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Type of nutrition
Autotrophic
Nutrition
Photosynthesis
Chemosynthesis
Definition
Examples
Living organisms that are capable of producing Plants
its own food from simple inorganic compounds Bacteria
Organisms that synthesis food from inorganic Green plants
compounds such as water and carbon dioxide Algae
using sunlight as source of energy
Organisms that synthesize food from simple Sulphur bacteria
inorganic compounds using energy released
from oxidizing minerals like nitrates, carbon
dioxide and sulphides
Living organisms that feed on other living things
Heterotrophic
Nutrition
Holozoic Nutrition
Saprophytism
Parasitism
(a) Age
Energy value if food can be measured through the use of either simple calorimeter or
bomb calorimeter.
Simple calorimeter
Bomb calorimeter
Balanced Diet
Diet refers to the kind of food that we eat and drink regularly.
A balanced diet contains carbohydrates, proteins, fats, vitamins, minerals, fibers and
water in the right proportions.
Class of food
Importance
Carbohydrate
Protein
Fat
.
4. Water
5.
Vitamin D
Vitamin E
Vitamin K
Vitamin B1
Functions
Increases resistance
power against
diseases, protects
the eyes from
infections, helps in
seeing in dim light,
required for making
rhodopsin.
Helps the body
absorb calcium from
food.
Anti-oxidant, protects
vitamins A,C,D and K
and poly unsaturated
fatty acids.
Helps in clotting of
blood
Deficiency diseases
Retarded growth,
health of the skin is
affected, night
blindness leading to
Xerophthalmia.
Brittle bone,
Osteomalacia in
adults. Rickets in
children. Smptoms poor growth,
deformation of bones
resulting in bow legs
and defective ribs.
Poorly understood in
humans. Causes
sterility in rats.
Spontaneous
bleeding, blood takes
long time to clot.
Beri-beri affects
nervous system,
muscles become
weak causing
cramps, pain,
numbness, may lead
Vitamin B2
Necessary for
healthy skin, eyes
and nerves
Necessary for
enzyme activities
Vitamin B***
Green vegetables,
sprouted seeds,
cereals, egg and
liver
Milk, milk products,
eggs, fish, meat and
liver
Citrus fruits like
lemon and orange,
gooseberry(amia),
guava, green leafy
vegetables, papaya,
tomato, sprouted
grams
Vitamin B12
Vitamin C
to paralysis.
Ratarded growth in
children.
Photophobia eyes
become sensitive to
sunlight. Dry skin,
sores on corners of
mouth, tongue and
lips.
Pellagra Skin
legions, rashes,
diarrhoea
Dermatitis,
Diarrhoea, Dementia
(mental sickness)
characterized by 3D
symptoms.
Haemoglobin content
of the blood will drop.
The number of RBC
is reduced.
Acute anaemia
Scurvy Symptoms
general weakness,
bleeding gums and
internal organs,
anaemia and swollen
legs.
Effects of deficiency
Rickets
Osteoporosis
Prolonged bleeding
Weak muscles
Convulsion
(Sawan)
Phosphorus
Milk, meat,
cereals, eggs
Brittleness of bones
Tooth decay
Forms haemoglobin
Anaemia
Dental caries
Sodium
Potassium
Iodine
Iron
Fluorine
6.
(a)
(b)
(c)
(d)
Milk, meat,
banana, green
vegetables
Prawns,
cockles,
seafood,
seaweed
Liver, spinach,
nuts, egg yolk
Drinking water,
tea, vegetables
Muscular cramps
Infants
Children
Teenagers
Athletes
The aged
Vegetarians
People with
specific diseases
Food Test
Test For
Food test
Starch
Iodine test
Reducing
sugar
Benedicts test
Protein
Millons test
Observation
Biurets test
Lipid
Ethanol-emulsion test
Grease spot test
Sudan III test
Vitamin C
DCPIP test
6.3 MALNUTRITION
1. Malnutrition is failing health that results from not eating a balanced diet over a long
period of time.
2. Malnutrition refers to:
(a) undernutrition: resulting from inadequate consumption or excessive loss of nutrients
(b) overnutrition: resulting form overeating or excessive intake of specific nutrients
3.
Effects on malnutrition
(a) Kwashiorkor
caused by protein deficiency
symptoms:
(i) swelling legs
(ii) underweight
(iii) moon face
(iv) swollen abdomen
(v) thin muscles but fat present
(vi) dry, sparse, thin hair
(vii) apathetic, little interest in his surrounding
(viii) stunted growth
(b) Marasmus
caused by deficiency of energy and protein foods in children
symptoms:
(i) underweight
(ii) old man face
(iii) thin muscles, thin fat
(iv) stunted growth
Lipid
Protein
Vitamins
Minerals
Effects of deficiency