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iso-22000-haccp-food-

ISO 22000:2005 Food Safety Management System is an

International
Management
System
certification
criteria/requirements, an organization can opt to go for
certification against ISO 22000:2005 Food Safety Management
System -Requirements.

ISO 22000:2005 the food safety management system needs for

any organization within the food chain. The system combines
well-recognized key part to confirm food safety on the food
chain, up to purpose of ultimate consumption. ISO 22000:2005
specifies needs for a food safety management system
wherever a company within the organic food chain has to
demonstrate its ability to manage food safety hazards so as to
confirm that food is safe at the time of human consumption.

ISO 22000:2005 perceive food safety management definitions,

concepts, associate degreed pointers the aim of the ISO 22000
HACCP series the necessities of the ISO 22000:2005 Food
Safety Standard Build an economical and effective Food
Safety Management System Establishing best observes
processes to implement every clause of ISO 22000:2005.
ISO 22000 certificate is an international food safety standard
certification, accomplished by ISO certifying bodies world
wide, which helps to achieve requirements for food safety
control systems. ISO 22000 certification can be used by all the
organization in the Food supply chain - from farmers to
Hotels, conversion and transport, Warehousing, distribution
and packaging.

Key Components of ISO 22000

Give interactive communication across the organic

food chain
Implementation of PRPs and OPRPs
Compliance with HACCP principles
Produce a structure aligned with ISO 9001
System Approach to Food Safety Management

System
Process Control

ISO 22000 Certification

Benefits of ISO 22000 Certification to any Food

Industry
1. Establish a Food Safety Management System
2. Ensuring that products do not cause adverse health effects
3. Demonstration of compliance with external safety needs
4. Analysis of customers food safety needs
5. Enhancing client satisfaction

Benefits of ISO 22000 Certification to any Food

Industry
6. Reduction of operational prices by continual improvement
of processes
7. Improved risk management through bigger consistency and
traceability of product

8. Export safe food products and penetration into international

markets
9. Communication of questions of safety throughout the food
chain
10. Compliance with companys food safety policy

Framework of ISO 22000 In Organization

Gap Analysis and Assessment

Awareness Training
Hazard Analysis
Documentation,
HACCP

style

and

implementation

of

Framework of ISO 22000 In Organization

Internal Audits

Management Review meeting

Review of Implementation
Continual improvement and overall change of the
system

ISO 22000:2005 Lead Auditor course focuses on teaching

students an efficient approach for auditing food safety
management systems. The first objective of this coaching
course is to instruct food safety auditors within the principles
and practices specific to auditing for conformity with ISO
22000:2005, as well as designing and preparation of the audit,
audit practices, and news audit findings. Old instructors guide
students through third Party audits that square measure
needed for a management system supported ISO 22000:2005.
Students gain necessary auditing skills through a balance of
formal room tutorials, cluster workshops, and open forum
discussions.

ISO 22000:2005 Food Safety Management Systems (FSMS) is

quickly turning into the accepted quality compliance
commonplace for safe client food production worldwide. Food
Safety Management Systems Certification ISO 22000:2005
theme that envisages grant of FSMS Certification license to
organizations in step with ISO 22000. Its applicable to all or
any organizations, in spite of size, that square measure
concerned in any facet of the organic phenomenon and need to
implement systems that systematically give safe merchandise.

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