TESDA-SOP-QSO-13-F07

Reference No.
To be filled up by the Processing Officer

SELF-ASSESSMENT GUIDE
Qualification
Unit of
Competency
covered:

DOMESTIC WORK NC II

Clean living room, dining room, bedrooms, toilet and kitchen

Wash and iron clothes, linen and fabric
Prepare hot and cold meals
Provide food and beverage service

Instruction:

Read each of the questions in the left-hand column of the chart.

Place a check in the appropriate box opposite each question to indicate your answer.

Am I aware

Of the Domestic Workers Act of 2012 or RA 10361 which

strengthens respect, protection, and promotion of the rights
and welfare of domestic workers or kasambahay?

Of my rights, privileges and obligations?

Of my duties and responsibilities?

Of my employers rights, duties and responsibilities?

Can I?

YES

NO

YES

NO

CLEAN LIVING ROOM, DINING ROOM, BEDROOMS, TOILET AND KITCHEN

Clean ceilings, walls, window edges, sills and surfaces using

suitable cleaning procedures and techniques
Sweep and polish floors using appropriate polishing and
sweeping procedures and according to floor types
Use appropriate cleaning supplies, materials and equipment
according to soil and litter types

Clean furnishings and fixtures

Dust curtains, draperies, furniture and room accessories

Empty ash trays and waste baskets

Vacuum carpets

Position furniture to give comfort, convenience and match room

lay-out

HCSDMW213-1113
Domestic Work NC II

Clean and store polishing/cleaning equipment and tools after

use following safety procedures and manufacturers
specifications

Store cleaning supplies and materials

Carry out routine cleaning maintenance following standard

operating procedures
Vacuum mattress and replace soiled linens, pillowcases and
towels with clean, fresh and ironed linens, pillowcases and
towels

Make up beds and cots

Clean bathroom ceilings and tile walls with suitable cleaning

supplies, materials and equipment

Scrub and disinfect bath tub, lavatory and toilet bowls

Replenish bathroom supplies and replace defective bathroom

accessories

Sanitize rooms and maintain a clean room environment

Wash soiled dishes, pots and pans

Store cleaned/dried dishes, pots, pans and linens

Clean kitchen appliances, fixtures, tables and chairs

Mop and dry kitchen floor and walls

WASH AND IRON CLOTHES, LINEN AND FABRIC

Check and sort soiled clothes, linens and fabrics according to

texture, color, size and defects
Wear personal protective paraphernalia while using stain
removing agents/chemicals
Treat and remove stain using appropriate removing agents or
chemicals

Store all stain removing agents and chemicals after use

Prepare laundry area, washing equipment, laundry supplies

and materials

Perform laundry

Dry clothes, linens and fabrics

Iron and fold clothes, linens and fabrics and store in designated
cabinets

HCSDMW213-1113
Domestic Work NC II

PREPARE HOT AND COLD MEALS

Prepare ingredients according to recipes

Cook soup and vegetable dishes according to recipe

Cook pasta grain and farinaceous dishes according to recipe

Cook meat and egg dishes and sea food according to culinary
methods and recipe

Present cooked dishes

Check and maintain quality of cooked dishes before serving

Prepare appetizers

Prepare sauces, dressings and garnishes

Prepare desserts and salads

Store excess foods and ingredients

PROVIDE FOOD AND BEVERAGE SERVICE

Prepare dining area prior to service

Set-up table

Lay table cloth without creases

Lay table appointment and fold napkins on the table

Check food for completeness and correctness before serving

Place foods on tray using the left hand and according to food
and beverage serving procedures

Serve the food from the left side using the left hand in serving

Fill/refill water goblets from the right side without spilling

Serve beverage on a bar tray from the right side of the client
being served
Check from time to time the needs of the client until they
moved out from the dining area
Buss out soiled plates/flat wares from the right side of the client
and bring these to the washing area.

HCSDMW213-1113
Domestic Work NC II

Remove side plates, knives, condiments/shakers, ashtrays and

other soiled items
I agree to undertake assessment in the knowledge that information gathered will only
be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor.

Candidates signature:

HCSDMW213-1113
Domestic Work NC II

Date:

TESDA-SOP-QSO-13-F07

Reference No.
To be filled up by the Processing Officer

SELF-ASSESSMENT GUIDE (ELECTIVES)

Qualification

DOMESTIC WORK NC II

Certificate of
Competency Title:

Provide Care for Animals

Unit of Competency
covered:

Assist in the Care of Animals

Provide Animal Care Hygiene Routines

Instruction:

Read each of the questions in the left-hand column of the chart.

Place a check in the appropriate box opposite each question to indicate your answer.

Am I aware

Of the Domestic Workers Act of 2012 or RA 10361 which

strengthens respect, protection, and promotion of the rights
and welfare of domestic workers or kasambahay?

Of my rights, privileges and obligations?

Of my duties and responsibilities?

Of my employers rights, duties and responsibilities?

Can I?

YES

NO

YES

NO

ASSIST IN THE CARE OF ANIMALS

Identify and describe industry terminology in relation to

workplace activities*.
Identify and rank animal care workplace tasks in order of
importance*.
Identify and confirm potential occupational health and safety
(OHS) risks in accordance with organization policies and
procedures*.
Clean animal housing areas, floors, benches and other flat
areas in accordance with OHS and workplace protocols*.
Practice waste management and disposal in accordance with
environmental regulations*.
Identify basic nutritional needs and prepares food and food
supplements of common companion animals according to
dietary requirements and feeding plans*.
Identify hazards to human and animal health in food
preparation and distribution*.

HCSDMW213-1113
Domestic Work NC II

Monitor feeding and watering process to ensure animals are

feeding effectively in accordance with feeding plans and
reports to employer variations to individual eating and drinking
patterns *.
Employ safety procedures when handling and feeding animals
in accordance with Animal Welfare Act.
Identify characteristics of animal behavior in relation to its
categories and any signs of healthy, sick or distressed animal
behavior and health status is reported to employer.

PROVIDE ANIMAL CARE HYGIENE ROUTINES

Identify daily, weekly and periodical workplace routine

schedules and confirmed with employer.*
Check animals under personal responsibility and status
reported.*
Report any changes in animal numbers, behaviour or condition
to the employer or appropriate household staff.*
Clean and prepare animal cages, enclosures, exhibits,
displays, general work areas in accordance with workplace
SOPs.*
Identify and practice hygiene control methods for a range of
animals.*
Perform basic animal hygiene inspection and identifies
cleaning needs of nominated animals.

Bathe and clean animals under supervision

Determine and apply grooming techniques in accordance with

individual animal requirements

Clean, check and store washing equipment and grooming tools

Use personal protective equipment

Complete post-cleaning procedures

I agree to undertake assessment in the knowledge that information gathered will only be used
for professional development purposes and can only be accessed by concerned assessment
personnel and my manager/supervisor.

Candidates signature:

HCSDMW213-1113
Domestic Work NC II

Date: