VERSION 07.01.

23 REV 0
SEPTEMBER 3, 2015

HARADA BUTAI, DAVAO DEL SUR, PHILIPPINES

AGNUTRICEUTICAL@YAHOO.COM
WWW.AGNUTRICEUTICAL.COM

AG PACIFIC NUTRICEUTICAL CORPORATION

COMPANY PR OFILE
Filipino-owned Corporation organized in October 2004, registered with Securities Exchange
Commission on July 17, 2005 with registration number CS 200512340 and authorized capital stock of
Php 2,000,000.00, licensed by the Bureau of Food and Drug to produce food supplements and virgin
coconut oil with license to operate LTO No. RDII-RXI-F-2007, and registered as Barangay Micro-Business
Enterprise under Republic Act 9178. Started production of VCO Fresh virgin coconut oil on March 1,
2006. The first company in the country licensed by BFAD to produce Virgin Coconut Oil using the
advanced Fresh-Centrifuged Process.

COMPANY V IS ION AND M IS S ION

A flexible and profitable company providing fair return to stakeholders, capable of surviving all
economic seasons, known for products and services that give value for money in enhancing good
health, a leader in building sustainable business on coconut products and other natural resources,
using and developing world-class technologies and systems on supply-chain management, process
management, and customer satisfaction, manned by competent, motivated, service-oriented,
responsible and highly productive employees, and in productive and sustainable partnership with the
community in enhancing quality of life and protection of the environment.

Develop high value coconut-based nutriceutical products and resource-efficient process

technology to meet health needs and customer preferences.
Establish a network of production and market sites and selling processes and systems to bring
the products effectively to premium customers, and to mass customers, at least cost,
supported by mutually beneficial partnership with stakeholders in the supply chain.
Establish a flexible organization of competent, motivated, and responsible employees who are
highly involved in pursuing company objectives.
Establish a sustainable and mutually beneficial economic partnership with coconut farmers.
Get certification to: HACCP, ISO 14007, OHSAS 18001, SA 8000, Organic Standard and Halal
Certification Standards

COMPANY VALU ES

Service for the greater common good.

Optimum use of resources
Safety to people and the environment
Compliance to regulations
Honesty
Continual Improvement

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FLAGS HIP PR ODU CT

VCO FRESH VIRGIN COCONUT OIL
A breakthrough quality of Virgin Coconut Oil (VCO) that is easier to drink and does not stink on the
skin. High lauric acid content due to optimized oil extraction. Retains the inherent pleasant aroma and
fresh taste of virgin coconut oil due to use of good quality coconuts, fresh extraction method, short
process cycle times, tight process control, hygienic bottling, and air-tight vacuum seal.
It does not have any degree of rancid smell and taste unlike a VCO that is subject to fermentation, nor
smell and taste of caramelized protein (latik) unlike a VCO that is subjected to high temperature
heating. All-natural and pure coconut oil that is fit for human consumption without further processing.
Produced from fresh coconut meat (processed within 24 hours from harvest), through physical process
of cold-press expelling, fresh centrifugation, micro-filtration, and low temperature vacuum drying and
pasteurization (oil is extracted within 2 hours from opening of nuts), without use of any chemical
processing nor addition of any chemicals, materials and flavors.
With its thin consistency and absence of adverse smell and taste, VCO Fresh is primarily intended for
direct oral intake or direct topical application at its pure state. Does not need masking with other
scents and aromas. Also best as active ingredient and/or base for food, drug and cosmetic
formulations, and as carrier for essential oils in aromatherapy.
VCO is composed primarily of medium-chain triglycerides, which are scientifically proven to be
converted to medium-chain monoglycerides and fatty acids inside the body, providing quick and
efficient cellular energy, killing a broad spectrum of pathogenic microbes, and boosting immune system
function. VCO is classified as GRAS (generally recognized as safe) under US Food, Drug and Cosmetic
Act.
Main product Size

250 ml standard PET food-grade bottle.

Other sizes

120 ml flip-top bottle

250, 330, 500 ml wide mouth bottle
500, 1000 ml standard bottle
Also available in 20-liter container and 180-liter drum for processors and re-packers.

U P COMING AND CUR R ENT PR ODU CTS AND FOR MU LATIONS

VCO FRESH LINIMENT
Fast-relief, mild scent, no stain, and no petroleum-based. Provides the healing effects of virgin coconut
oil and fast relief of liniment.

VCO FRESH ORGANIC MASSAGE OIL

Deeply relaxing lavender aroma, no stain, and non petroleum-based. Provides the healing effects of
VCO to micro-injuries on skin and underlying tissues while lubricating relaxation massage.

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VCO FRESH NEW BABY OIL

Mild, non petroleum-based. Provides the healing effects of VCO while maintain a moisturized, soft and
smooth condition of a babys skin. Also for adults.

FROZEN COCO SKIM MILK

100% pure and fresh coconut skim milk. A unique by-product of the companys VCO production
technology. A healthy alternative to dairy milk.

DIETARY COCO FIBER

Food additive. A practical alternative to increase fiber content of food to meet good nutrition and
therapeutic diet requirements.

VCO FACTORY
INSTALLED CAPACITY
250 liters per shift. Can operate 3 shifts per day, 8 hours per shift, 6 days per week. Capacity is readily
expandable to 600 liters per shift. Can produce for customers own brand.

PROCESS TECHNOLOGY
3F coconut harvesting, cold-press, fresh-centrifuge, micro-filtration, LTLT vacuum drying and
pasteurization, and non-exposure to metal-to-metal contact.

COCONUT SUPPLY BASE

Within 10km from factory is about 8,000 hectares of coconut farm capable of daily harvest of 160,000
to 180,000 pieces above-average sized coconuts. At fully-expanded capacity of the current factory
location (2,400 liters per day) it will only need about 25,000 nuts per day.

ENERGY EFFICIENCY
Maximized used of non-fossil energy sources. Gravity for nut transport mechanisms, diffused skylights
for lighting, one-directional roof inclination and wide-windows air channels for directed natural
convective ventilation.

ZERO WASTE
100% composting for organic waste. Recovery, reuse and recycling of non-organic waste. Collection and
reuse of process water.

WATER CONSERVATION
100% collection and use of rain water.

PLANT SITE LOCATION

Harada Butai, Padada, Davao Del Sur, Southern Mindanao, Philippines. It is about 90 km form Davao
City on the way to General Santos City. Stable weather condition in the area with less than 3%

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annualized probability of typhoon. The factory is 500 meter from a well-paved national highway, thru a
main municipal road connecting to an 80 meter barangay road.

CS R P R OGR AM
A sustainability-oriented partnership with Coconut Farmer-Suppliers on organic farming, quality and
farm productivity improvement supported by premium-price purchase of coconuts (in relation to copra
price).
Scholarship Program For every liter VCO Fresh sold, and its equivalent, 1 Peso goes to the Scholarship
fund to help support the education of children in the community who are most in need, without any
bias on qualification.

MANGEMENT SYS TEM

An integrated management system on quality, environment, and health safety used in managing
factory processes, aligned to ISO 9001, ISO 14001, and OHSAS 18001 international standards, and
organic and Halal certification standard. Currently preparing for formal certification to the listed
standards.

MANAGEMENT TEAM
PRESIDENT MASON O. ANG
More than 20 years business experience in plastic packaging business: films, bags, and containers for
food and non-food applications.

GENERAL MANAGER ANTONINO N. GENISTON

Management system consultant for 8 years. Has helped more than 100 companies in various industries
establish a management system and got certified to any or combination of the three international
standard: ISO 9001 for quality management, ISO 14001 for environment management, and OHSAS
18001 for health and safety management.

CHIEF FINANCE OFFICER EUNICE A. DEE

More than 10 years function experience in family-owned plastic packaging company.

OPERATION MANAGER LUCILA N. GENISTON

Process and Quality Engineer for 10 years, including production operation experience in a multinational company producing consumer products.

B ANK
CHINA BANKING CORPORATION
Caloocan Branch, 167 Rizal Avenue Extension, Caloocan City
AGPN Company Profile Ver 07.01.23 rev 2

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