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STUDY
Submitted
by
Pankaj
Yadav
MBA - B
TRAINING Training has been defined as " systematic development of knowledge , skills and
attitude required by and individual to perform his her job.
Literacy training
Technical training
Problem-solving training
II.
METHODS:
1. Lectures and demonstrations: using visual aids
EVALUATION:
Filling up of feedback forms by employees undergoing training, also telling
about future needs of training and areas they want to work on.
Overview of the role: Review of the three key drivers of the role in FMCG,
strategy, tactical and operational. What is changing in the role, what are the
key skill sets required for the role now and into the future?
Planning, structuring & organising your sales team. Have you enough
salespeople, have you too many, putting a science behind working out the
required amount of salespeople needed to deliver the companys required
call ratio and account coverage into existing accounts, centralised accounts ,
c-stores and new channels.
Current Team Analysis: Full team analysis of your direct team reporting
into you, reviewing their behavioural traits, personality types and where you
sit in relation to them. How best to manage each type at sales meetings and
one on one sessions. (Max 10 people).If more than 10 people or required to
be profiled this can be arranged.
Kerb side coaching: Implementing a coaching plan for each team member
when visiting them in the field. Using a unique system which will allow you to
give really detailed feedback while spending a day or half day in the field
which will help you to develop and strengthen your teams skills in a positive
way.
Regional key accounts: Putting in place account plans and ensuring that
the team implements these plans.
BIBLIOGRAPHY http://www.mckernantraining.com/mckernantraining/Main/TrainingSalesProgrammes-FMCG.htm
http://study.com/academy/lesson/types-of-employee-trainingprograms.html
http://careers.jpmorgan.com/student/jpmorgan/careers/us/programs
/ftgrad/ib
www.google.com