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66
BBA 71534
GONZALEZ
ANd FERNANDO
ZAMBRANO
Introduction
Recent evidence indicates that (Na+ + K* )ATPase from a wide variety of sources catalyzes
the (Mg2+ * K+)-activated, ouabain-sensitivehydrolysis of p-nitrophenyl phosphate. The close association of both enzyme activities suggeststhat
the phosphatase is involved in the final step of the
reaction cafalyzed by the (Na+ +K+.-ATPase,
hydrolyzing the phosphate ester provided by the
Na+-dependent phosphorylation of the enzYme
tl*31.
Press
o 1983Elsevier
Biomedical
36/ 83/0000-0000/$03.00
O0O5-27
67
the sediment affer centrifugation at 55 000 X g for
30 min instead of zonal centrifugations. The partially purified enzyme had an activity of 150 ^rmol
& per h per mg protein, of ouabain-sensitive
ATPase; 30-fold higher than the actity of outer
medulla homogenate. The activity of (Mg2+ +
K*)-activated phosphatase, in the ATPase preparation, was estimated using 20 pg of protein
under the assay conditions previously described
[8], except that incubations were carried out at pH
5.4 and in the absenceof bovine serum albumin.
Hydrolysis of p-nitrophenyl phosphate was estimated by measuring the concentration of pnitrophenol by its absorbance at 410 rm. The
activity of ouabain-sensitive (Mgt* + K* )activated phosphatase measured in the partially
purified ATPase preparation ranged from 300 to
400 nmol p-nitrophenyl phosphate hydrolyzed per
min per mg of protein, 3O-fold higher than the
value found in outer medulla homogenate.
Partially purified arylsulphatase was prepared
from pig kidney cortex with some modifcations [4],
showing an increase of about 875-fold over the
homogenate with specific activity of 7 to 10 rmol
of p-nifrocatechol sulfate hydrolyzed per min per
mg of protein. It is necessaryto point out that this
preparation was free of other enzymes or inhibitors such as proteasesor other hydrolases[5].
Lipids were obtained by extracting rat brain
with 20 volumes of chloroform/methanol (2:1,
v /v) at room temperature [5] and freed of nonlipid
contaminants by chromatography on Sephadex
G-25 l9). Neutral lipid, cerebroside, sulphatide and
phospholipid were separated from the total extract
by silicic acid chromatography column (Unisil,
Clarkson Chemical Co., Williamsport, PA) using
as eluents chloroform, chloroform/acetone (l : l,
v/v), acetone and methanol, respectively [9]. The
acetone-elutedsulphatide fraction and methanol-eluted phospholipid fraction were evaporated under
reduced pressure to a moist residue. Sulphatide
and phospholipid thus obtained were microdispersed according to methods describedpreviously [5].
Sulphatide concentration was determined [0],
using bovine sulphatide (Applied Science Laboratories) as a standard, and the phospholipid concentration was measured on the basis of its phosphorus content [11]. For this purpose a mean mol.
wt. of 744 was assumed.
c 300
o
o
=
o
o
o
o
o
o
(L
I zso
E
'E
zoo
o
c
o
o r s o
' r00
o
o
s0
K ' c o n c e n t r q t i o n( m M I
Fig. l Effect of varying potassium concentration on the actrvity of ouabain-sensitiveK*-activated phosphatase at pH 1.6
(O) and 5.4 (o). The ouabain-sensitive activity was calculated
as the difference in activity with and without I mM ouabain
present in the incubation medium. Each point represents the
mean lS.D. of five preparations.
68
TABLE I
EFFECT OF ARYLSULPHATASE
ON PHOSPHATASE ACTIVITY
Activity is expressed as nmol p-nitrophenol liberated per min per mg protein. Aliquots of 200 pg of protein (ATPase preparation)
were incubated with arylsulphatase for 15 min at 37"C in the ionic medium containing 8 mM K*, pH 5.4. p-Nitrophenyl
phosphate/Tris was added to the mixture and incubation continued for 5 min. One tenth of the final volume was used to measure the
p-nitrophenol release,the remaining volume was extracted with chloroform/methanol(2:1, v/v). In the isolated glycolipid fraction,
obtained by silicic acid chromotography column using as eluent acetone, sulphatide content was measured. The values represent the
means t S.D. of five preparations.
Ouabain
(mM)
Arylsulphatase
(units)
Specific
activity
Sulphatide
hydrolyzed
(Vo\
498+ 60
35'l+32
248+23
1 1 5+ 1 0
114+ 9
1 1 2 +8
1 1 2 +8
None
I
2
4
8
None
4
Inhibition
(V")
Inactivatton
(V")
28.4
50.3
71.O
71.1
5.6+ 0.8
23.4+2.1
5 9 . 1 +4 . 9
62.3+5.1
77.5
TABLE II
EFFECT OF ARYLSULPHATASE
TIONS
ON PHOSPHATASEACTIVITY
K+ CONCENTRA-
Activity is expressed as nmol p-nitrophenol liberated per min per mg protein. Aliquots of 20 pg of protein were treated with
arysulphataseas described in TableI. The values represent the means +S.D. of five preparations.
K*
(mM)
Arylsulphatase
(units)
0
0
0
8
8
8
20
80
100
100
None
None
I
None
None
4
4
None
Ouabain
(mM)
Specific
activity
1 1 4 +8
1 1 2 +1 3
l15+ 7
498+ 60
ll2+ 8
1 1 5+ 1 0
1 1 3+ 9
115+ 5
115+ 6
112+ 5
Inactivation
(%)
Inhibition
(%)
'7'7.5
17.0
17.3
7'7.O
'7'7.0
I t.)
69
TABLE III
PHOSPHATASE ACTIVITY
Activity was assayed with 8 mM K+ and is expressed as nmol p-nitrophenol liberated per min per mg protein. Sulphatides and
phospholipids added to the incubation medium corresponds to 5, 15, 20, 30 and 5, 10, 20, 30 times the sulphatide and phospholipid
content of the microsomal preparation used, respectively. The values epresent the means + S.D. of five preparations. The sulphatide
and phospholipid content of the microsomal fraction were 46.4 and725.0 pg per mg of protein, respectively. Data are the averages of
four preparations.
Sulphatide
Phospholipid
\pc)
(rc)
Ouabain
(mM)
Specific
activity
Inhibition
by ouabain
(%)
513+ 52
145+ 14
549+ 58
582+69
571+ 44
534+ 51
1 5 4 +1 6
535+51
566+ 45
461+ 56
395+ 52
161+26
None
None
A<
13.5
18.0
27.0
I J.)
80
160
320
480
r60
7 1. 8
'7.1
t3;7
I 1.3
4.1
4.4
10.4
71.6
TABLE IV
ON OUABAIN-SENSITIVE
EFFECT OF ARYLSULPHATASE
F-NCE OF MICRODISPERSED LIPIDS
K+.ACTIVATED
PHOSPHATASE
ACTIVITY
IN THE PRES-
Activity was assayed with 8 mM K* and is expressed as nmol p-nitrophenol liberated per min per mg protein. Sulphatides and
phospholipid added to the incubation medium represent 10, 20 and 30 times the content of the microsomal fraction used. The values
represent the means + S.D. of five preparations.
Arysulphatase
(units)
Sulphatide
Phospholipid
(pe)
(rc)
376+ 4l
78+13
222+39
252+38
None
4
4
4
^
^
K*-dependent
actity
l8
27
,51 + i
160
320
480
66+11
58+l0
69+15
Inactivation
(%)
79.3
40.9
33.0
32.7
82.5
84.6
8 1. 7
70
TABLEV
REACTIVATION OF K+-DEPENDENT OUABAIN-SENSITIVE PHOSPHATASE ACTIVITY
TREATED MICROSOMAL FRACTION
IN ARYLSULPHATASE-
Activity wasassayedwith I mM K+ and is expressedas nmol p-nitrophenolliberatedper min per mg protein. The different amounts
of lipid ( rg) usedto reactivatecorrespondto 6, 12, 18,24, 30 and 2.5, 5, 10,20 times the sulphatideand phospholipidcontentof the
microsomalpreparationused,respectively.The valuesrepresentthe means+S.D. of five preparations.
Specific
activity
Untreated
Treated
Treatedplus sulphatide
5.4
t0.8
16.2
21.6
21.0
26.6* ouabain
Treatedplus phospholipid
40.0
80.0
160.0
320.0
320.0* ouabain
Inactivation
(%)
Inhibition
by ouabain
(:%)
Reactivation of ouabainsensitiveK+-phosphatase
(%)
)vJ
4+2
99.0
23.8
61..4
8 8 l.
89.4
93+12
2 2 3 +1 9
346+29
351+33
289+37
11+ 2
/ J.O
1'7+ 3
20+ 5
42+ 7
68+17
70+l0
tl
72
land, Amsterdam
15 De Pont, J.J.H.M., Van Prooijen.Van Eeden, A. and Bonting, S.L. (1978) Biochim. Biophys. Acta 508, 464-477
l Ottolenghi,P.(1979)Eur.J.Biochem.99. ll3-lll
l7 Richards, D.E., Garrahan, P.J. and Rega, A.F. (1977) J.
Membrane Biol. 35, 137-147
'i
;-