P STARTERS p

NACHOS GRANDE 9.99 EMERALD

Tortilla chips piled high and topped with
QUESADILLA 8.99
seasoned
season taco
t
meat,
m att, jalapeos,
me
ja
shredded
sshre
cheese,
c e
ch
black
bla
olives,
sour
oli
ol
cream,
and
cre
gguacamole.
gu
u

Beef, chicken, or pulled pork with

peppers, onions, cheddar and jack
cheeses. Served with homemade salsa
and sour cream.

CHICKEN WINGS 8.99

Plain, mild, medium, or hot.

BBQ STUFFED
POTATO SKINS 7.99
Crispy fried skins with house smoked

IRISH NACHOS 7.99 pulled pork, cheese and scallions.

White cheddar sauce with onions,
tomatoes, Ortega chilies and bacon
served with crispy waffle fries for
dipping.

Served with BBQ sauce and ranch

dressing.

APPETIZER COMBO 9.99

Potato skins,
ns, chicken

POPCORN SHRIMP 6.99 wings, popcorn

pcoorn
Served with a fresh lemon wedge and
cocktail sauce.

ITALIAN CHEESE STICKS 6.99

shrimp, cheese
heesse
sticks, and
onion rings.
s.

Deep fried mozzarella cheese sticks

served with marinara.

P SOUP & SALAD p

SOUP DU JOUR

TACO SALAD 9.25

CUP. . .2.50

Tortilla shell filled

d with corn chips and
tossed salad greens
nss topped
with taco meat, shredded
hrredded
cheese, lettuce,
tomatoes, onions,,
black olives,
guacamole, and
sour cream.

BOWL. . .3.50

TEXAS CHILI
WITH BEANS
CUP. . .2.50

BOWL. . .3.50

CLASSIC CAESAR
SALAD 7.99

ADD BLACKENED
STEAK OR CHICKEN 10.99

Romaine lettuce tossed with crotons

and Parmesan cheese in a creamy
Caesar dressing.

COBB SALAD 9.25

Fresh field greens with diced chicken
breast tomatoes,
breast,
tomatoess, bacon,
sliced egg,
eggg avocado
aand
an
d ccrumbled
bblue
bl
lu cheese.
Served with
SSe
yyour
o choice
of
o dressing.

ITALIAN
CHOPPED
SALAD
9.75
Romaine lettuce, ham, salami, and
capicola with tomatoes, red onion, olives,
provolone cheese and pepperoncini all
chopped and tossed in Italian dressing
and sprinkled with Parmesan cheese.

CHEF SALAD 9.25

Mixed greens with ham, turkey, tomatoes,
Swiss and American cheeses, and sliced
egg. Served with your choice of dressing.

DINNER SALAD 3.95

Mixed greens or wedge. Served with
your choice of dressing.
*Southern Nevada Health District Reg. 1996 Governing the Sanitation of Food Establishments. 96.03.0800.2
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.

P OUR BURGERS p
EMERALD ISLAND COMBO*
8.99
Two 1/4 lb. patties, double cheese, lettuce, tomato,
grilled onions, pickles, and 1000 island dressing.
Fries and soda drink included.

ALL AMERICAN
PASTRAMI BURGER* 9.99
HAMBURGER* 7.99 Grilled all beef burger topped with hot
ADD BACON .99
ADD AMERICAN, CHEDDAR
OR SWISS CHEESE .50

Served with lettuce, tomato, pickle,

and onion.

WESTERN BACON
CHEESEBURGER* 8.99
Classic burger with bacon and onion
ring. Choice of American, Swiss, or
cheddar cheese, and BBQ sauce.

pastrami and melted Swiss cheese.

KANSAS CITY BLACK AND

BLUE* 9.99
Blackened all beef patty, and melted
blue cheese crumbles. Finished with
hardwood smoked bacon.

PATTY MELT* 8.99

Served on rye bread with Swiss cheese
and grilled onions.

CHILI SIZE* 8.99

THE FRISCO
BURGER* 9.99 Open-faced burger topped with
Topped with grilled onions, dill pickle
chips, thousand island dressing, and
melted Monterey jack cheese on grilled
sour dough.

homemade chili.

P EMER ALD FAVORITES p

OUR SIGNATURE

BABY BACK RIBS

FROM OUR

OLE HICKORY
CHAMPIONSHIP SMOKER
FULL RACK 14.99 HALF RACK 9.99
These are true baby back ribs! Slow smoked over a blend of hickory and peach woods
to create our own signature flavor, lightly glazed with our own sauce.
Served with your choice of side and spiced apples.

HOT BEEF 9.99 SPAGHETTI & MEATBALLS 9.99

Slow roasted top round thinly sliced
over white bread and smothered in
brown gravy. Served with mashed
potatoes.

HOT TURKEY 9.99

Our own slow roasted turkey breast
sliced thick and covered in a rich
turkey gravy. Served open face over
white bread with mashed potatoes.

LIVER AND ONIONS 8.99

Tender calves liver sauted with grilled
onions, bacon and brown gravy. Served
with mashed potatoes.

Our seasoned meatballs piled

high on a bed of spaghetti with
our own marinara sauce. Served
with garlic bread.

P SANDWICHES p
THE WHOLE HOG 9.99 CORNED BEEF
Slow smoked pulled pork, smoked
SANDWICH 9.99
grilled ham and hardwood smoked
bacon piled on a toasted bun with
barbecue sauce, dill pickle chips, and
onions.

House roasted corned beef on

rye with
th
h kosher pickle spear.

SMOKED HAM
GRILLER 9.99
Shaved house smoked ham, grilled
onions, hardwood smoked bacon,
provolone cheese, and sweet and
smoky barbecue sauce grilled on Texas
toast.

FRENCH
NCH
DIP

TEXAS MELT 10.99 12 10.99 / 6 7.50

Thin sliced smoked brisket, roasted red
pepper and Monterey jack cheese with
a smoky-sweet honey chipotle sauce on
grilled garlic toast.

Sliced beef piled high on a hoagie roll

with au jus.

ITALIAN TORPEDO

12 10.99 / 6 7.50
Honey ham piled high with 3 cheeses
melted on a hoagie roll.

12 11.99/6 8.50
Toasted hoagie roll with Genoa salami,
capicola, ham, provolone cheese, oil,
vinegar, lettuce, and tomato.

HOT HAM AND CHEESE

HOT PASTRAMI
12 10.99 / 6 7.50
Served with kosher pickle spear on a
hoagie roll.

CLASSIC REUBEN 8.99

Corned beef on grilled rye, Swiss
cheese, sauerkraut, and thousand
island dressing.

12 FISH SANDWICH 10.99

MEATBALL SSUB
UB
1210.99 / 6 7.50
Seasoned meatballs, marinara sauce
and a blend of Italian cheeses served
on an Italian roll. Try Sicilian style with grilled peppers, onions, and spicy
sauce.

Fried haddock and fresh shredded

lettuce on a hoagie roll.

GRILLED CHEESE 6.99

CHICKEN SALAD
SANDWICH 7.95

MONTEREY CHICKEN
1211.99 / 6 8.50
Grilled chicken sandwich topped with
avocado, bacon, jack cheese, lettuce,
tomato, and honey mustard sauce.

CHEESE STEAK
12 10.99 / 67.50
Beef or chicken with provolone cheese,
peppers, mushrooms, and onions
served on a hoagie roll.

CLUB
SANDWICH
WITH CHEESE 8.99

EMERALD DELI SANDWICHES

ROAST BEEF HONEY HAM ROAST TURKEY CLASSIC BLT
MADE TO ORDER
7.75
Served with lettuce, tomato, and mayo. Add cheese 0.50.

P EMER ALD ENTREES p

CHOICE OF CUP OF SOUP OR SALAD (MIXED GREEN OR ICEBERG WEDGE)
16 OZ.
LOUISIANA LINGUINE 12.99
T-BONE DINNER* 16.99 Smoked beef hot link, shrimp, and
Juicy T-bone steak cooked to order.
Served with vegetable and choice of
side.

chicken in a spicy tomato creme sauce.

Served with garlic bread.

FETTUCCINE
FETTUCCIN
NE A
ALFREDO
LFREDO 10
10.99
99
GRILLE
GRILLED
ED
Made to order. Served with garlic
PORK CHOP* 14.99 bread. Add vegetables or chicken
Porterhouse cut, served with vegetable
and choice of side.

+1.99. Add shrimp +3.99.

CHICKEN MARSALA 15.99

GROUND SIRLOIN
Sauted chicken breast with mushrooms
SPECIAL* 10.99 and shallots in a Marsala wine sauce.
Topped with sauted mushrooms.
Served with vegetable and choice of
side.

Served with pasta and garlic bread.

CHICKEN BREAST 12.99

Tender breast fillet - blackened, grilled,
or lemon-pepper style. Served with
vegetable and choice of side.

FRIED SHRIMP DINNER 12.99

Breaded fantail shrimp served with
vegetable and choice of side.

CHICKEN FLORENTINE
FETTUCCINE 14.99

CHICKEN FRIED STEAK 12.99 Grilled diced chicken in a creamy

Smothered in country gravy with
and choice of side.
vegetable
g

Parmesan sauce with fresh spinach,

garlic, tomatoes, and toasted almonds.

CHICKEN PARMESAN 11.99

Served over pasta with garlic bread.

SHRIMP SCAMPI 16.99

S
A classic! Shrimp sauted in butter,
garlic, lemon, and a white wine sauce.
Served over linguine with garlic bread.

GRILLED
CHICKEN RANCH
FRESH SALMON* 16.99 WRAP 10.99
Pan seared salmon served on a bed of
garden vegetables with rice.

BEER BATTERED COD 13.99

Four pieces of wild Alaskan cod, beer
battered and cooked until golden
brown. Served with fries, tartar sauce,
and lemon.

EMERALD STEAK
SANDWICH* 10.99

Tomato basil tortilla filled with

chicken strips, tomatoes, red onions,
cheddar cheese, and ranch dressing.
Served with french fries.

CHICKEN FINGERS 9.99

Jumbo fingers served with fries and
ranch dressing. Available plain, mild,
medium, or hot.

Center cut N.Y. steak flame broiled and

served with lettuce, tomato, and onion
on a French roll.
*Southern Nevada Health District Reg. 1996 Governing the Sanitation of Food Establishments. 96.03.0800.2
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, milk, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.

P BREAKFAST p
AVAILABLE DAILY 11 PM TO 3 PM
BREAKFAST FEAST!* 9.99 STEAK AND EGGS* 9.99
3 eggs, 1/4 ham steak, 2 sausage, 2 bacon,
2 french toast or pancakes, hash browns,
b
biscuit
and gravy.

SMOKED CORNED BEEF HASH

AND EGGS* 7.99
Our own smoked corned beef grilled up
with peppers, onions, fresh tomatoes
and fried potatoes topped with 2 eggs
any style, and choice of toast.

HAM STEAK AND EGGS* 5.99

Broiled ham steak served with two eggs any
style, toast, and hash browns or home fries.

Smothered in country gravy and served

with hash browns or home fries, and toast.

EM
EMERALD
STEAK
AND EGGS*
AN
GS
S* 9.99
S
Ste and eggs
SSteak
gss prepared to
your
yyo
o satisfaction!
i
ion!
Served
with hash
Se
Se
hash
browns
or
br
home
ho fries,
and
an toast.

EMERALD
ALD
D
BREAKFAST*
KFASST*
3.99
Two eggs any style with your choice
of bacon or sausage, toast, and golden
hash browns or home fries.

BREAKFAST SANDWICH* 5.75 MORNING START* 2.99

Choice of ham, bacon, or sausage
served on a toasted bagel, Texas or
sourdough toast, with two eggs any
style, hash browns or home fries.

CINNAMON
FRENCH TOAST 4.25

Two eggs any style, hash browns or

home fries and toast.

BUTTERMILK PANCAKES
FULL STACK (3) 3.99
SHORT STACK (2) 2.99

CHICKEN FRIED

BUILD YOUR OWN 3 EGG OMELET* 6.99

YOUR CHOICE OF THREE OF THE FOLLOWING:

HAM SAUSAGE BACON MUSHROOMS ONIONS PEPPERS CHEESE

(AMERICAN, SWISS, OR CHEDDAR)

Served with toast, hash browns, or home fries. Additional items 0.50 each.

P ON THE SI DE p
BACON 2.50
HAM STEAK 3.99
SAUSAGE PATTIES 2.29
SAUSAGE LINKS 2.29
BAGEL AND CREAM CHEESE 2.39
TOAST 1.79
BISCUIT (1) 2.19
BISCUITS (2) AND GRAVY 4.29
ENGLISH MUFFIN 1.99
HASH BROWNS 2.29
HOME FRIES 2.29
OATMEAL 2.99
SINGLE EGG 1.19
TWO EGGS 1.99

SOUR CREAM 0.75

GUACAMOLE 0.99
JALAPEOS 0.50
COTTAGE CHEESE 2.79
COLESLAW 2.79
VEGETABLE 2.79
POTATO SALAD 2.79
MACARONI SALAD 2.79
RICE PILAF 2.79
GARLIC BREAD 2.79
BAKED POTATO (FRI/SAT) 4.00
ONION RINGS 4.99
BASKET OF FRIES 4.29

P BEVER AGES p

SODA / ICED TEA 1.99

COFFEE
HOT TEA
MILK
CHOCOLATE MILK
ORANGE JUICE
COCKTAIL SERVICE AVAILABLE

ALL MENU ITEMS TO GO

PLEASE ADD 1.00 EACH ITEM

1.49
1.49
2.49
2.99
2.99