; largest extraction facility in the world,
refining plant in Malaysia and plans for new plants in
Kenya and Paraguay (41)