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PETITE PLATES
BURRATA Heirloom tomato, plum, scallion 16
SUNCHOKE BRANDADE Crispy sunchokes, potato, chives, garlic toast 15
TOMATO CRAVETTE Rock shrimp, mastard, fine herbs 14
ENDIVE & CELERYROOT SALAD Smoked lamb bacon, apricots, mint, orange vinaigrette 13
BLACK KALE SALAD Pickled feta, cucumber, scallion, dill, lemon vinaigrette 14
CHARRED OCTOPUS Pistachio salsa verde, frisee 18
STEAK TARTARE Marinated mushooms, thyme, smoked beer, mustard pretzles, crispy shallots 15
LAMB RIBS Honey, charred peach, rosemary, lime 16
GRANDE PLATES
LONG ISLAND SCALLOPS Asparagus, purple potatoes, celery 28
MOULES & FRITES House Harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs 24
RESTO DOUBLE BURGER Gruyere, mayo, red onion, pickle, potato roll, frites 23
BEER BRAISED BEEF TONGUE Smashed fingerlings, sour cream, candied sesame, dandelion 24
ROASTED DUCK Grapes, salt baked potato, juniper & gin 26
WHOLE BRANZINO Market tomatoes, shaved fennel, fresh herbs 32
60 DAY DRY AGED RIBEYE 36oz bone-in ribeye, frites, bearnaise 110 (please allow 45 min)
ACCOUTREMENTS
ASPARAGUS Sauce gribiche, parmigiano 9
HEN OF THE WOODS Mushrooms, market peppers & coffee 12
ROASTED BEETS Creme fraiche, curry vinaigrette, poppy seeds 8
BROCCOLI RABE Lemon zest, chilies 7
FRITES 7 sm/10 lg SAUCES 1 ea/8 all
Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay
DRAFT BEERS
COCKTAILS
GL/CARAFE
DRAFT
NEGRONI
SHERRY COBBLER
BIERBROUWERIJ DE KONINGSHOEVEN
UP
A SHOT AT DAWN
GL/CARAFE
LONE GUNSLINGER
WHITE
DOMAINE DE GUILLAMAN COLOMBARD Ugni blanc
ROSE
LAURENT MIQUEL Cinsault
RED
CHATEAU DE PIZAY MORGON Gamay
SHAKEN
A HUDSON TWENTY
TALL DRINKS
WANDERING ALBATROSS
EGG WHITE
CALVARY