Академический Документы
Профессиональный Документы
Культура Документы
PREPARED BY : NATHAN.MKC
Table Of Contents
No
Description
PAGE #
Objectives.
Safety.
General Information.
13 17
18 20
21 24
Safety Devices.
25 26
10
Boiler Operations.
27 31
11
32 - 35
20-July-04
7 - 12
Page 2 of 35
1. OBJECTIVES
1.1
1.2
20-July-04
Page 3 of 35
2. SAFETY
2.1
Dangers associated with steam are due to pressure and temperature. The super high-pressure steam
normal operating temperature is 510C. Physical contact with any equipment or piping that is not
insulated with this steam or any other steam source will cause severe burns. Personnel working
around steam systems should wear long sleeve shirts at all times to lessen the exposure of
burns.
2.2
Superheated steam cannot be seen. When steam is seen, it is actually the condensation of the steam
that is being seen. Steam is colorless. It is possible to walk into a superheated steam leak without
visibly seeing the leak. Other senses have to be developed along with awareness of where you are
and what you are doing in order to provide for your own safety.
2.3
Steam and hot condensate pose severe burn potentials for the operators in the performance of this
job. Temperatures of the various systems range from 160 to 510oC. Burns may occur at temperatures
above 46C.
2.4
Equipment damage is also to be avoided by preventing water hammer (a pressure shock) during
heating and cooling of the systems. The headers and drums containing steam and condensate have to
be heated up slowly and cooled slowly to prevent water hammer from occurring.
2.5
When draining equipment, be sure the equipment is well vented to prevent vacuum pull on systems.
2.6
If hot equipment is cooling down, be sure to vent any systems before they completely depressurize to
prevent vacuum formation.
20-July-04
Page 4 of 35
3. GENERAL INFORMATION
3.1
Definitions:
3.1.1
A boiler is a closed pressure vessel in which a fluid is heated for use external to itself by the
direct application of heat resulting from the combustion of fuel or by the use of electricity or
nuclear energy.
3.1.2
A steam boiler is a closed pressure vessel in which steam is generated for use external to
itself by the direct application of heat resulting from the combustion of fuel or by the use of
electricity or nuclear power.
3.1.3
Conduction is the transfer of heat from one part of a material to another or to a material with
which it is in contact.
3.1.4
Convection is the transfer of heat to or from a fluid (liquid or gas) flowing over the surface of a
body. Convection is of two types namely Free and Forced.
3.1.4.1 Free convection is natural convection causing circulation of the transfer fluid due to a
difference in density resulting from temperature changes.
3.1.4.2 Forced convection is one in which circulation of the fluid is made positive by some
mechanical aids like pumps or fans.
3.2
3.1.5
3.1.6
Heating Surface in a boiler is the fireside area exposed to the products of combustion. This
area is usually calculated on the basis of areas on the following boiler element surfaces tubes,
fireboxes, shells, tube sheets and projected area of headers. Heating surface is another method
of measuring boiler output.
3.1.7
Heating value of a fuel is the heat liberated by the complete and rapid burning of a fuel per
unit weight or volume of the fuel.
The 5 important factors to be considered while selecting a boiler are - type of fuel available, capacity
& pressure required, available space conditions, cost and boilers performance experience.
20-July-04
Page 5 of 35
Heat transfer by means of three ways Conduction, Convection and Radiation. The basic laws say
that when energy is transferred from one body to another, a temperature difference should exist and
heat may be transferred from a high temperature region to one of lower temperature, but not vice
versa.
4.2
Heat given off by the fuel when burned is transferred through the boiler tube walls and absorbed by the
boiler water. Any deposits formed on either side (water or fire) impose a resistance to effective heat
transfer. Overheating of the boiler tubes can result and lead to eventual failures.
4.3
Majority of the heat transfer surfaces do not feel the direct radiant heat of the burning fuel but rather
absorb heat from the hot combustion gases as they pass through the boiler fireside.
4.4
Each 40-50C drop in flue gas temperature constitutes a 1% improvement in thermal efficiency of the
boiler.
4.5
4.6
A fire tube boiler is one in which the products of combustion (flue gases) pass on the inside of tubes
and tubes are contained within the shell or drum.
20-July-04
Page 6 of 35
A water tube boiler is one in which water passes on the inside of tubes and tubes are located outside
the shell or drum.
Natural Circulation
Water-Tube Boiler Water Circuit
5.2
5.3
Higher capacity / pressure and thus larger heating surfaces are exposed to the radiant heat of
the fire.
Shell / drum not exposed to the radiant heat and can be constructed of heavier plate / designed
for higher pressures.
Most parts of the boilers are accessible for cleaning, repair and inspection.
Higher operating efficiency.
Various fuels usage without making any alterations.
Large water tube boilers can carry much greater overloads and respond more readily to sudden
fluctuations / changes in demand.
20-July-04
Page 7 of 35
Diagram below shows some common bent tube boilers water and gas circulation paths.
5.6
It is necessary to understand how these parts are connected and related to each other to
properly operate a boiler. All pressure parts are drainable. Normally boilers have interface with the
BFW system and Fuel system.
20-July-04
Page 8 of 35
Steam Drum:
5.7.2
The internal pressure generated in the vessel as the water is converted to steam causes the
steam to flow through a set of cyclone separators. The steam flow circles through the
cyclone, which forces the entrained water to the outside due to the forces of centrifugal force.
The water contacts the side of the cyclone separator and drops back into the water level in the
steam drum.
5.7.3
The steam comes out the ends of the cyclone separators and enters the Chevron Dryers. This
drying system is a set of plates arranged near the top of the steam drum centerline where the
steam changes directions as it flows upwards and continues to drop out moisture that is
entrained with the steam.
5.7.4
The third fitting that the steam comes in contact with to complete the saturation drying of the
steam is the Dry Box. The steam changes directions again. Drains on the bottom of the Dry
Box direct any remaining water into the water level in the steam drum.
20-July-04
Page 9 of 35
Water level is maintained in the steam drum by a multi-element steam drum level control.
These elements control the valve in the BFW inlet piping.
5.7.6
5.7.7
Sight glass is the most reliable means to determine the water level in the steam drum. Sight
glass cutout valves are usually of the type that will check off or stop the flow of water from them
if the glass should break. The valves have a particular way they must be operated for them to
be effective.
5.7.8
Feed water enters the steam drum through the internal feed distributor in the steam drum. This
feed pipe is 3 inches in diameter and runs basically the length of the steam drum. There are
openings along the length of the pipe, which allows the water to flow into the drum at a direction
/ angle that does not allow the water to spray upwards into the steam vapor space above the
water level.
20-July-04
Page 10 of 35
Basically two types of tubes connect to the steam drum. They are:
5.7.9.1 Downcomer tubes where the water flow is down to the bottom of the boiler and to the
mud drum.
5.7.9.2 Generating tubes or Risers where the water / steam flow is upwards to the steam
drum.
5.7.10 When inspecting the internals of steam drum, check the condition of diameter holes in the
collecting pipes they must be free / clear. Plugged driers on collecting pipes could lead to
restrictions of the safety valves openings which in turn reduces the relieving capacity flow and
creates a hazardous situation.
5.8
Superheaters
5.8.1
The basic purpose of Superheaters and Economizer is to extract all possible heat from the flue
gas, thus lowering the exit temperature of flue gas going up the stack.
5.8.2
Economizers serve as traps for removing heat from flue gases at moderately low temperature,
after they have left the steam generating and superheating sections of the boiler.
5.8.3
20-July-04
Page 11 of 35
Waterwalls:
5.9.1
Waterwalls consist of relatively close spaced vertical tubes forming the four walls of the furnace,
basically to cool and protect the furnace lining.
5.9.2
5.10
5.9.3
Heat is transferred to the waterwall tubes as radiant heat from the zone of highest temperature
in the furnace. Because of the great amount of heat absorbed by that part of the boiler, feed
water must be of best quality. Also circulation of water must be rapid and plentiful to
ensure positive flow through each tube at all times.
5.9.4
Under no circumstances a waterwall header not to be blown down while the boiler is
operating. If blown, the boiler normal circulation will be upset and the overheated tubes
will bulge or rupture.
Downcomer:
5.10.1 Downcomer is a large vertical tube or pipe for circulating water from the water space of the
steam drum to waterwall headers.
5.10.2 The downcomer is always placed outside the boiler casing so that it does not absorb heat from
the furnace or boiler proper. If it absorbs heat, the natural gravity circulation of the cooler water
downward will be disturbed.
5.10.3 It is critical that the generating tubes, downcomers, mud drum and headers must be full
of water at all times when a fire is in the firebox. Continuing to fire a boiler when the
level is low will cause severe damage to the boiler and endangers personnel.
5.11
20-July-04
Page 12 of 35
For proper chemical reaction to take place in combustion, the following three requirements are
needed:
6.1.1
6.1.2
6.1.3
6.2
Proper proportioning of fuel and oxygen with the fuel elements as shown by chemical
equations.
Thorough mixing of fuel and oxygen so a uniform mixture is present in the combustion zone and
every fuel particle has air around it to support the combustion.
The ignition temperature must be established and monitored so that the fuel will continue to
ignite itself without external heat when combustion starts.
The furnace must have adequate combustion space to ensure a thorough mixing of air and fuel.
The furnace must also maintain a high enough temperature for complete combustion.
Furnace must be tight so that air cannot leak into or out of the casing, thus affecting the air / fuel
ratio.
Too high furnace temperature to be avoided, as this can lead to rapid deterioration of linings or
possible overheating of vital pressure parts.
Reaction of combustion should be completed before the flue gases leave the combustion
chamber so as to avoid flame impingement on tubes and possible overheating.
Complete combustion also depends on the distance traveled, the speed and whether the flow is
turbulent or not.
6.3
Chief heat producing elements in fuels are carbon, hydrogen and their compounds. Sulfur when
rapidly oxidized is also a source of some heat energy, but its presence in a fuel has bad effects.
6.4
Nitrogen occupies 79% by volume of air used in burning fuels and it increases the amount of air
required to support combustion. Also it will absorb released heat and thus it affects combustion by
means of temperature and time needed to complete the burning of the fuel.
6.5
Natural gas is the main gaseous fuel for boilers. Methane is the major component and ethane /
nitrogen in smaller amounts.
6.6
Fuel oil chief combustible ingredients are carbon and hydrogen. Hydrogen has a much higher heating
value and lower atomic weight than the other principal elements in the fuel oil; the proportions of carbon
and hydrogen affect both specific gravity and heating value.
20-July-04
Page 13 of 35
In addition to proportioning fuel and air and mixing them, oil burners must prepare the fuel for
combustion by two ways oil may be gasified / vapourized by heating within the burner or
may be atomized by the burner so vapourization can occur in the combustion space.
6.7.2
If oil is to be vaporized in the combustion space in the instant of time available, it must be
broken up into many small particles to expose as much surface as possible to the heat.
6.7.3
Atomization is effected in three basic ways by using steam / air under pressure to break
the oil into droplets or by forcing oil under pressure through a nozzle or by tearing an oil film
into drops by centrifugal force.
6.7.4
Burner must provide good mixing of fuel and air so that complete combustion of the oil droplets
is achieved.
20-July-04
Page 14 of 35
Steam atomizing burners possess the ability to burn out almost any fuel oil, of any viscosity and at
almost any temperature. Burners can be classified into two types Internal mixing or external mixing.
6.9
Primary air is the air mixed with the fuel at or in the burner. It ensures instant combustion as the fuel
enters the furnace.
6.10
Secondary air is the air usually brought in around the burner or through the openings in a furnace wall.
It provides the oxygen to complete the combustion in the furnace.
6.11
Burning should always be with excess air to ensure that all the fuel is properly burnt and better
efficiency in heat release is achieved. This also reduces smoke formation and soot deposits, thus
avoiding environmental pollution. Usual percentage of excess air in burning with oil or gas is 10 to
30%.
6.12
If air supplied is less, than the mixture is rich in fuel. High fuel will cause an incomplete combustion
resulting in long / smoky flame, less heat and the flue gas will have unburned fuel such as carbon
particles or carbon monoxide, instead of carbon dioxide.
6.13
If air supplied is more, than the mixture is rich in air. This will result in a shorter flame and clean fire.
Excess air takes away some of the heat released from the furnace to the stack.
6.14
When flue gas comes out of a stack as black smoke, it is an indication of insufficient air. If air is
high, it usually causes a dense, white smoke on the stack. A faint, light-brown haze coming from the
stack is a sign of a reasonably good air/fuel ratio. Exact analysis can be done with a flue gas
analyzer (Orsat flue gas analyzer).
6.15
With oil, some carbon formerly associated in hydrocarbon compounds breaks away as free carbon.
Incomplete combustion of carbon is the germ of smoke and soot.
20-July-04
Page 15 of 35
6.16
(0.2315)
6.17
Flue gas analyzer measures the % of volume of carbon dioxide, carbon monoxide and oxygen. The
maximum % of CO2 in flue gas possible is 21%. Any unburnt oxygen (excess) will reduce the % of
CO2 in the flue gas.
6.18
A high percentage of CO2 in boiler flue gas is a good thing, within limits and not because of perfect
combustion. A low percentage of CO2 is a proof that the flue gas is heavily diluted with excess air.
Since this excess air goes as waste to the stack at fairly high temperature, it is a great loss in efficiency.
6.19
Sulfur in fuel is harmful because sulfur burns to sulfur dioxide, which when mixed with water or water
vapour forms sulfurous acid and this acid is corrosive to tubes, breechings and economizer sections on
large boilers.
6.20
Draft:
6.20.1 Draft provides the differential pressure in a furnace to ensure the flow of gases. Without
draft the process of combustion will stop due to lack of air. Draft overcomes the resistance to
flow of the tubes, furnace walls, baffles, dampers and the chimney lining.
20-July-04
Page 16 of 35
6.21
A forced draft fan forces air into the furnace usually at a pressure higher than
the atmospheric pressure.
An induced draft fan draws the air out of furnace by creating partial vacuum
on the suction side of the fan. The blades of induced draft fans are prone to
rapid wear because they have to handle hot, corrosive gases and flyash. So it
requires periodic cleaning and dynamic balancing to avoid excessive
vibrations.
Boiler efficiency:
6.21.1 Can be calculated by 2 ways:
6.21.1.1 It can be figured directly from the total fuel burnt in a given period of time and the
total water evaporated into steam in the same period.
6.21.1.2 From the data on heat lost up the stack, as per the formula
Fuel energy input - energy lost up stack
Fuel energy input
20-July-04
= Boiler efficiency.
Page 17 of 35
Furnace explosion: Ignition and instantaneous combustion of explosive or highly inflammable gas,
vapor or dust accumulated in a boiler setting is known as furnace explosion.
7.2
7.3
7.4
Boilers are larger, calling for higher burner capacity and more efficient boiler operation.
Boiler capacity has been increased while furnace size has been held to a minimum; so firing
conditions are more critical.
Many boilers of waterwall type are being used and the firebox temperatures are lower.
Using of natural and plant process gases mixture as fuel.
Flame failure due to liquids or inert gases entering the fuel system.
Insufficient purge before lighting the first burner.
Human error.
Faulty automatic fuel regulating controls.
Fuel shutoff valve leakage.
Unbalanced fuel / air ratio.
Faulty fuels supply systems.
Loss of furnace draft.
Faulty pilot igniters.
7.5
Human error causes are primarily due to incompetent or poor training of operators. Understanding of
the equipment is highly essential to recognize a dangerous condition. The quality and quantity of
safety control system maintenance is very important to ensure proper functioning and reliability of
the safety instrument.
7.6
Burners using an auxiliary pilot to ignite a main burner always present the hazard of the pilot
going out accidentally before the main burner goes on. Pilot proving flame detectors have now become
a mandatory on larger boilers and on small gas fired units.
20-July-04
Page 18 of 35
Page 19 of 35
Mechanical and electrical interlocks play a vital role in operating a boiler in proper sequence.
They immediately shutdown the unit if any one of the components is not operating within set limits.
7.9
7.9.2
7.10
Two control parameters are usually considered in a flame failure system to prevent furnace
explosions:
7.10.1 Control the input composition so that it cannot accumulate to an explosive batch or mixture and
it is known as Input control.
7.10.2 Ignite in proper sequence all combustible combinations of fuel & air as they enter the furnace, it
is known as Ignition control.
7.11
As a rule of thumb, a fuel-air mixture greater in volume than 30% of the volume of the combustion
chamber may be a damaging mixture.
7.12
Ultraviolet radiation is the latest flame detector based on the phenomenon of sensing the strength of
UV radiation in a flame. When radiation from a flame passes through the typical quartz-viewing window
of one of these detectors into the flame sensing tube, the tube becomes electrically conductive. The
strength of the detector signal or the current passed through the sensing tube, depends on the kind of
fuel, size / temperature of the flame and distance between the flame detector & flame.
20-July-04
Page 20 of 35
Modern day boilers are equipped with safety features that protect the equipment and the personnel from
harm due to unsafe conditions in the boiler operations.
8.2
Safety controls are those that limit energy input and thus shut down the equipment when unsafe
conditions develop. They are:
8.2.1
8.2.2
8.2.3
8.2.4
8.2.5
8.2.6
8.2.7
8.3
8.4
8.5
Operating controls regulate the boiler so it operates under certain set conditions involving
load, feed water and combustion. The aim is to obtain the most efficient output from the boiler
for each pound of fuel burnt. They can be also considered as governing controls that make
adjustments of feed water, fuel, air, flue gas and steam flow as demanded by the load.
8.4.2
Safety controls provide the upper / lower limits set for the safe operation of the boiler. If the
variable conditions involving the boiler go beyond a certain limit, an alarm warns that corrective
actions must be taken or the boiler is shut down.
Instruments are important in any unit because they indicate the condition of the unit. Any
deviations from design or stipulated conditions serve as warnings of impeding danger or
inefficient operation. To capture these deviations indicated by instruments, knowledge about the
normal operating parameters and permissible variations in the readings observed is the most
important requirement / responsibility of any operator.
20-July-04
Page 21 of 35
8.7
20-July-04
Page 22 of 35
Mode of control is the manner in which the automatic controller acts and reacts to restore a variable
quantity on a boiler, such as pressure, flow or temperature to a designed control or desired value. The
three control systems used for control are pneumatic, electric and electronic.
8.9
It is vital for a DCS operator to understand the boiler oil / gas firing controls in order to operate the
controls of the boilers. The fuel flow to the boiler will not increase until the airflow increases and
that signal has been transmitted to the total fuel low selector relay telling it that there is
sufficient air in the boiler to support an increase in fuel flow.
8.10
Packaged boilers use a positioning control system for combustion control, in which the steam
pressure is the measured variable and a master pressure controller responds to changes inn header
pressure and positions the forced draft damper to control airflow and the fuel valve to regulate fuel
supply. An independent controller positioning the uptake damper maintains furnace draft within the
desired limits.
20-July-04
Page 23 of 35
20-July-04
Page 24 of 35
9. SAFETY DEVICES
9.1
The most important boiler appliance is the safety valve. It prevents the boiler pressure from going
above a safe predetermined pressure by opening to allow the excess steam to escape into the
atmosphere when the set point is reached. It also guards against a possible explosion from excessive
pressure.
9.2
Safety valves capacity must be such as to discharge all the steam the boiler can generate without
allowing pressure to rise more than 6% above the highest pressure at which any valve is set. In no case
more than 6% above the maximum allowable working pressure.
9.3
All safety valves used on steam boilers must be of the direct spring loaded pop type. The
pressure settings must match the maximum allowable pressure for which the boiler is designed.
9.5
Difference between Relief Valve, Safety valve and Safety Relief valve:
9.4.1
A relief valve is primarily used for liquid service and is an automatic relief device actuated by
the static pressure upstream of the valve, which opens farther with an increase in the pressure
over the opening pressure (no pop up).
9.4.2
A safety valve is used for gas or vapour service and is an automatic relief device actuated by
the static pressure upstream of the valve, which opens with a full pop action once the upstream
pressure activates the valve.
9.4.3
Blowdown of a safety valve is the difference between the opening and closing pressure of the
safety valve.
20-July-04
Page 25 of 35
Code rules for range of pressure settings for two or more safety valves on a HP steam
boiler:
9.6.1
9.6.2
9.6.3
One or more safety valves must be set at or below the maximum allowable pressure.
Highest-pressure setting of any safety valve cannot exceed the maximum allowable working
pressure by more than 3%
Range of pressure settings of all the saturated steam safety valves on the boiler cannot exceed
10% of the highest pressure setting to which any valve is set.
9.7
Every Superheater attached to a boiler with no intervening valves between the Superheater and
the boiler requires one or more safety valves on the Superheater outlet header.
9.8
The Superheater safety valves should always be set at a lower pressure than the drum safety
valves so as to ensure steam flow through the superheater at all times.
If the drum safety valves blow first, the superheater could be starved of cooling steam leading to
possible superheater tube overheating and rupture.
9.9
At the outlet of the boiler, a large steam block valve is installed. This valve is unique in nature in that it
is kept open by the flow of steam leaving the boiler and the internal pressure within the boiler. In the
event of a MFT the pressure will immediately drop in the steam drum. Gravity plus the header pressure
being higher will slam the non-return valve closed thereby eliminating any reverse flow from the header
to the boiler.
One of the reasons this is important is, if there were a ruptured tube in the boiler and there was no way
to stop the reverse flow of steam to the boiler that had the problem, the header would backflow to the
boiler and depressurize the entire steam system into the firebox of the down boiler.
20-July-04
Page 26 of 35
It is necessary to clean the waterside of a new boiler or of a boiler suspected of being contaminated with
oil to remove oxide films formed on steel during fabrication / erection. Whenever a new system is started
up process of boil out and flushing / blowing piping has to be done to remove the foreign matter
deposited inside and to avoid undue strains on piping. Elbows, bends and other dead pockets in piping
are dangerous spots and must be thoroughly cleaned.
10.2
20-July-04
Page 27 of 35
10.4
10.4.1
10.4.2
10.4.3
10.4.4
10.4.5
10.5
A boiler out of service for over 24 hrs is subject to corrosion, storing dry or filling completely with
water does not minimize the corrosion attack.
Never completely empty a hot boiler because the solids will bake on the interior surfaces.
When removing the boiler from service, be sure to blowdown frequently to remove mud and
suspended solids. Cool down gradually.
10.6
As combustion takes place, soot can build up on the firesides of the tubes. High-pressure steam is used
in sootblowers to remove the unwanted soot from the tubes. Soot (loose carbon) on the tubes reduces
heat transfer, leads to poor economy and hot spots on the tubes.
10.7
20-July-04
Page 28 of 35
Causes & hazards of fire going out while the burner is running:
10.8.1 Oil supply suddenly runs out.
10.8.2 Dirty or clogged oil line.
10.8.3 Metering valve clogged.
10.8.4 Piping or check valve clogged.
10.8.5 Water is in the oil.
10.8.6 Suction line develops a leak.
10.8.7 Low fire set too low.
10.8.8 Magnetic oil valve burned out.
10.8.9 Oil is too cold.
10.8.10 Fire burns away from the nozzle.
The potential hazard of each malfunction is furnace explosion.
10.9
Fire puffs or fluctuations from the fire burning away from the nozzle.
Poor draft.
Excessive oil temperature.
Water in the oil.
Unsteady oil pressure.
Carbon in the firebox from the wrong shape fire.
Improper firebox construction.
Page 29 of 35
10.13.1
10.13.2
10.13.3
10.13.4
10.13.5
Water hammering
20-July-04
Page 30 of 35
20-July-04
Page 31 of 35
The most damaging agent in boiler handling is either the lack of or improper use of feed water
treatment. An important part of feed water treatment is blowdown, to remove the solids deposited.
11.2
Solids in boiler water affect the quality of steam. Higher the concentration of solids, the wetter the steam
may be. Higher concentration of solids can also occur from over treatment, ending up as insulation on
heating surfaces, thus promoting boiler failure.
11.3
11.4
11.5
Oxygen, CO2, Magnesium chloride, Hydrogen sulfite, Calcium chloride, Sodium chloride and certain oils
and organic matters cause corrosion.
11.6
Systematic feed water treatment is required to eliminate the problems caused by scale, corrosion and
carry over. Continuous usage of untreated water reduces the efficiency of any plant. Also the corroded
metal may become so weakened that leaks develop.
11.7
For packaged boilers, high quality feed water is required as clean boiler surfaces are more critical when
operating at high evaporation rates. Scale builds up at a more rapid pace and their smaller steam
space promotes priming and foaming. So treatment must be carefully selected and controlled to
produce high quality feed water.
11.8
Treatment methods can be classified into three types namely mechanical, heat or chemical
treatment.
11.8.1
11.8.2
11.8.3
11.8.4
11.9
20-July-04
Page 32 of 35
20-July-04
Page 33 of 35
20-July-04
Page 34 of 35
100
CBD CBFW
Where CBFW = concentration in boiler feed water in ppm
CBD = Concentration in boiler drum in ppm.
20-July-04
Page 35 of 35