Courtney

L. Wild

(423) 312-2863
clwild@mail.lipscomb.edu
2606 Franklin Pike
Nashville, TN 37204
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OBJECTIVE: Highly motivated and hard working graduate student who will bring discipline, focus, and
energy to an internship program.
EDUCATION:
Lipscomb University: Nashville, TN




August 2014/ GPA: 3.87

Graduate Student: Exercise and Nutrition Science Expected Graduation Date: Dec 2015

Graduate of The University of Tennessee: Knoxville, TN

August 2014
Major in Nutrition: Bachelors of Science in Health and Human Science
Major in Kinesiology: Bachelors of Science in Education

Santa Reparata International School of Art/Study Abroad


Summer 2012

Art and Photography Course

NUTRITION RELATED EXPERIENCE:
Gateway Medical Center Intern





July 2015-Present
Menu management and analysis for modified research diets; recipe development; cost control; and strategies
to implement HACCP principles to ensure food safety. Educate Head Start programs on healthful eating and
nutritional needs of diverse groups and populations. Observation of professional practice in medical nutrition
therapy and nutrition screening and assessment.

Ensworth High School Nutrition and Fitness Intern



July 2015-Present
Design nutrition education materials for students and athletic teams. Lead weekly cooking demos and update
nutrition and fitness blog. Create individualized fitness programs, conduct fitness assessments, and teach
nutrition and fitness classes. Plant and maintain schools garden for use in nutrition department.

Clinical Dietitian Shadowing




Fall 2014-Spring 2015
Observe professional practice of dietetics at Maury Regional Hospital in Columbia, TN and Vanderbilt
University Medical Center in Nashville, TN. Understand and comprehend the dietitians roles and
responsibilities in the provision of Medical Nutrition Therapy to patients in the various specialties.

University of Tennessee Sports Nutrition Intern Summer 2013-2014
Monitor inventory, maintain food safety, and prepare pre-imposed NCCA compliant nutritional shakes and
meals for student athletes. Performed body composition testing via BodPod technology. Lead cooking demos
for various athletic teams and create applicable and individualized education materials.

Nutritional Education Activity Training (NEAT)
Fall 2013-Spring 2014
Promote healthy eating habits and encourage physical activity among children at the YMCA.

Reach Lab/4-H assistant

Fall 2012-2013
Volunteer in the Research on Eating and Activity for Community Health lab. Conduct culinary classes and
nutrition-focused lessons in community and family settings. Assist in various graduate student thesis projects.
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VOLUNTEER EXPERIENCE:
The Nashville Food Project






Fall 2015
Prep meals for the Meal Program. Weigh and sort donated produce, wash and chop vegetables,

assemble healthy snacks, and bake desserts

Childrens Hospital /Oncology Unit




Fall 2010-2014
Spend quality time with children in the Oncology Unit while they wait on their appointment. Help keep
patients occupied with a positive attitude while promoting a supportive environment.

The Cross Student Ministry

Fall 2011
Served on a mission trip in Pineville, Kentucky focused on rebuilding homes for flood victims.
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WORK EXPERIENCE:
Wellness Coach- YMCA






Fall 2014-Present
Conduct wellness evaluation and program recommendations for all new members. Conduct fitness
evaluations and design individualized cardiovascular and strength training programs for members. Maintain
the Wellness Center equipment to the highest level of efficiency and keep the Wellness Center clean.

Serendippity-A Happy Little Store; Sales Associate


Spring 2012-2014
Ensure that every customer receives outstanding service by providing a friendly environment. Maintain
promotions and advertisements, monitor inventory, and communicate customer requests to management.

Morristown Hamblen High School West, Head Softball Coach

Summer 2013/2014
Coached the softball team for their summer tournaments. Improved basic skills and mechanics to prepare
team for spring season.
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MEMBERSHIPS:
Academy of Nutrition and Dietetics





Summer 2015-Present

Nashville Academy of Nutrition and Dietetics
Summer 2014-Present

Collegiate and Professional Sports Dietitian Association

Fall 2013-Present

Knoxville Academy of Nutrition and Dietetics

Fall 2012-Spring 2014

Kinesiology Student Association

Fall 2012-Spring 2014

Undergraduate Nutrition Student Association



Fall 2010-Spring 2014

Phi Mu Fraternity

Fall 2010-Spring 2014
-Recording Secretary on Executive Committee
Spring 2013-Fall 2013

-Recruitment preference chairman
Spring 2013-Fall 2013

-T-shirt chairman
Spring 2012-Fall 2012

-Assistant reference chairman on recruitment team
Spring 2012-Fall 2012

-Philanthropy committee Spring 2011-Fall 2011
-Recruitment preference co-chairman Spring 2011-Fall 2011
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CERTIFICATIONS/TRAININGS:
National Institutes of Health Trained




January 2015

American Safety & Health Institute CPR Certified Fall 2014

American Safety & Health Institute Basic First Aid Certified Fall 2014

American Safety & Health Institute Emergency Oxygen Certified Fall 2014

Collaborative Institutional Training Initiative (CITI) Trained

Fall 2013

SerfSafe Certified







Fall 2012

Proficient Knowledge with the following systems:




-Body Composition testing via Bod Pod and bioelectrical impedance
-Nutrition Data System for Research
-SAS
-InqScribe
-Excel

REFERENCES: Available upon request.