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Dear Readers,
In February, it was 19 years since our little Forest Flower first saw the light
of day. What began as an eight-page quarterly Tamil/English newsletter
slowly grew to the familiar 24-page format. With the April 2004 issue, it
went monthly, and in October 2007, with the launch of Isha Kattu Poo, we
shifted to English only. Still the design remained pretty much the same.
A revamp has been in the back of our minds for quite some time, and now it
finally has taken shape! We are excited to present you Isha Forest Flower in
a fresh, contemporary design and layout, starting from this edition. Please
let us know how you like the new look and feel.
Living up to its supernatural name, Yaksha 2015 treated us to seven
expositions of classical Indian music and dance that were truly out of this
world. These artistes, who all have carved out a name for themselves in the
world of Indian classical music, seemed to naturally meet their maximum
potential in the sacred space of the Isha Yoga Center. As Pandit Rajan Misra
remarked, Its like we have greater levels of energy when we perform here.
All this was only the prelude to Mahashivarathri 2015 12 hours of
exuberance and depth in the presence of Sadhguru, and under the grace
of the Adiyogi. Enjoy the absolute highlights of these events in words and
pictures!
With the fifth part of our Mahabharat series, we wrap up the introduction and
get to meet the first characters The Story Unfolds. Need a gentle push
to get up and do your hatha yoga in the morning, or a solid argumentation
to convince skeptics? Read Yogasanas More than Postures. In our
Lead Article, Dont Step into Other Peoples Karma, Sadhguru opens up
dimensions of a simple custom that most of us probably dont even know
exist. As the temperatures already rise high, the chef recommends a Fresh
Potpourri Salad with an exceptional chargrilled-capsicum dressing!
Enjoy the read!
The Editorial Team
Editorial Team:
Isha Forest Flower c/o Isha Yoga Center, Semmedu P.O., Velliangiri Foothills, Coimbatore 641114
forestflower@ishafoundation.org
April 2015
CONTENT
DONT STEP INTO OTHER PEOPLES KARMA
MAHABHARAT
11
Lead Article
Dont Step into Other Peoples Karma
Mahabharat
Part 5: The Story Unfolds
11
14
Mahashivarathri 2015
Night of Nameless Ecstasy
17
20
20
Isha Recipe
This Month: Fresh Potpourri Salad
21
Zen Speaks
Black Bamboo, Red Bamboo
23
April 2015
PART 16
Yogasanas
More than Postures
April 2015
April 2015
LEAD ARTICLE
The more you close your eyes and sit, the fatter you get not
in terms of fat as a substance you get bigger. The less thinking
you do, the larger your presence becomes.
April 2015
MAHABHARAT
SERIES
PART 5
Mahabharat
The Story Unfolds
In the fifth part of our Mahabharat series,
Sadhguru speaks about Vyasa, the compiler of
the Vedas and author of the Mahabharat, and
delves into the greatest epic of all times.
Vyasa, Compiler of the Vedas
Krishna Dwaipayana, the great sage who is
also known as Vyasa, not only authored the
Mahabharat but also compiled the Vedas.
The Vedas are considered to be over 100,000
years old. They were transmitted orally from
generation to generation. People understood
the significance and impact of sound, so they
refused to write it down. Of all the things
that we use, the subtlest form of physicality
is sound. The next level, including what
happens in your brain, is electromagnetic.
They did not attach too much importance to
thoughts, emotions, and whatever else, but
sound was considered significant because it
is the subtlest form of physicality, and it can
be used to create an immense impact.
The Vedas remained an oral tradition until the
time when the rich Gangetic plain was struck
by a famine that lasted for over 14 years. They
say there was not a drop of rain in all those
years. Crops dried up, and the civilization
of the day wilted away. People forgot to
recite the Vedas, because they were busy
gathering whatever food they could find. They
completely forgot their traditions. When once
again the rains came, and Vyasa saw the loss
that had occurred to that civilization because
they had lost the Vedas, he thought it is best
to write them down. They were classified
into four segments, called Rig Veda, Atharva
April 2015
April 2015
To be continued
ISHA FOREST FLOWER | 13
YAKSHA 2015
Celebrating the
Magnificence of Indian
Classical Music and
Dance
was created by Pandit Majumdars musical
guru, being a combination of two existing
ragas, seemed apt for the time we found
ourselves in between winter and spring.
The concluding rendition of fast-paced raga
Malkauns not only invoked the majesty of this
raga but also provided a stunning display of
Panditjis mastery over his fretless instrument.
Padma Bhushan T. V. Sankaranarayanan
(Carnatic Vocal) Day 3
Eminent Carnatic vocalist Padma Bhushan and
Sangeeta Kalanidhi T. V. Sankaranarayanan
presented a series of short, lyric-intensive
songs from a range of sources, including
Ka va va, a heart-tugging composition
addressed to Lord Muruga by Papanasam
Sivan; Purandara Dasas Ee pariya sobagava
in praise of Krishna; a dramatic sahityam
lauding the Satguru, the dispeller of darkness;
a virtuosic rendition of Papanasam Sivans
Andavane unnai nambinen; and a freeflowing salute to Devi in her many forms,
culminating in the Syama Sastri masterpiece
Sarojadala netri in raga Sankarabharanam.
April 2015
Vidushi
Bombay Jayashri Ramnath
Padma Bhushan
T. V. Sankaranarayanan
Padma Bhushans
Pandits Rajan and Sajan Misra
April 2015
Mahashivarathri
Night of Nameless Ecstasy
2015
Adiyogi Sculpture
Parthiv Gohil
In the early morning hours, just as a hint of
sleepiness crept in for some, Parthiv Gohil and
band took the stage. And this bundle of energy
not only managed to stir up even the sleepy
ones with his energetic performance. With the
intonation of the all-time Isha favorite, Alai
Alai, he quite literally raised a wave of joy and
exuberance that spread across the crowd.
Worldwide Participation
The 21st celebration of Mahashivarathri in
Isha was one of superlatives. Hundreds of
thousands of people directly participated in
the event at the Isha Yoga Center, and millions
more across the world followed the event
through live webcasts and telecasts.
The Beginning of a Transformed You
Just before dawn, Sadhguru concluded with a
reassuring promise of Grace and an inspiring
appeal to take a next step in our journey of
individual transformation:
18 | ISHA FOREST FLOWER
Zila Khan
Parthiv Gohil
April 2015
Upcoming Programs
and Events
YANTRA CEREMONY
WITH SADHGURU
The Linga Bhairavi Yantras are designed to powerfully impact your system,
the space in which you live, and the direction and destiny of your life.
Sadhguru
Linga Bhairavi feminine, powerful, compassionate all that and much more. Her Grace is not
only a possibility for health, prosperity and wellbeing but a pathway to the Ultimate.
Receive a uniquely personalized Linga Bhairavi or Linga Bhairavi Avighna Yantra in an intimate
ceremony with Sadhguru. Connect with the Grace of Devi through a powerful initiation,
happening on 2 June 2015 at the Isha Yoga Center, Coimbatore.
For Registrations: +919442504720 / 9489045132 yantra@lingabhairavi.org
Program
Place
Contact
58 Apr
2015
812 Apr
2015
Ayur Rasayana
Intensive
912 Apr
2015
Inner Engineering
Retreat
94890 45164
ieretreat@ishafoundation.org
1317 Apr
2015
Sunetra Eye
Program
2326 Apr
2015
Inner Engineering
Retreat
94890 45164
ieretreat@ishafoundation.org
These programs are conducted in English, unless indicated otherwise. Current at the time of print, however subject to change.
For full program schedules and updates, please visit our website: www.ishafoundation.org
April 2015
Isha Recipes
INGREDIENTS
For the Dressing:
For the Salad:
1 Red Capsicum
1 Broccoli head
50 g Cashews
1 Cucumber
Juice of 1 Lemon
1 Yellow Capsicum
1 cm piece Ginger
2 Tomatoes
2 Tbsps. Olive oil
1/2 Small Iceberg lettuce
1/2 Tsp. Cumin (jeera) powder
Black Pepper (freshly ground) to taste
Salt to taste
6-8 Sprigs fresh Coriander leaves (chopped; for garnish)
METHOD
1. For the dressing, chargrill the red capsicum and remove from fire/oven when the skin is
burned. Removed the charred skin, deseed the capsicum, and cut it into pieces. Keep aside.
2. Break the broccoli into florets. Blanch them in lightly salted water for about 34 minutes
until they turn bright green. Drain and rinse the broccoli in cold water to prevent it from
cooking further. Cut it into smaller pieces.
3. Peel the cucumber. Chop into 1/2 inch squares.
4. Cut the capsicum and tomatoes into 1/2 inch squares.
5. Chop or tear the Iceberg lettuce into bite-sized pieces.
6. Put the cucumber, tomato, capsicum, broccoli, and lettuce in a deep bowl.
7. Now for the dressing, mix the chargrilled red capsicum pieces, cashews, lemon juice, olive oil,
salt, and pepper in a blender. If necessary, add a little water to achieve a smooth consistency.
8. Add the dressing to the salad and toss carefully. Serve garnished with fresh coriander.
Tip:
Sprinkle roasted cashew pieces on the salad before serving, for a nutty flavor.
April 2015
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April 2015
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April 2015