Академический Документы
Профессиональный Документы
Культура Документы
Name of TA:
Group No: 2
Roll no.
10059
10062
10067
INDEX
Name
Akshay Bansal
Akshit Gupta
Aman Jain
S.
No
1
2
3
4
5
6
7
8
9
Title
Page No.
Introduction
Objective
Theory
Utulities required
Procedure
Observation & calculation
Inferences
Precautions
References
3
4
4
5
5
5
9
9
9
INTRODUCTION
Continuous distillation, a form of distillation, is an on-going separation in which a mixture is continuously
(without interruption) fed into the process and separated fractions are removed continuously as output streams.
A distillation is the separation or partial separation of a liquid feed mixture into components or fractions by
selective boiling (or evaporation) and condensation. A distillation produces at least two output fractions. These
fractions include at least one volatile distillate fraction, which has boiled and been separately captured as a
vapor condensed to a liquid, and practically always a bottoms (or residuum) fraction, which is the least volatile
residue that has not been separately captured as a condensed vapor.
Each fraction may contain one or more components (types of chemical compounds). When distilling crude
oil or a similar feedstock, each fraction contains many components of similar volatility and other properties.
Although it is possible to run a small-scale or laboratory continuous distillation, most often continuous
distillation is used in a large-scale industrial process.
OBJECTIVE
To study Continuous Distillation in a Sieve plate column
THEORY
The principle for continuous distillation is the same as for normal distillation: when a liquid mixture is heated
so that it boils, the composition of the vapor above the liquid differs from the liquid composition. If this vapor
is then separated and condensed into a liquid, it becomes richer in the lower boiling component(s) of the
original mixture.
This is what happens in a continuous distillation column. A mixture is heated up, and routed into the distillation
column. On entering the column, the feed starts flowing down but part of it, the component(s) with lower
boiling point(s), vaporizes and rises. However, as it rises, it cools and while part of it continues up as vapor,
some of it (enriched in the less volatile component) begins to descend again.
The "lightest" products (those with the lowest boiling point or highest volatility) exit from the top of the
columns and the "heaviest" products (the bottoms, those with the highest boiling point) exit from the bottom of
the column. The overhead stream may be cooled and condensed using a water-cooled or air-cooled condenser.
The bottoms reboilermay be a steam-heated or hot oil-heated heat exchanger, or even a gas or oil-fired furnace.
In a continuous distillation, the system is kept in a steady state or approximate steady state. Steady state means
that quantities related to the process do not change as time passes during operation. Such constant quantities
include feed input rate, output stream rates, heating and cooling rates, reflux ratio, and temperatures, pressures,
and compositions at every point (location). Unless the process is disturbed due to changes in feed, heating,
ambient temperature, or condensing, steady state is normally maintained. This is also the main attraction of
continuous distillation, apart from the minimum amount of (easily instrumentable) surveillance; if the feed rate
and feed composition are kept constant, product
rate and quality are also constant. Even when a variation in conditions occurs, modern process control methods
are commonly able to gradually return the continuous process to another steady state again.
TERMINOLOGY
REFLUX
Reflux refers to the portion of the condensed overhead liquid product from a distillation tower that is returned
to the upper part of the tower the downflowing reflux liquid provides cooling and partial condensation of the
upflowing vapors, thereby increasing the efficacy of the distillation tower. The more reflux that is provided, the
better is the tower's separation of the lower boiling from the higher boiling components of the feed
Reflux Ratio is given by L/D
Where,
L is the flow rate of the liquid sent back to the column
D is the distillate flow rate.
Total Reflux
For, a column operating at Total Reflux (i.e. all of the distillate being sent back to the column)
L=V in both the enriching & stripping sections
y = x for all trays.
Thus the operating line of McCabe Thiele diagram coincides with the y = x line.
It passes through
y = x = XD
The operating line of stripping section passes through the intersection of the enriching section operating line &
the q line.
The equation for enriching section operating line is given by -
A column with a high reflux ratio may have fewer stages, but it refluxes a large amount of liquid, giving a
wide column with a large holdup. Conversely, a column with a low reflux ratio must have a large number of
stages, thus requiring a taller column.
EXPERIMENTAL APPARATUS
Chemical engineering schematic of Continuous Binary Fractional Distillation tower. A binary distillation
separates a feed mixture stream into two fractions: one distillate and one bottoms fractions.
UTILITIES REQUIRED:
Ethanol-Water solution
PROCEDURE
Mole
fractio
n of
ethanol
0.430
0.620
0.700
0.750
0.800
0.900
Refractiv
e index
1.343
1.353
1.358
1.359
1.359
1.360
1.360
Speci
fic
gravit
y
0.873
0.845
0.830
0.820
0.810
0.804
1.350
1.345
1.340
1.335
1.330
0.00
0.10
0.20
0.30
0.40
0.50
0.60
0.70
0.850
Specific gravity
0.800
0.750
0.400
0.500
0.600
0.700
0.800
0.900
1.000
Mole fraction
C PL
Tf
Calculation of R minimum
Relative volatility of mixture at given feed conditions is given as = .76/.24 = 3.2
approximately.
Rmin can be calculated by following expression ,where Zf = 0.24
Rmin
Condition
total reflux
Partail Reflux
1
Partail Reflux
2
Weight of sample
26.932
26.884
Sp.gravity
0.807
0.802
Molefraction
0.85
0.88
26.912
0.805
0.80
26.897
0.803
0.80
26.914
0.805
0.81
26.934
0.807
0.81
Total Reflux:
Here R is infinite so y intercept of operating line is 0
And operating Line is y = x
xD
Observed
is 0.88 from table 4 given above.
x F = 0.24 and after steady the mole fraction in the bottoms is
xw
0.11
Now using McCabe-Thiele method to calculate theoretical No. of stages
No. of stage = 8
Efficiency=
Partial Reflux 1
Flow rate of reflux (R) = .152 ml/s = 9.12 ml/min
Flow rate of product (D) = .0425 ml/s = 2.55 ml/min
Reflux ratio = (R-D)/D = (9.12-2.55)/2.55 = 2.576
Observed
xD
is .8
By McCabe-Thiele method
No. of stages = 9
Efficiency=
Partial Reflux 2
Flow rate of reflux (R) = .165ml/s = 9.9 ml/min
Flow rate of product (D) = .0438ml/s = 2.628 ml/min
Reflux ratio = (R-D)/D = (9.9-2.628)/2.628 = 2.767
Observed
xD
is .81
By McCabe-Thiele method
No. of stages = 8
Efficiency=
Material Balance
(Mass in Mass out ) = Mass accumulating
Mass accumulating:
Mass accumulating = 1130.568-935.4 = 195.2g
Energy Balance:
Latent heat of vaporization: - Ethanol:-38.6 K J/mol = 767.9 J/g,
Water: - 40.68 KJ/mol = 2146 J/g
Heat capacity: - Ethanol:-111.46 J/mol-K = 2.845 J/g-K
Water:- 75.6 J/mol-K =4.184 J/g-K
(Energy in Energy out) = (Energy accumulating + Energy loss)
KJ
Energy loss:
Energy loss = 5760-4744 = 1016 KJ