Cold Starters

Herring with boiled potatoes and green onion  450rub.

Fresh vegetables plate  590rub.
Red caviar (50 g)  750rub.
Pickled ceps 790rub.
Soft-salted salmon with capers and dill  850rub.
Salmon Carpaccio  850rub.
Beef Carpaccio with balsamic-and-vinaigrette dressing  880rub.
Tuna Tartar with arugula and lemon dressing  1050rub.
Italian anti-pasti  1090rub.

(artichokes, black olives, green olives, dried tomatoes, baked sweet pepper)

Homemade pickles  1350rub.

(soft-salted tomatoes, pickled cucumbers, sweet pepper, champignons)

Italian meat delicacies  1450rub.

Cheese plate with wild berries and honey  1590rub.
Crab Tartar with avocado mousse  1850rub.
Black caviar

(50 g)  9800
rub.

Salads

Garden vegetables salad with sunflower oil  490rub.

Tomato salad with red onion  550rub.

Olivier with veal tongue  580rub.
Greek salad  580rub.
Caesar with chicken breast  650rub.
Caesar with shrimps  850rub.
Mixed salad with grilled tuna and sesame  890rub.
Arugula with tiger shrimps and avocado  950rub.
Salad with sea-food 1050rub.
Salad with poached egg and crab  1150rub.
Salad with king crab, artichoke and avocado  1350rub.

Main course

Chicken cutlets with mashed potato  670rub.

Suluguni fried with almonds, arugula and strawberries  690rub.
Grilled salmon with tangerine sauce  950rub.
Marbled beef cutlets with mashed potato and pickled cucumber 1300rub.
Beef Stroganoff with white mushrooms  1600rub.
Baked scallop with mango sauce and cress 1650rub.
Rack of lamb made on grill with Porto sauce  1690rub.
Black cod baked in miso-sauce  1900rub.
Foie gras with wild berry sauce and figs  1900rub.
Veal with morels  1900rub.
Chilean sea bass with tomato-and-thyme sauce  2100rub.
Marbled beef steak with pepper sauce  2300rub.
King shrimps with light tomato sauce and basil  2300rub.

Soups

Miso-soup with salmon  420rub.

Chicken broth with noodle 470rub.
Borscht  490rub.
Meat solyanka 550rub.
Cream-soup with ceps  580rub.
Sterlet soup with tomatoes and green onion  890rub.

Garnishes

Mashed potatoes  300rub.

Basmati rice  400rub.
Potatoes baked in herbs  450rub.
Grilled vegetables in Pesto sauce  550rub.
Steamed asparagus  650rub.
Bread plate  150rub.

Asia
Soy

bags

Inari:

with shrimps  450rub.

with salmon  450rub.
with tuna 590rub.
with crab  650rub.
Hot roll with salmon  580rub.
Spring-roll with shrimp  780rub.
Hot roll with crab  790rub.
Spring-roll with crab  950rub.
WOK:
shrimp 1250rub.
veal  1450rub.

Sashimi

Omelet 280rub.

Sushi

classicbakedhot

Scallop ............. 170rub.

190rub. 180rub.

Shrimp  320rub.

Squid .............. 170rub.

190rub. 180rub.

Squid  320rub.

Salmon ............. 170rub.

190rub. 180rub.

Masago  320rub.

Octopus ............ 170rub.

190rub. 210rub.

Salmon 350rub.

Tuna ............... 170rub.

190rub. 210rub.

Scallop  390rub.

Shrimp ............. 170rub.

190rub. 210rub.

Red caviar  420rub.

Eel ................. 190rub.

220rub. 210rub.

Octopus  420rub.

Crab ............... 290rub.

320rub. 320rub.

Eel 520rub.

Avocado ............ 170rub.

Tuna 520rub.

Masago ............. 170rub.

Crab  890rub.

Omelet .............. 170rub.

Tobiko .............. 170rub.
Red caviar .......... 299rub.
Foie gras ............ 490rub.

Classic rolls

Cucumber  250rub.
Salmon  290rub.
Avocado  350rub.
Scallop  520rub.
Tuna  550rub.
Eel  550rub.
Ginza  590rub.
Alaska  590rub.
Philadelphia with salmon  720rub.
California with salmon  720rub.
Philadelphia with eel  720rub.
Jelsomino with tuna and salmon  720rub.
Jelsomino with eel  750rub.
Special roll with salmon  750rub.
Special roll with eel  890rub.
California classic  990rub.
Dragon  1050rub.
Californian Alaska  1090rub.

Rolls

bakedhot

Salmon ...................................................... 650rub.

450rub.

Scallop ...................................................... 750rub.

590rub.

Shrimp ...................................................... 750rub.

590rub.

Eel .......................................................... 850rub.

590rub.

Tuna ........................................................ 850rub.

590rub.

Crab ......................................................... 1050rub. 850rub.

Sushi plate

Sushi set 1  1090rub.

(salmon, hot scallop, hot squid, eel, shrimp; 1/2 of salmon roll, 1/2 of tuna roll)

Sushi set 2  1590rub.

(salmon, crab, tuna, hot shrimp hot scallop, eel roll)

Hot sushi set 1300rub.

(hot sushi: salmon,eel, shrimp, scallop; hot salmon roll)

Baked sushi set  1550rub.

(baked sushi: tuna, crab, eel, scallop, baked salmon roll)

Desserts

Napoleon  390rub.
Sour cake  390rub.
Honey cake  390rub.
Lemon pie  390rub.
Homemade jam  450rub.
Pumpkin cake with cappuccino  450rub.
Almond cake  450rub.
Carrot cake  450rub.
Cake with hazelnut praline  590rub.
Berry cheese cake  790rub.

Fruit and berries

Pineapple  900rub.
Strawberries (100 g) 1500rub.
Dewberry (100 g)  1500rub.
Blueberries (100 g)  1500rub.
Raspberries (100 g) 1500rub.
Fruit plate  3900rub.
Fruit bowl  5800rub.

Ice-cream

Vanilla 420rub.
Chocolate 420rub.
Cream-brulee  420rub.
Walnut  420rub.
Strawberry 420rub.
Caramel  420rub.
Pistachio  420rub.

Sorbets

Lemon-lime  420rub.
Mango  420rub.
Raspberry-strawberry  420rub.
Passion fruit  420rub.
Black currant  420rub.

Nuts

Walnuts  700rub.
Hazelnuts  700rub.
Almond 700rub.
Cashew 700rub.
Peanuts  700rub.
Pine nuts  800rub.
Pistachios  900rub.