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Dialog 1
Taking Orders
CD1
Exercise
Choose the correct word or phrase to ll in each blank.
A/An (1)
menu offers many choices. Each dish is priced separately. The guest
can choose anything he or she wants. On this type of menu, there is often a (2)
.
In English, it is called the daily special. The French name, the plat du jour (the (3)
of the day), is also used. The plat du jour can be served (4)
. It is also less expensive
than many of the other items on the menu. The chef (5)
a different special every
day.
b) set course
c) fast food
d) breakfast
(1) a) la carte
b) brand name
c) special
d) chef
(2) a) miracle
b) bowl
c) cook
d) dish
(3) a) spoon
b) quickly
c) slowly
d) lonely
(4) a) honestly
a)
b)
c)
d) mops
(5) eats
prepares
touches
10
Lesson 1
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Pair Work
Practice the following conversations with a partner. Change roles and practice again.
G = Guest W = Waiter/Waitress
Use "Ms."
Ms. instead of "sir"
sir if you are practicing with a female partner.
G:
Thats correct.
No, I said . . .
scone
More Expressions
G = Guest W = Waiter/Waitress
1.
2.
3.
4.
5.
6.
7.
8.
9.
Taking Orders
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Dialog 2
CD1
Objective
I
me
we
us
you
you
Second person
he
him
she
her
Third person
it
it
they
them
Examples: Id like my steak well done.
Id like mine well done.
Please give me a glass of water.
First person
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
12
Possessive
Determiner
Pronoun
my
our
your
his
her
its
their
mine
ours
yours
his
hers
theirs
Lesson 1
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Pair Work
Practice the following conversations with a partner. Change roles and practice again.
G = Guest W = Waiter/Waitress
1. G:
a.
2.
3.
4.
5.
Champagne
White Wines
Chablis, 2005
Domaine de la Provenquire, 2006
Riesling, 1981
Pinot Gris, 2007
Muscadet, 2006
Red Wines
Chteau Les Arromans, 2006
Merlot Reserve, 2005
Ctes du Rhone, 2005
Astrolabe Pinot Noir, 2006
b.
salad bar
c.
dessert cart
d.
cake selection
e.
$32
$40 Ros Wines
$42 Pinotage Ros, 2008
$60 Chteau Maison Noble, 2006
$56
$32
$38
$36
$36
$40
$38
wine list
Taking Orders
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Dialog 3
CD1
Pair Work
Practice the following conversations with a partner. Change roles and practice again.
G = Guest W = Waiter/Waitress
Use "Ms."
Ms. instead of "sir"
sir if you are practicing with a female partner.
1. G: I dont want
More Expressions
G = Guest W = Waiter/Waitress
14
Lesson 1
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Practice
1.
Match the word or phrase in the left column with the proper explanation in the
right column.
1
2
3
4
5
todays special
la carte
set course
side dish
cheese board
2.
Choose the proper phrases from the list below to fill in the blanks. Each phrase
can be used only once.
in season
in advance
sold out
take your time
care for
instead of
3.
Appetizers
CD1
!Smoked Salmon
!Oysters With Caviar
$6
$8
Soup
!Cream Soup
!Onion Soup
$5
$5
Salads
!Mixed Salad
!Chicken Salad
!Fruit Salad
$8
$9
$5
Main Courses
!Braised Beef
!Stewed Lamb
!Pork Chop With Rice
!T-Bone Steak With Mashed Potatoes
!Baked Cauliower With Cheese
$15
$15
$12
$18
$10
Desserts
!Cheesecake
!Chocolate Pudding
!Black Forest Cake
$2
$2
$2
Beverages
!Iced Coffee
!Fruit Tea
!Beer
$5
$4
$6
Taking Orders
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Lesson
Dialog 1
Waiter:
Guest:
Waiter:
Guest:
Waiter:
Guest:
Waiter:
Guest:
Waiter:
Guest:
Waiter:
Guest:
Waiter:
Guest:
Waiter:
Guest:
Waiter:
CD1
16
perfect a
light a
lling a
substantial a
sour a
salty a
hot a
rich a
delicate a
subtle a
unusual a
crispy a
condiment n
gourmandise [gurm3n}diz] n
assorted a
Lesson 2
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Pair Work
Practice the following conversations with a partner. Change roles and practice again.
G = Guest W = Waiter/Waitress
1. G: What is the
a.
Drunken Chicken ?
Buddhas Favorite
c.
Tempura
W: It is a. chicken cooked with rice wine.
b.
four kinds of seasonal vegetables cooked together.
c.
sh, prawns, and assorted vegetables dipped in batter and then deep-fried
until crisp.
2. G: What is Braised Duck and Eight Jewels?
braised duck and eight different condiments.
W: It contains
is made with
3. G: Does it contain garlic
?
hot peppers
mayonnaise
W: Yes, it contains garlic
.
hot peppers
mayonnaise
No, it doesnt.
b.
Tableware
Learn about Chinese tableware and place settings.
toothpick holder
water glass
chopstick stand/rest
bowl
saucer
spoon
hot
towel
napkin
dinner plate
chopsticks
Explaining the Menu
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