Brochure - Food Flavors Market - Global Trends & Forecast To 2018

Food & Beverage
FB 2256 | 2014
FOOD FLAVORS MARKET

BY TYPENATURAL (Natural Extract, Aroma Chemical, Essential Oil) & SYNTHETIC (Savory, Citrus,
Fruit), APPLICATION (Beverage, Savory & Snack, Bakery & Confectionery, Dairy & Frozen),
& GEOGRAPHY
- Global Trends & Forecast to 2018
Report Description
Table of Contents
List of Tables
Sample Tables
Related Reports
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Food Flavors Market
FB 2256
Global Trends & Forecast to 2018
INTRODUCTION
1.1
KEY TAKE-AWAYS
Definition, segmentation, and measurement of the food flavors market
Analysis of the market structure by identifying various sub-segments of the food flavors market
Forecasts of the food flavors market value that includes various sub-segments such as type, application,
and regions, such as North America, Europe, Asia-Pacific, and Rest of the World (ROW)
Identification of key trends and factors that drive or inhibit the growth of the food flavors market
Analysis of opportunities in the market for stakeholders through the identification of high-growth
segments of the food flavors market
Strategic analysis of each sub-market with respect to individual growth, trends, and contribution to the
food flavors market
Strategic profiling of key players of the food flavors market, and a comprehensive analysis of their core
competencies in each segment
Tracking and analysis of competitive developments such as alliances, joint ventures, and mergers &
acquisitions in the food flavors industry
1.2
REPORT DESCRIPTION
Flavors are types of food additives that are added to food and beverages to make the products more appealing
and tastier. The use of natural and synthetic flavors in the food and beverage industry has been increasing since
the last decade. The rising demand for natural foods and consumer avoidance has led to strong progress for the
natural flavors market. The flavors are a mixture of volatile chemicals, but only combinations of specific flavors
are responsible for a specific taste. These are added to food products either to deliver a definite flavor or to
strengthen an existing flavor or characteristic. Apart from food and beverages applications, these are also used in
the pharmaceuticals and oral care industry. Food flavors are primarily segregated as natural and synthetic flavors.
The fruit flavors market has been discussed exclusive of citrus flavors, considering the immense scope and size of
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Food Flavors Market
FB 2256
the citrus flavors market. The citrus flavors market has hence been discussed as an independent segment in this
study. This segmentation is further dependent on its use in various applications.
The report provides a complete analysis of the leading players in the food flavors segment, the key segments that
occupy large shares, with a clear insight and commentary on developments and trends. The report also includes a
chronology of developments with respect to new products, and their applications, ensuring coverage of the latest
findings in the flavor extraction technology. The market dynamics is also attributed to the growing demands and
penetration of organic food products. The variants and combination methods used to provide flavors to food are
bound to undergo further developments with growing demands and concerns for food safety legislations and
regulations.
1.3
MARKETS COVERED
This report focuses on the global food flavors market. This research categorizes the global food flavors market on
the basis of types, applications, and geography.
On the basis of types
Natural
Synthetic
On the basis of applications
Beverages
Savory & snacks
Bakery & confectionery
Dairy & frozen products
Others
On the basis of geography
North America
Europe
Asia-Pacific
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1.4
1.5
ROW
STAKEHOLDERS
Food flavors manufacturers/suppliers
Food & beverage manufacturers
Food & beverage retailers, wholesalers, and distributors
Logistics & transporters
Regulatory bodies & institutions
Research and consulting firms
Pharmaceutical companies
RESEARCH METHODOLOGY
This research study involved the usage of extensive secondary sources such as directories, and databases that
include food magazines, food technology books, company newsletters, information portals such as Hoovers,
Bloomberg, Factiva, and several others to identify and collect information useful for the extensive technical,
market-oriented, and commercial study of the market. The primary sources were mainly industry experts from
core and related industries, preferred suppliers, manufacturers, administrators, industry experts, technology
developers, alliances, and organizations that are related to all the segments of this industrys value chain. All
primary sources were interviewed to obtain and verify critical qualitative and quantitative information as well as
to assess future prospects. The following illustrative figure shows the market research methodology applied to
assemble this report on the food flavors market.
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FIGURE -- RESEARCH METHODOLOGY
Secondary Research
Geographical markets with their market shares

Market trends
Market classif ication
Value chain
Key players
End-use application
Annual reports of key industry players
Technological developments
Numbers validation
Competitive landscape validation
Market dynamics validation
Primary Research
Market Crackdown
Top-down approach
Bottom-up approach
Data triangulation
Qualitative and quantitative analysis
Market segmentation
Market estimates
Market f orecasts
Source: MarketsandMarkets Analysis
The widespread secondary research process for this study involved several secondary sources such as certified
publications, articles from recognized authors, annual reports of companies, gold standard & silver standard
websites, directories, and databases that were used to identify and collect information useful for a broad
technical and commercial study of the market. Secondary research was mainly used to obtain key information of
the industrys value chain, the total pool of key players, market classification and segmentation according to
industry trends to the bottom-most level, along with geographical markets and key developments in the food
flavors market.
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Primary research was conducted to validate the data obtained through secondary research for the food flavors
market. After a complete market engineering with calculations, primary interviews were used to obtain market
statistics, with market size estimations, market forecasting, market crackdown, and data triangulation (the
methodology for these quantitative data processes is explained in the sections below). The primary sources
industry experts such as CEOs, Vice Presidents, Marketing Director, Technology & Innovation Directors and
related key executives from various key companies, organizations in the food flavors industry, and related
industries have been interviewed to obtain and verify both qualitative and quantitative aspects of this research
study. Extensive primary research was conducted to gather widespread information, verify, and validate the
critical numbers arrived at, segmentation types, industry trends, key players, the competitive landscape of each
technology used in the food flavors market, key market dynamics such as drivers, restraints, opportunities,
burning issues, winning imperatives, and key player strategies.
Top-down and bottom-up approaches were used expansively for the complete market engineering and market
crackdown. Data triangulation methods were used to perform the market estimation and market forecasting for
the entire segment and sub-segment markets listed in this report. Extensive qualitative and further quantitative
analysis was also done from all the numbers arrived at in the complete market engineering process, to list out
key information through the report.
1.5.1 MARKET SIZE ESTIMATION

Both-top-down and bottom-up approaches were used to estimate and validate the total size of the market.
These approaches were also used extensively to estimate the market size of various dependent sub-markets in
the overall food flavors market. The research methodology used to estimate the market size includes the
following details:
The key players in the industry and markets identified through extensive secondary research
The industry value chain, market revenues, and volumes determined through primary and secondary
research
All percentage shares, splits, and breakdowns determined using secondary sources and verified through
primary sources
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All the possible parameters that affect the markets covered in this research study have been accounted
for, viewed in extensive detail, verified through primary research, and analyzed to obtain the final
quantitative and qualitative data
The research includes a study of the reports, reviews, and newsletters of top market players and also
extensive interviews for key opinions from leaders such as CEOs, directors, and marketing executives
This data is consolidated and added with detailed inputs and analysis from MarketsandMarkets presented
in this report
The following figure demonstrates an illustrative representation of the complete market size estimation process
implemented in this research study, for an overall market size estimation of the food flavors market, in a
consolidated format.
FIGURE -- FOOD FLAVORS MARKET SIZE ESTIMATION METHODOLOGY
Total food flavors market

Total market
estimation
Percentage split-up of market segments
Market segments by types,

applications, & geography
Geography wise market

crackdown
Percentage split of subsegments
Subsegments
Company-wise revenues for food flavors segment
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Firstly, the bottom-up procedure was implemented to arrive at the overall market size of the food flavors market
from the revenue of the key players (companies), and their market shares in the market.
Calculations based on the revenue of key companies identified and country-wise market share in the market led
to the overall market size. This overall market size was used in the top-down procedure to estimate the market
sizes of all the other individual markets in the market segmentation by technology, application, and geography
via percentage splits from secondary and primary research.
For the calculation of each type of specific market segment, the most appropriate immediate parent market size
was used to implement the top-down procedure. The bottom-up procedure was also implemented on data
extracted from secondary research, to validate the market segment sizes obtained.
Market shares were then estimated for each of the companies to verify the revenue, which were earlier used in
the bottom-up procedure. With the data triangulation procedure and validation of data through primaries, the
exact values of the overall parent market size and each individual chipset market size were determined in this
market research study. The data triangulation procedure implemented is explained in the next section.
1.5.1.1
Market Crackdown & Data Triangulation
After arriving at the overall market size from the market size estimation process explained above, the total
market was split into several segments and sub-segments, by various types of classifications. In order to
complete the overall market engineering process and arrive at exact statistics for all the market segments and
sub-segments, data triangulation and market crackdown procedures explained below were implemented
wherever applicable.
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The following figure shows the market crackdown structure and the data triangulation methodology
implemented in the market engineering process to make this report.
FIGURE -- DATA TRIANGULATION METHODOLOGY
Secondary
research
Food Flavors
Market
Analytics
Primary research
1.5.1.2
Food Flavors Market Estimation
Market
Methodology
The overall food flavors market was calculated by segmenting it into micro-markets based on
the share of each type, application, and geography.
The market size was obtained through secondary sources
The leading market players were identified using secondary and primary research. Based
Approach
on that, their market shares were evaluated. This includes a study of the top market
players and interviews with key opinion leaders such as CEOs, directors, and marketing
people
The size of the overall market was determined by forecasting techniques, based on the
demand for food flavors in different regions, which were validated through primary
Food Flavors Market
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Market
Methodology
sources
The market data is available from 2011 to 2018, with a CAGR from 2013 to 2018
The food flavors market value was segmented based on their types that include:
Food flavors types
Natural
synthetic
The food flavors market has also been segmented on the basis of their applications:
Beverages
Savory & snacks
Food flavors applications

Others
The market split for the applications has been determined through secondary research and
primary respondents.
The geographical split was determined using secondary sources verified through primary
respondents. Demand in different regions (North America, Europe, Asia-Pacific, and ROW)
was considered while estimating the share of different regions in the food flavors market.
Food flavors by geography

The market estimation was also based on various parameters such as the number of players
in a particular region, demand trends, and the extent of the research activity, GDP, and the
population of the country in that particular region.
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1.5.1.3
Assumptions Made for the Food Flavors Market
Parameter
Assumptions
The market value ($million) covers the natural and synthetic flavors used in food
applications
Blends of natural and synthetic food flavors have been included in the study
Definition
Though titled Food Flavors, the study consists of market estimation for both food and
beverages
Total revenue was derived by compiling the company's annual revenue for the specific
category (natural and synthetic flavors)
Exchange rates
All USD exchange rates are as of 2012
Pricing data
Prices have been assumed to be constant to study countries in the same region.
Inflation is not a part of pricing. The numbers of revenue are rounded-off at subsequent
levels.
Price trends
Wherever the actual data was not available, food and drink retail sales have been
considered
1.5.1.4
Key Data Points Taken from Secondary Sources
Parameter
Types
Formulations
Sales channel
Regional data
Data point
Classification, applications, and consumption patterns as per the region and respective
countries
A range of various food flavors, consumption patterns as per the region, and their future
trends
Classification, maximum sales, consumer preferences, and their future trends
Trade statistics, F&B industry statistics, global and regional market demand trends, industry
association reports, and government reports
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Parameter
Data point
Annual reports, product portfolios, regional and market forecast publications, market
Manufacturers
participants, developments, and strategies
1.5.1.5
Key Data Points Taken from Primary Sources
Parameter
Market share
Growth trends
Market developments
Data points
North America dominates the food flavors market
Flavors in beverages dominates the food flavors market
Essential oils illustrates the highest growth rate in the natural flavors market
Additional investment on R&D and innovation of food flavors with key players focusing on
natural flavors and organic food products
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TABLE OF CONTENTS
1
INTRODUCTION ............................................................................................................ 18
1.1
KEY TAKE-AWAYS ....................................................................................................... 18
1.2
REPORT DESCRIPTION ................................................................................................ 18
1.3
MARKETS COVERED .................................................................................................... 19
1.4
STAKEHOLDERS .......................................................................................................... 20
1.5
RESEARCH METHODOLOGY ........................................................................................ 20

1.5.1
MARKET SIZE ESTIMATION ............................................................................ 22

1.5.1.1
Market Crackdown & Data Triangulation .................................................. 25
1.5.1.2
Assumptions Made for the Food Flavors Market ...................................... 28
1.5.1.3
Key Data Points Taken from Secondary Sources ....................................... 28
1.5.1.4
Key Data Points Taken from Primary Sources ........................................... 29
EXECUTIVE SUMMARY .................................................................................................. 30
PREMIUM INSIGHTS...................................................................................................... 32
INDUSTRY ANALYSIS ..................................................................................................... 41

4.1
INTRODUCTION .......................................................................................................... 41
4.2
SUPPLY CHAIN ANALYSIS ............................................................................................ 42
4.3
MARKET SHARE ANALYSIS .......................................................................................... 43
4.4
REGULATING SAFETY OF FOOD FLAVORS..................................................................... 44
4.5
4.6
4.4.1
INTRODUCTION ............................................................................................ 44
4.4.2
VARIATIONS IN USFDA & EFSA ...................................................................... 44
FACTORS THAT AFFECT THE CHOICE OF FOOD FLAVORS............................................... 45

4.5.1
INTRODUCTION ............................................................................................ 45
4.5.2
DISADVANTAGES IN USING FOOD FLAVORS ................................................... 45
RELATED MARKETS ..................................................................................................... 46
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MARKET OVERVIEW...................................................................................................... 48
5.1
INTRODUCTION .......................................................................................................... 48
5.2
HISTORY & EVOLUTION .............................................................................................. 50
5.3
MARKET STATISTICS ................................................................................................... 51

5.3.1
FOOD FLAVORS MARKET ............................................................................... 51
5.3.2
TOTAL ADDRESSABLE MARKET ...................................................................... 51
MARKET ANALYSIS........................................................................................................ 52
6.1
INTRODUCTION .......................................................................................................... 53
6.2
WINNING IMPERATIVES.............................................................................................. 55
6.3
6.2.1
R&D & INNOVATION OF NATURAL FLAVORS .................................................. 55
6.2.2
CERTIFICATIONS THAT PROVE NATURALITY ................................................... 55
BURNING ISSUE .......................................................................................................... 56

6.3.1
6.4
MARKET DYNAMICS ................................................................................................... 57

6.4.1
6.4.2
6.4.3
6.5
HEALTH ISSUES RELATED TO THE CONSUMPTION OF SYNTHETIC

FLAVORS ...................................................................................................... 56
DRIVERS ....................................................................................................... 58
6.4.1.1
Increasing Demand of Health & Wellness Foods (Clean Label

Products) ................................................................................................... 58
6.4.1.2
Advanced Technological Innovation .......................................................... 59
6.4.1.3
Increasing Consumer Preference Towards Convenience Foods &

Ready-to-eat Meals ................................................................................... 59
RESTRAINTS .................................................................................................. 60
6.4.2.1
Lesser Stability & Availability of Natural Flavors ....................................... 60
6.4.2.2
Health Effects of Synthetic Flavors ............................................................ 60
OPPORTUNITIES............................................................................................ 60
6.4.3.1
Emerging Markets & Changing Consumer Lifestyle .................................. 60
6.4.3.2
New Raw Material Sources........................................................................ 61
6.4.3.3
Rise in Multifunctional Flavors .................................................................. 61
PORTERS FIVE FORCES ANALYSIS................................................................................ 62

6.5.1
DEGREE OF COMPETITION ............................................................................. 63
6.5.2
BARGAINING POWER OF SUPPLIERS .............................................................. 63
6.5.3
BARGAINING POWER OF BUYERS .................................................................. 64
6.5.4
THREAT OF NEW ENTRANTS .......................................................................... 64
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6.5.5
FOOD FLAVORS MARKET, BY TYPE ................................................................................ 66

7.1
INTRODUCTION .......................................................................................................... 67
7.2
NATURAL FLAVORS..................................................................................................... 68
7.3
THREAT OF SUBSTITUTES .............................................................................. 65
7.2.1
NATURAL EXTRACTS...................................................................................... 71
7.2.2
AROMA CHEMICALS ...................................................................................... 73
7.2.3
ESSENTIAL OILS ............................................................................................. 75
7.2.4
OTHER NATURAL FLAVORS ............................................................................ 77
SYNTHETIC FLAVORS .................................................................................................. 79

7.3.1
FRUIT FLAVORS ............................................................................................. 82
7.3.2
CITRUS FLAVORS ........................................................................................... 84
7.3.3
SAVORY FLAVORS ......................................................................................... 86
7.3.4
OTHER SYNTHETIC FLAVORS .......................................................................... 88
FOOD FLAVORS MARKET, BY APPLICATION ................................................................... 90

8.1
INTRODUCTION .......................................................................................................... 91
8.2
BEVERAGES ................................................................................................................ 93
8.3
SAVORY & SNACKS ..................................................................................................... 95
8.4
BAKERY & CONFECTIONERY ........................................................................................ 97
8.5
DAIRY & FROZEN PRODUCTS ...................................................................................... 99
8.6
OTHER APPLICATIONS .............................................................................................. 102
FOOD FLAVORS MARKET, BY GEOGRAPHY ...................................................................140

9.1
INTRODUCTION ........................................................................................................ 141

9.1.1
9.2
9.3
NEW INNOVATIONS LEAD THE FOOD FLAVORS MARKET .............................. 142
NORTH AMERICA...................................................................................................... 145

9.2.1
U.S. ............................................................................................................ 148
9.2.2
CANADA ..................................................................................................... 150
9.2.3
MEXICO ...................................................................................................... 152
EUROPE ................................................................................................................... 154

9.3.1
U.K. ............................................................................................................ 157
9.3.2
GERMANY .................................................................................................. 159
9.3.3
FRANCE ...................................................................................................... 161
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9.4
9.5
9.3.4
ITALY .......................................................................................................... 163
9.3.5
SPAIN ......................................................................................................... 165
9.3.6
REST OF EUROPE ......................................................................................... 167
ASIA-PACIFIC ............................................................................................................ 169

9.4.1
JAPAN ........................................................................................................ 172
9.4.2
INDONESIA ................................................................................................. 174
9.4.3
INDIA ......................................................................................................... 176
9.4.4
CHINA ........................................................................................................ 178
9.4.5
AUSTRALIA-NEW ZEALAND.......................................................................... 180
9.4.6
REST OF ASIA-PACIFIC ................................................................................. 182
REST OF THE WORLD ................................................................................................ 184

9.5.1
LATIN AMERICA .......................................................................................... 186
9.5.2
THE MIDDLE EAST ....................................................................................... 188
9.5.3
REST OF ROW ............................................................................................. 190
10 COMPETITIVE LANDSCAPE ...........................................................................................192

10.1
INTRODUCTION ........................................................................................................ 193
10.2
EXPANSION & INVESTMENT: MOST PREFERRED STRATEGIC APPROACH..................... 195
10.3
KEY MARKET STRATEGIES ......................................................................................... 196
10.4
MERGERS & ACQUISITIONS....................................................................................... 198
10.5
AGREEMENTS, PARTNERSHIPS & COLLABORATIONS .................................................. 199
10.6
NEW PRODUCT/TECHNOLOGY LAUNCHES ................................................................. 200
10.7
INVESTMENTS & EXPANSIONS .................................................................................. 201
11 COMPANY PROFILE ......................................................................................................203

(Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
11.1
FIRMENICH SA .......................................................................................................... 203
11.2
FRUTAROM INDUSTRIES LTD. ................................................................................... 207
11.3
GIVAUDAN SA .......................................................................................................... 212
11.4
INTERNATIONAL FLAVORS & FRAGRANCES INC ......................................................... 217
11.5
KERRY GROUP PLC .................................................................................................... 223
11.6
V. MANE FILS SA. ...................................................................................................... 228
11.7
SENSIENT TECHNOLOGIES CORPORATION ................................................................. 232
11.8
SYMRISE AG ............................................................................................................. 238
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11.9
TAKASAGO INTERNATIONAL CORPORATION ............................................................. 244
11.10
WILD FLAVORS, INC. ................................................................................................. 248
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent
developments might not be captured in case of unlisted companies.
APPENDIX...........................................................................................................................254
MERGERS & ACQUISITIONS....................................................................................... 254
AGREEMENTS, PARTNERSHIPS & COLLABORATIONS .................................................. 258
NEW PRODUCT/TECHNOLOGY LAUNCHES, 2009-2013 ............................................... 259
EXPANSIONS & INVESTMENTS .................................................................................. 264
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LIST OF TABLES
U
TABLE 1
FOOD FLAVORS MARKET ESTIMATION
26
TABLE 2
FOOD ADDITIVES MARKET VALUE SHARE, BY TYPE, 2012
46
TABLE 3
SYNTHETIC FOOD FLAVOR GROUPS WITH THEIR FLAVOR COMPOUNDS
48
TABLE 4
FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
67
TABLE 5
FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
68
TABLE 6
NATURAL FOOD FLAVORS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
69
TABLE 7
NATURAL FOOD FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
70
TABLE 8
NATURAL EXTRACTS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
71
TABLE 9
NATURAL EXTRACTS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
72
TABLE 10
AROMA CHEMICALS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
73
TABLE 11
AROMA CHEMICALS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
74
TABLE 12
ESSENTIAL OILS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
75
TABLE 13
ESSENTIAL OILS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
76
TABLE 14
OTHER NATURAL FLAVORS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
77
TABLE 15
OTHER NATURAL FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
78
TABLE 16
A FEW COMMON ESTERS USED AS SYNTHETIC FLAVORING AGENTS
79
TABLE 17
SYNTHETIC FOOD FLAVORS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
80
TABLE 18
SYNTHETIC FOOD FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
81
TABLE 19
FRUIT FLAVORS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
82
TABLE 20
FRUIT FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
83
TABLE 21
CITRUS FLAVORS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
84
TABLE 22
CITRUS FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
85
TABLE 23
SAVORY FLAVORS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
86
TABLE 24
SAVORY FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
87
TABLE 25
OTHER SYNTHETIC FLAVORS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
88
TABLE 26
OTHER SYNTHETIC FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
89
TABLE 27
FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
91
TABLE 28
FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
92
TABLE 29
BEVERAGE FLAVORS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
93
TABLE 30
BEVERAGE FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
94
TABLE 31
SAVORY & SNACKS FLAVORS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
95
TABLE 32
SAVORY & SNACKS FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
96
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TABLE 33
BAKERY & CONFECTIONERY FLAVORS MARKET VALUE, BY GEOGRAPHY,

2011-2018 ($MILLION)
97
TABLE 34
BAKERY & CONFECTIONERY FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
98
TABLE 35
DAIRY & FROZEN PRODUCT FLAVORS MARKET VALUE, BY GEOGRAPHY,

2011-2018 ($MILLION)
100
TABLE 36
DAIRY & FROZEN PRODUCT FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
101
TABLE 37
OTHER FOOD FLAVOR APPLICATIONS MARKET VALUE, BY GEOGRAPHY,

2011-2018 ($MILLION)
102
TABLE 38
OTHER FOOD FLAVOR APPLICATIONS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
103
TABLE 39
U.S.: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
104
TABLE 40
U.S.: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
105
TABLE 41
CANADA: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
106
TABLE 42
CANADA: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
107
TABLE 43
MEXICO: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
108
TABLE 44
MEXICO: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
109
TABLE 45
U.K.: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
110
TABLE 46
U.K.: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
111
TABLE 47
GERMANY: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
112
TABLE 48
GERMANY: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
113
TABLE 49
FRANCE: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
114
TABLE 50
FRANCE: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
115
TABLE 51
ITALY: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
116
TABLE 52
ITALY: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
117
TABLE 53
SPAIN: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
118
TABLE 54
SPAIN: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
119
TABLE 55
REST OF EUROPE: FOOD FLAVORS MARKET VALUE, BY APPLICATION,

2011-2018 ($MILLION)
120
TABLE 56
REST OF EUROPE: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
121
TABLE 57
JAPAN: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
122
TABLE 58
JAPAN: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
123
TABLE 59
INDONESIA: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
124
TABLE 60
INDONESIA: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
125
TABLE 61
INDIA: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
126
TABLE 62
INDIA: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
127
TABLE 63
CHINA: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
128
TABLE 64
CHINA: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
129
19
Food Flavors Market
FB 2256
TABLE 65
AUSTRALIA-NEW ZEALAND: FOOD FLAVORS MARKET VALUE, BY APPLICATION,

2011-2018 ($MILLION)
130
TABLE 66
AUSTRALIA-NEW ZEALAND: FOOD FLAVORS MARKET VOLUME, BY APPLICATION,

2011-2018 (KT)
131
TABLE 67
REST OF ASIA-PACIFIC: FOOD FLAVORS MARKET VALUE, BY APPLICATION,

2011-2018 ($MILLION)
132
TABLE 68
REST OF ASIA-PACIFIC: FOOD FLAVORS MARKET VOLUME, BY APPLICATION,

2011-2018 (KT)
133
TABLE 69
LATIN AMERICA: FOOD FLAVORS MARKET VALUE, BY APPLICATION,

2011-2018 ($MILLION)
134
TABLE 70
LATIN AMERICA: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
135
TABLE 71
THE MIDDLE EAST: FOOD FLAVORS MARKET VALUE, BY APPLICATION,

2011-2018 ($MILLION)
136
TABLE 72
THE MIDDLE EAST: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
137
TABLE 73
REST OF ROW: FOOD FLAVORS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION)
138
TABLE 74
REST OF ROW: FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
139
TABLE 75
FOOD FLAVORS MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION)
142
TABLE 76
FOOD FLAVORS MARKET VOLUME, BY GEOGRAPHY, 2011-2018 (KT)
144
TABLE 77
NORTH AMERICA: FOOD FLAVORS MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION)
146
TABLE 78
NORTH AMERICA: FOOD FLAVORS MARKET VOLUME, BY COUNTRY, 2011-2018 (KT)
147
TABLE 79
U.S.: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
148
TABLE 80
U.S.: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
149
TABLE 81
CANADA: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
150
TABLE 82
CANADA: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
151
TABLE 83
MEXICO: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
152
TABLE 84
MEXICO: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
153
TABLE 85
EUROPE: FOOD FLAVORS MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION)
155
TABLE 86
EUROPE: FOOD FLAVORS MARKET VOLUME, BY COUNTRY, 2011-2018 (KT)
156
TABLE 87
U.K.: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
157
TABLE 88
U.K.: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
158
TABLE 89
GERMANY: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
159
TABLE 90
GERMANY: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
160
TABLE 91
FRANCE: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
161
TABLE 92
FRANCE: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
162
TABLE 93
ITALY: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
163
TABLE 94
ITALY: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
164
TABLE 95
SPAIN: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
165
20
Food Flavors Market
FB 2256
TABLE 96
SPAIN: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
166
TABLE 97
REST OF EUROPE: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
167
TABLE 98
REST OF EUROPE: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
168
TABLE 99
ASIA-PACIFIC: FOOD FLAVORS MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION)
170
TABLE 100
ASIA-PACIFIC: FOOD FLAVORS MARKET VOLUME, BY COUNTRY, 2011-2018 (KT)
171
TABLE 101
JAPAN: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
172
TABLE 102
JAPAN: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
173
TABLE 103
INDONESIA: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
174
TABLE 104
INDONESIA: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
175
TABLE 105
INDIA: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
176
TABLE 106
INDIA: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
177
TABLE 107
CHINA: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
178
TABLE 108
CHINA: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
179
TABLE 109
AUSTRALIA-NEW ZEALAND: FOOD FLAVORS MARKET VALUE, BY TYPE,

2011-2018 ($MILLION)
180
TABLE 110
AUSTRALIA-NEW ZEALAND: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
181
TABLE 111
REST OF ASIA-PACIFIC: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
182
TABLE 112
REST OF ASIA-PACIFIC: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
183
TABLE 113
ROW: FOOD FLAVORS MARKET VALUE, BY REGION, 2011-2018 ($MILLION)
184
TABLE 114
ROW: FOOD FLAVORS MARKET VOLUME, BY REGION, 2011-2018 (KT)
185
TABLE 115
LATIN AMERICA: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
186
TABLE 116
LATIN AMERICA: FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
187
TABLE 117
THE MIDDLE EAST: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
188
TABLE 118
THE MIDDLE EAST: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
189
TABLE 119
REST OF ROW: FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
190
TABLE 120
REST OF ROW: FOOD FLAVORS MARKET VOLUME, BY TYPE, 2011-2018 (KT)
191
TABLE 121
MERGERS & ACQUISITIONS, 2013
198
TABLE 122
AGREEMENTS, PARTNERSHIPS & COLLABORATIONS, 2012-2013
199
TABLE 123
NEW PRODUCT/TECHNOLOGY LAUNCHES, 2012-2013
200
TABLE 124
INVESTMENT & EXPANSIONS, 2013
201
TABLE 125
FIRMENICH: PRODUCTS & THEIR DESCRIPTION
204
TABLE 126
FRUTAROM: PRODUCTS & THEIR DESCRIPTIONS
208
TABLE 127
GIVAUDAN : PRODUCTS & THEIR DESCRIPTION
213
TABLE 128
INTERNATIONAL FLAVORS AND FRAGRANCE INC.: PRODUCTS & THEIR DESCRIPTIONS
218
TABLE 129
KERRY GROUP PLC.: PRODUCTS & THEIR DESCRIPTIONS
224
21
Food Flavors Market
FB 2256
TABLE 130
MANE SA: PRODUCTS & THEIR DESCRIPTIONS
229
TABLE 131
SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS & THEIR DESCRIPTIONS
233
TABLE 132
SYMRISE: PRODUCTS & THEIR DESCRIPTIONS
239
TABLE 133
TAKASAGO INTERNATIONAL CORPORATION: PRODUCTS & THEIR DESCRIPTIONS
245
TABLE 134
MERGERS & ACQUISITIONS, 2009-2013
254
TABLE 135
AGREEMENTS, PARTNERSHIPS & COLLABORATIONS, 2009-2013
258
TABLE 136
NEW PRODUCT/TECHNOLOGY LAUNCHES, 2009-2013
259
TABLE 137
EXPANSIONS & INVESTMENTS, 2009-2013
264
22
Food Flavors Market
FB 2256
LIST OF FIGURES
FIGURE 1
RESEARCH METHODOLOGY
21
FIGURE 2
FOOD FLAVORS MARKET SIZE ESTIMATION METHODOLOGY
24
FIGURE 3
DATA TRIANGULATION METHODOLOGY
26
FIGURE 4
FOOD FLAVORS MARKET VALUE, BY TYPE & GEOGRAPHY, 2012 ($MILLION)
31
FIGURE 5
FOOD FLAVORS MARKET SEGMENTATION
32
FIGURE 6
FOOD FLAVORS MARKET VALUE ANALYSIS, BY GEOGRAPHY, 20122018 ($MILLION)
33
FIGURE 7
LIFE CYCLE OF THE FOOD FLAVORS MARKET, BY GEOGRAPHY, 2012 VS. 2018
34
FIGURE 8
FOOD FLAVORS MARKET VALUE SHARE, BY TYPE, 2013 ($MILLION)
35
FIGURE 9
FOOD FLAVORS MARKET VALUE, BY TYPE & GEOGRAPHY, 2012 ($MILLION)
36
FIGURE 10
FOOD FLAVORS MARKET VALUE, BY APPLICATION & GEOGRAPHY, 2012 ($MILLION)
37
FIGURE 11
DRIVERS, RESTRAINTS, OPPORTUNITIES, & TREND OF THE FOOD FLAVORS MARKET
38
FIGURE 12
PRODUCT PORTFOLIO & MARKET DEVELOPMENT ANALYSIS, BY LEADING COMPANY,

2009-2013
39
FIGURE 13
PORTERS FIVE FORCES ANALYSIS
40
FIGURE 14
FOOD FLAVORS MARKET SUPPLY CHAIN ANALYSIS
42
FIGURE 15
MARKET SHARE ANALYSIS
43
FIGURE 16
FOOD ADDITIVES MARKET VALUE SHARE, BY TYPE, 2012
47
FIGURE 17
FOOD FLAVORS MARKET SEGMENTATION, BY TYPE
51
FIGURE 18
TYPES OF FOOD FLAVORS
54
FIGURE 19
FOOD FLAVORS MARKET DYNAMICS
57
FIGURE 20
PORTERS FIVE FORCES ANALYSIS
62
FIGURE 21
FOOD FLAVORS MARKET VALUE SHARE, BY GEOGRAPHY, 2012
141
FIGURE 22
FOOD FLAVORS MARKET VOLUME SHARE, BY GEOGRAPHY, 2012
143
FIGURE 23
NORTH AMERICA: FOOD FLAVORS MARKET VALUE SHARE, BY COUNTRY, 2012
145
FIGURE 24
EUROPE: FOOD FLAVORS MARKET VALUE SHARE, BY COUNTRY, 2012
154
FIGURE 25
ASIA-PACIFIC: FOOD FLAVORS MARKET VALUE SHARE, BY COUNTRY, 2012
169
FIGURE 26
FOOD FLAVORS MARKET DEVELOPMENTS, 2009-2013
194
FIGURE 27
FOOD FLAVORS MARKET DEVELOPMENT SHARE, BY GROWTH STRATEGY, 20092013
195
FIGURE 28
FOOD FLAVORS MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 20092013
196
FIGURE 29
FOOD FLAVORS MARKET DEVELOPMENT SHARE, BY COMPANY, 20092013
197
23
Food Flavors Market
FB 2256
SAMPLE TABLES
TABLE 1
FOOD FLAVORS MARKET VALUE, BY TYPE, 2011-2018 ($MILLION)
Type
2011
2012
2013-e
2018-p
CAGR%
(2013-2018)
Natural
XX
XX
XX
XX
XX
Synthetic
XX
XX
XX
XX
XX
Total
XX
XX
XX
XX
XX
e Estimated; p Projected
Source: Related Research Publication, Government Publication, Company Press Release, Company Annual Report, Company Website, Company
Publication, and MarketsandMarkets Analysis
TABLE 2
FOOD FLAVORS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT)
Application
2011
2012
2013-e
2018-p
CAGR%
(2013-2018)
Beverages
XX
XX
XX
XX
XX
Savory & snacks
XX
XX
XX
XX
XX
XX
XX
XX
XX
XX
XX
XX
XX
XX
XX
Others
XX
XX
XX
XX
XX
Total
XX
XX
XX
XX
XX
e Estimated; p Projected
Source: Related Research Publication, Government Publication, Company Press Release, Company Annual Report, Company Website, Company
Publication, and MarketsandMarkets Analysis
24
Food Flavors Market
FB 2256
TABLE 3
NORTH AMERICA: FOOD FLAVORS MARKET VALUE, BY COUNTRY,
2011-2018 ($MILLION)
Country
2011
2012
2013-e
2018-p
CAGR%
(2013-2018)
U.S.
XX
XX
XX
XX
XX
Canada
XX
XX
XX
XX
XX
Mexico
XX
XX
XX
XX
XX
Total
XX
XX
XX
XX
XX
Source: Annual Reports, Press Releases, Corporate Presentations, HIMSS, HRSA, NeHC, Healthcare IT News, Healthcare Informatics, eJHI, NCBI,
Expert Interviews, MarketsandMarkets Analysis
25
Food Flavors Market
FB 2256
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26
Food Flavors Market
FB 2256
RELEATED REPORTS
YEAST MARKET BY TYPE [(BAKERS, BREWERS, WINE, FEED, BIO-ETHANOL), FORM (DRY, INSTANT,
FRESH), APPLICATION (FOOD, FEED)] & SPECIALTY YEAST PRODUCTS MARKET BY TYPE (YEAST
EXTRACT, AUTOLYSATE, -GLUCAN, OTHER DERIVATIVES) & GEOGRAPHY - GLOBAL TREND &
FORECAST TO 2018
Yeast has a wide significance in the food industry as it is used in the production of various food products such as
the baker's yeast in bread production, brewer's yeast in beer fermentation, wine yeasts in wine fermentation,
etc. Yeasts are included in starter cultures, for the production of fermented food such as cheese, bread,
sourdoughs, fermented meat & vegetable products, vinegar, etc. The global market value is projected to grow at
a CAGR of 8.8% from 2013 to 2018. The market was dominated by the European region in 2012. In the same
year, fresh yeast was the largest yeasts form, both in terms of value and volume as it is extensively used in bakery
products. The growing demand for bio-ethanol as a fuel is one of the driving factors for the global market.
FOOD PRESERVATIVE MARKET BY TYPE (NATURAL, CHEMICAL), FUNCTION (ANTIMICROBIAL,

ANTIOXIDANT), APPLICATION (OIL & FAT, BAKERY, DAIRY, SNACK, MEAT, POULTRY & SEAFOOD,
CONFECTIONERY, BEVERAGE), & GEOGRAPHY - GLOBAL TREND & FORECAST TO 2018
Preservatives are used by the F&B manufacturers to prevent spoilage and extend the product shelf life.
Introduction of new preservatives and better technology drives the market. The report provides a study on the
global food preservative market categorizing food preservatives based on their types, functions, applications, and
geography. The report includes forecasts for global as well as regional food preservatives demand.
Market size, on the basis of product types, functions, and applications has also been analyzed. The report also
analyzes the market value of food preservative type, based on their function and application. The regions
covered in the report include North America (U.S., Canada, and Mexico), Europe (U.K., Germany, France, Italy),
Asia-Pacific (China, Japan, Australia), and Rest of the World (Latin America and the Middle East).
27

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Food & Beverage

FOOD FLAVORS MARKET

Food Flavors Market

Global Trends & Forecast to 2018

Definition, segmentation, and measurement of the food flavors market

Food Flavors Market

Global Trends & Forecast to 2018

On the basis of applications

Savory & snacks

Bakery & confectionery

Dairy & frozen products

On the basis of geography

Food Flavors Market

Global Trends & Forecast to 2018

Food flavors manufacturers/suppliers

Food & beverage manufacturers

Food & beverage retailers, wholesalers, and distributors

Logistics & transporters

Regulatory bodies & institutions

Research and consulting firms

Food Flavors Market

Global Trends & Forecast to 2018

FIGURE -- RESEARCH METHODOLOGY

Geographical markets with their market shares

Source: MarketsandMarkets Analysis

Food Flavors Market

Global Trends & Forecast to 2018

1.5.1 MARKET SIZE ESTIMATION

Food Flavors Market

Global Trends & Forecast to 2018

FIGURE -- FOOD FLAVORS MARKET SIZE ESTIMATION METHODOLOGY

Total food flavors market

Percentage split-up of market segments

Market segments by types,

Geography wise market

Percentage split of subsegments

Company-wise revenues for food flavors segment

Source: MarketsandMarkets Analysis

Food Flavors Market

Global Trends & Forecast to 2018

Market Crackdown & Data Triangulation

Food Flavors Market

Global Trends & Forecast to 2018

FIGURE -- DATA TRIANGULATION METHODOLOGY

Source: MarketsandMarkets Analysis

Food Flavors Market Estimation

Food Flavors Market

Global Trends & Forecast to 2018

Food flavors types

Food flavors applications

Bakery & confectionery

Food flavors by geography

Food Flavors Market

Global Trends & Forecast to 2018

Assumptions Made for the Food Flavors Market

All USD exchange rates are as of 2012

Source: MarketsandMarkets Analysis

Key Data Points Taken from Secondary Sources

Food Flavors Market

Global Trends & Forecast to 2018

participants, developments, and strategies

Source: MarketsandMarkets Analysis

Key Data Points Taken from Primary Sources