HEALTH TEACHINGS

Name of Patient: SON-SON

MEDICATION(S):
Paracetamol 500 mg PO PRN

Ranitidine 15g IVTT every 8

hours

Ampicillin 1 gram IVTT every

8 hours
Potassium chloride

Calmoseptine Cream

RATIONALE:
Paracetamol (acetaminophen) is a
pain reliever and a fever reducer.
The exact mechanism of action of
is not known.
Treatment of reflux esophagus
,peptic ulcer and also prophylaxis
of GI hemorrhage.
Semi-synthetic derivative of
penicillin that functions as an
orally active broad-spectrum
antibiotic.
Potassium chloride is used to
prevent or to treat low blood levels
of potassium (hypokalemia).
Potassium levels can be low as a
result of disease or from taking
certain medicines, or after a
prolonged illness with diarrhea or
vomiting.
Calmoseptine ointment is an
analgesic, antiseptic, antipruritic,
and skin protectant combination. It
works by temporarily relieving
itching and pain. It also decreases
moisture in the affected area.

TREATMENT:
Encourage patient to turn
patient to sides every 2 hours
Encourage the patient to be
as active as possible.

To promote proper circulation and

prevention of bed sores
Moving and changing the patients
position is very important because
it can relieve or reduce pressure on
an area and can reduce friction and
shear.

EXERCISE:

Abdominal breathing
Sitting Position
Walking (if possible)
Arm Circles

Proper breathing promotes relaxation

to increase energy
the abdominal breathing exercise
can result in improved energy
throughout the day, but sometimes

 Shoulder Circles
Leg raising
(With assistance of SO)

we are in need of a quick "pick-up."

To prevent bed sores and improves
proper circulation
To gain strength and exercise body

OUT-PATIENT (CHECK-UP)
Encourage patient of follow
up check-up after one week
of being discharge

To continue treatment and identify

improvements
To monitor status

DIET:
Encourage to eat one egg per
meal

Eating green leafy vegetables

To give body energy, preventing

weight loss, promoting healthy
immune system.
One little egg is packed with
several vitamins essential to your
health:
Vitamin B2 (riboflavin), which
helps your body to break down
food into energy
Vitamin B12 (cobalamin), vital for
producing red blood cells
Vitamin A (retinol), which is great
for your eyesight
Vitamin E (tocopherol), which
fights off the free radicals that can
cause tissue and cellular damage,
which may lead to cancer
Leafy green vegetables have more
nutrition per calorie than any other
food. Greens make up a significant
source vitamins A, C, E and K as
well as several B vitamins. They
are rich sources of minerals such
as calcium, magnesium, iron and
potassium. They are rich in fiber,
extremely low in fat and
carbohydrates and provide an
excellent source of protein.