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  • Silk Road

    Загружено:

    chris
    30 просмотров102 страницы
    The Silk Road or Silk Route is an ancient network of trade and cultural transmission routes that were central to cultural interaction through regions of the Asian continent connecting the West and East by merchants, pilgrims, monks, soldiers, nomads, and urban dwellers from China and India to the Mediterranean Sea during various periods of time. Extending 4,000 miles (6,437 kilometres), the Silk Road derives its name from the lucrative trade in Chinese silk carried out along its length, beginning during the Han dynasty (206 BC – 220 AD). The Central Asian sections of the trade routes were expanded around 114 BC by the Han dynasty, largely through the missions and explorations of Chinese imperial envoy, Zhang Qian.The Chinese took great interest in the safety of their trade products and extended the Great Wall of China to ensure the protection of the trade route. Trade on the Silk Road was a significant factor in the development of the civilizations of China, the Indian subcontinent, Persia, Europe, the Horn of Africa and Arabia, opening long-distance, political and economic relations between the civilizations.Though silk was certainly the major trade item from China, many other goods were traded, and religions, syncretic philosophies, and various technologies, as well as diseases, also travelled along the Silk Routes. In addition to economic trade, the Silk Road served as a means of carrying out cultural trade among the civilizations along its network. The main traders during antiquity were the Chinese, Persians, Somalis, Greeks, Syrians, Romans, Armenians, Indians, and Bactrians, and from the 5th to the 8th century the Sogdians. Following the emergence of Islam, Arab traders became prominent. In June 2014 UNESCO designated the Chang'an-Tianshan corridor of the Silk Road as a World Heritage Site

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    The Silk Road or Silk Route is an ancient network of trade and cultural transmission routes that were central to cultural interaction through regions of the Asian continent connecting the West and East by merchants, pilgrims, monks, soldiers, nomads, and urban dwellers from China and India to the Mediterranean Sea during various periods of time. Extending 4,000 miles (6,437 kilometres), the Silk Road derives its name from the lucrative trade in Chinese silk carried out along its length, beginning during the Han dynasty (206 BC – 220 AD). The Central Asian sections of the trade routes were expanded around 114 BC by the Han dynasty, largely through the missions and explorations of Chinese imperial envoy, Zhang Qian.The Chinese took great interest in the safety of their trade products and extended the Great Wall of China to ensure the protection of the trade route. Trade on the Silk Road was a significant factor in the development of the civilizations of China, the Indian subcontinent, Persia, Europe, the Horn of Africa and Arabia, opening long-distance, political and economic relations between the civilizations.Though silk was certainly the major trade item from China, many other goods were traded, and religions, syncretic philosophies, and various technologies, as well as diseases, also travelled along the Silk Routes. In addition to economic trade, the Silk Road served as a means of carrying out cultural trade among the civilizations along its network. The main traders during antiquity were the Chinese, Persians, Somalis, Greeks, Syrians, Romans, Armenians, Indians, and Bactrians, and from the 5th to the 8th century the Sogdians. Following the emergence of Islam, Arab traders became prominent. In June 2014 UNESCO designated the Chang'an-Tianshan corridor of the Silk Road as a World Heritage Site

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    © All Rights Reserved
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    30 просмотров102 страницы

    Silk Road

    Загружено:

    chris
    The Silk Road or Silk Route is an ancient network of trade and cultural transmission routes that were central to cultural interaction through regions of the Asian continent connecting the West and East by merchants, pilgrims, monks, soldiers, nomads, and urban dwellers from China and India to the Mediterranean Sea during various periods of time. Extending 4,000 miles (6,437 kilometres), the Silk Road derives its name from the lucrative trade in Chinese silk carried out along its length, beginning during the Han dynasty (206 BC – 220 AD). The Central Asian sections of the trade routes were expanded around 114 BC by the Han dynasty, largely through the missions and explorations of Chinese imperial envoy, Zhang Qian.The Chinese took great interest in the safety of their trade products and extended the Great Wall of China to ensure the protection of the trade route. Trade on the Silk Road was a significant factor in the development of the civilizations of China, the Indian subcontinent, Persia, Europe, the Horn of Africa and Arabia, opening long-distance, political and economic relations between the civilizations.Though silk was certainly the major trade item from China, many other goods were traded, and religions, syncretic philosophies, and various technologies, as well as diseases, also travelled along the Silk Routes. In addition to economic trade, the Silk Road served as a means of carrying out cultural trade among the civilizations along its network. The main traders during antiquity were the Chinese, Persians, Somalis, Greeks, Syrians, Romans, Armenians, Indians, and Bactrians, and from the 5th to the 8th century the Sogdians. Following the emergence of Islam, Arab traders became prominent. In June 2014 UNESCO designated the Chang'an-Tianshan corridor of the Silk Road as a World Heritage Site

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    © All Rights Reserved
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 102

    Silk Road

    Silk Road
    all about Asia

    silk road
    by Christopher Burt & Matt Parry

    Silk Road
    By Christopher Burt & Matt Parry

    Silk Road

    silk road
    by Christopher Burt & Matt Parry

    Silk Road
    By Christopher Burt & Matt Parry

    Silk Road
    The Silk Road or Silk Route is an ancient network of trade and cultural transmission routes that were central to
    cultural interaction through regions of the Asian continent connecting the West and East by merchants, pilgrims,
    monks, soldiers, nomads, and urban dwellers from China and India to the Mediterranean Sea during various
    periods of time.
    Extending 4,000 miles (6,437 kilometres), the Silk Road derives its name from the lucrative trade in Chinese silk
    carried out along its length, beginning during the Han dynasty (206 BC 220 AD). The Central Asian sections of
    the trade routes were expanded around 114 BC by the Han dynasty, largely through the missions and explorations
    of Chinese imperial envoy, Zhang Qian.The Chinese took great interest in the safety of their trade products and
    extended the Great Wall of China to ensure the protection of the trade route.
    Trade on the Silk Road was a significant factor in the development of the civilizations of China, the Indian
    subcontinent, Persia, Europe, the Horn of Africa and Arabia, opening long-distance, political and economic
    relations between the civilizations.Though silk was certainly the major trade item from China, many other goods
    were traded, and religions, syncretic philosophies, and various technologies, as well as diseases, also travelled
    along the Silk Routes. In addition to economic trade, the Silk Road served as a means of carrying out cultural
    trade among the civilizations along its network.
    The main traders during antiquity were the Chinese, Persians, Somalis, Greeks, Syrians, Romans, Armenians,
    Indians, and Bactrians, and from the 5th to the 8th century the Sogdians. Following the emergence of Islam, Arab
    traders became prominent.
    In June 2014 UNESCO designated the Chang'an-Tianshan corridor of the Silk Road as a World Heritage Site

    tsukiji breakfast
    grade A Barkworths tuna belly - sturgeon caviar - Berrington Hall locally foraged sweet
    cicely & nasturtium flowers - wasabi & pink ginger

    luitenant george
    seared Great Berwick Organics Longhorn beef tataki - pak choy - sesame rice noodles cucumber - pink ginger - pickled daikon - chilli - tobanjan emulsion

    Japanese afro jollof


    2 day old jasmine rice - corn - chilli - tobanjan - crispy chilli - greens - oyster sauce togarashi

    the gray
    red bulgogi braised Middle Farm British Lop ham hock - daikon - scallions - sesame coriander - afro on the side

    jacob, sam & claire - aka rainbow


    sticky Chinese red roast Great Berwick Organics longhorn Jacobs Ladder - broken rice micro coriander

    steak & chips


    togarashi roasted Great Berwick Organics Longhorn strip - wasabislaw - roasted sweet
    potato - kochujang ketchup - green onion slaw

    scampi & chips


    crispy chilli tempura shrimp scampi - #LoveMunky - diver scallop crumb - sweet potato fries

    cephlapodz
    udon - squid ink - charsui roasted peppers - coriander root - tobanjan squid tenticles cucumber - scallions - pink ginger

    zoo-shi
    pickled daikon & grade A Barkworths tuna sashimi rainbow roll - kewpie - wasabi - shaved
    gingers - tobikko - micro coriander

    live long & prosper


    seaweeds & kelps - lots of greens - double dip dashi - toasted nori - pink ginger & furakakke

    chickeny fish
    sesame roasted local chicken & diver scallops - edamame - scallions - grade A Barkworths
    tuna sashimi lardons - wakame - cucumber - shoyu vinaigrette

    sticks
    tempura chiro miso local chicken sticks - hozon emulsion

    italians turn in their graves


    chiro miso roasted diver scallop & kimchi lasagne - scallions - wild garlic - chilli

    nora satay
    chargrilled local chicken satay - lime - roasted chilli & peanut dip

    tubez
    fried rice - kecap manis - my fried duck egg - local chicken - prawns - ikan asin - sesame
    lime

    benny & the jesuit


    chilli shrimp scampi soup - seasonals - sticky sesame crusted local chicken & lemongrass
    skewers - micro coriander

    fong sai uk
    sesame seared Great Berwick Organics Longhorn beef fillet - burnt brussels - soba noodles
    - salted cucumber & feru wakame chan salad - tare for dipping & further cooking

    crabz
    Old Bay poached Cornish crab - crayfish & kewpie Jasmine rice - toasted nori - scallions togarashi

    jar jar tinks


    tofu Bahn Mi bun - pickled cucumber - sesame

    forty eight
    Korean BBQ & charsui roasted Middle Farm British Lop Pork belly - tonkotsu miso dashi My 62c duck egg - naruto fishcake - toasted sesame - ramen noodles

    picachoo
    chiro miso buttered wild salmon - shio & pink ginger dashi - nori - My 62c duck egg - ramen
    noodles - naruto

    ginza
    chiro miso & kochujang roasted local chicken - ramen noodles - spicy miso dashi - 62 hens
    egg naruto - daikon - ginger & scallions

    ichiban - lipstick for men


    edamame - nam prik

    spring rain
    tempura tofu - harusame sauce - scallions

    tsukemono
    japanese pickles

    rockafella center
    wok fired summer greens - Thai oyster sauce - roasted peanuts

    littlerock to canarsie
    tobanjan spiced tofu & chickpea ragout - kimchee - parmesan miso buttered ramen noodles
    - My 62c duck egg - sriracha - daikon

    dum sum
    charsui pork & Chinese leaf dumplings - bulgogi - sesame

    sea no evil
    ankimo - shrimp noodles - diver scallops - caviar - locally foraged Berrington Hall leaves,
    herbs & flowers - cucumber - kombu dashi

    animal house
    togarashi hozon - shiitake chips - wakame - crispy chilli dashi - scallions - corn - soba
    noodles

    blue horseshoe
    seared Grade A blue fin tuna belly - local greens - pink ginger & wasabi vinaigrette

    $1.7m
    Grade A tuna belly - Moydens Wrekin White & hijiki buttered ramen noodles - My 62c duck
    egg yolk - pickled daikon - wakame - hot sauce - naruto - sesame

    fathers day
    tigers - birdseye chilli, garlic & ginger chicken skin buerre blanc - coriander root - lime &
    scallions

    orphans
    seasonal market vegetables - nam prik - Thai oyster sauce

    the don
    inari - tamagoyaki - wakame - pickled daikon - sesame greens - cucumber pickle - properly
    seasoned sushi rice - raw wnoki - pink ginger - wasabi

    now thems sticks


    chicken skin - wings - legs - gizzard & breast - yakitori style

    grassy knoll
    burnt garlic sesame roasted rolled Middle Farm British Lop pork belly - Mandalay roasted
    butternut puree - bok choy - pink ginger - furrakake

    ala orange
    katsu duck leg confit - furrakake - orange blossom infused Jasmine rice - pink ginger &
    scallions - sour cherry chilli emulsion

    gumba pile
    guinea fowl katsu - Rob Swifts steamed hirata bun - pickled cucumber - togarashi
    hollandaise - crispy chilli oil

    freeway aka Jonathan & Jennifer


    Gressingham duck heart yakitori - scallions - blood orange tare

    MMM
    wok fired confit Middle Farm British Lop pork belly - edamame - black eyed peas - chiro
    miso & crispy chilli emulsion - daikon - My 62c duck egg - toasted nori - Thai oyster sauce roasted peanuts

    kappabashi
    chiro miso roasted local chicken breast - 62c hens egg - cucumber - toasted nori - fragrant
    steamed Jasmine rice - radish - edamame - furrakake

    duck one dust


    Gressingham duck larb - fragrant Jasmine rice - carrot - seasonal greens

    Jayo
    tuna & quail Scotch eggs in Black Shin Cup ramen crumb - Jayo - tuna bacon crumb toasted sesame

    jungle bush
    quail larb - seasonals - mint - toasted coconut crumb - fragrant lime leaf rice

    darne it!
    wild salmon katsu - edamame afro - togarashi lime - toasted sesame - oyster sin ketchup

    five99ft
    Japanese wild mushrooms - edamame - butternut - pickled daikon - radish - summer greens
    - scallions - chiro miso & yuzu butter

    #ludloweast
    our Own 1 year cured Middle Farm British Lop ham - nashi pear - radish - pistachio - shiso
    leaves - pumpkin seeds - pickled daikon - yuzu vinaigrette

    denise de marco
    pickle cucumber - raw chiro miso

    thanks
    klm - mark & misako - dustbin - gower - yeti - giggles - kudan - rocarincha - seve chang children of the corn

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