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Jonathan Dewald
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disappeared. Famine, war, and disease (often conjoined) eventually cut population back, freeing resources and according the survivors a temporary prosperity, before the whole cycle of growth and crisis
began again. Le Roy Ladurie was concerned mainly
with France, but his work coincided with similar ideas
that were developed in Germany by such historians as
Werner Conze and Reinhart Koselleck. By comparison with the momentous changes around 1800, differences such as that between medieval and early modern periods could have little importance. During the
same years, the English historian Peter Laslett likewise
developed a vision of the early modern period as
sharply set off from modernity, a world we have lost
(in his famous phrase), governed by specific forms of
social and familial organization, and therefore marked
by specific worldviews as well.
Although these French, German, and British
approaches to the early modern period differ in significant ways, if only because they deal mainly with
their own national histories, they share an emphasis
on the gap between the early modern period and our
own and see that difference as extending to the most
fundamental experiences of human life. Another feature common to all three approaches is an interest in
the biological constraints on early modern lives.
Muscle-power, whether human or animal, set the
basic limits to agricultural and industrial production,
and people had limited protection against either microbes, which brutally cut back population, or their
own reproductive drives, which in good times led to
rapid population growth. For these reasons, historical
demography was a crucial companion science to the
social history written in the 1960s and 1970s, promising insights into the workings of premodern social
structures.
In many ways the historiography undertaken by
Le Roy Ladurie and his contemporaries still sets the
agenda for studies of the early modern period; but
since 1975 historians interpretive stances have again
shifted significantly in response to changes in several
fields of research. Neither the industrial revolution nor
the French Revolution seems so absolute a break as it
once did. Economic historians have lowered their estimates of nineteenth-century economic growth, rendering images of economic take off inappropriate
and drawing attention to the continuing importance
of preindustrial modes of production into the twentieth century. Revisionist historians have similarly reevaluated the French Revolution of 1789, which they
present as having far less impact on European society
than was once believed. While these scholars have
downplayed the extent of change at the end of the
early modern period, others have found evidence of
AN AGE OF CRISIS
To historians of the French school, inspired especially
by Le Roy Ladurie, social crisis dominated the period
1590 to 1720. Even historians who question his neoMalthusian interpretation find crisis an important
theme in the period, for early modern Europeans had
frequent and horrific experiences of famine, disease,
and war. Plague, which had reappeared in Europe in
1348 after several centuries absence, remained endemic and virulent, producing major epidemics in
most regions every generation or so. The Milan epidemic of 16301631 killed 60,000 people, 46 percent of the citys population; the London epidemic of
16641665 killed 70,000. For reasons that remain
mysterious, however, the disease receded after the
1660s, and after a last, terrible epidemic in 1720
1722, centering on the French port city of Marseilles,
it disappeared from Europe altogether. The history of
famine followed a roughly similar chronology. Food
shortages led to actual starvation as late as the midseventeenth century in England, and still later in
France: the great famine of 16931694 is estimated
to have reduced French population by 10 percent.
Food shortages continued in the eighteenth century,
and a last great subsistence crisis came in the midnineteenth century; but Europeans experiences of
food shortage after 1710 were essentially different
from that of the seventeenth century. Before 1710, for
instance, French food prices might triple or quadruple
in years of harvest failure; eighteenth-century crises
led to a doubling of prices, still a serious burden for
consumers, but far less likely to bring outright starvation. Freed from the experience of starvation and
plague (though certainly not from many other natural
catastrophes), eighteenth-century Europeans could view
the world with significantly more confidence than
their early modern predecessors.
An abrupt decline in military violence after
1713 meant that eighteenth-century Europeans also
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SOCIAL DIFFERENTIATIONS
more dramatic technological advances than the seventeenth century could display. Yet it can be argued
that the seventeenth century represented a critical
phase in this long process. The economic historian
Jan de Vries has demonstrated that Europe first acquired an integrated system of cities in the seventeenth century, with cities for the first time fitting into
clear hierarchies of scale according to local, regional,
or national functionsfunctional specialization that
reflected the eras increasingly effective networks of
communication. Europes ruling elites also first acquired national rather than regional orientations in
these years, as capital cities and courts became the
normal sites for at least part of their yearly routines.
Yet another indicator of the same process was the seventeenth centurys obsession with news. Europes first
daily newspaper, the London Daily Courant, appeared
only at the end of the period, in 1702, but many
other news products, like the weekly Parisian Gazette,
founded in 1621, had preceded it.
Political stability and improving communications underlay two other critical changes that marked
the seventeenth century as a period of decisive social
advance. First, nearly everywhere capital cities grew
dramatically, approaching modern dimensions that
would have been unthinkable in the medieval world.
By 1700 both London and Paris had more than
500,000 inhabitants, Amsterdam 200,000. As E. A.
Wrigley has argued in regard to London, the very existence of such cities had important effects beyond
their boundaries. Many more people had some experience of this urban life than population statistics
alone indicate, because these cities were sites of continual population turnover, with rapid in- and outmigration. These very large concentrations of people
also focused demand for products of all kinds, encouraging economic activities that expensive transportation rendered impossible in the more scattered,
isolated economy of the sixteenth century.
Second, the seventeenth century witnessed
the development of new institutions for mobilizing
resources, again in ways not previously possible.
The Amsterdam stock market opened in 1611, selling shares in the Dutch East India Company. The
stock exchange was one of several Dutch institutions that mobilized the wealth of those outside the
narrow world of commercial specialists toward economically productive, even adventurous purposes.
The Dutch model spread slowly, but by the end of
the period similar systems were in place in England
and France, allowing both countries to experience
stock-market booms and then collapses in 1720, England with the South Sea Bubble, France with the
John Law affair.
The ethics of economic life. The seventeenth century was an especially competitive era that divided
winners from losers in fierce, unpredictable ways. The
fields of social action had widened, depriving actors
of the protections that localism once afforded against
distant rivals, while political and social tumults disrupted even the most sensible economic plans, destroying capital and closing markets, but also opening
opportunities for the aggressive or lucky. After the
mid-seventeenth century, awareness of competition
became widespread among European intellectuals, and
ethical restraints on it diminished sharply. Changing
views of lending money at interest illustrate this shift.
During the Middle Ages, theorists taught that fellow
economic actors should be treated first as Christians,
to whom assistance should be freely offered, without
payment of interest. In the seventeenth century both
Protestant and Catholic theorists came instead to accept the idea that commercial transactions had their
own laws that could not be subject to moral regulation, and condemnation of more basic moral failings
was weakening as well. English writers after 1660 regularly argued that pride, greed, self-interest, and vanity formed necessary underpinnings of a successful
economy. Still more dramatically, the Anglo-Dutch
writer Bernard Mandeville (16701733), in his The
Fable of the Bees (1714), summarized the argument
that private vices would produce public prosperity,
further eroding moral restraints on individuals actions in the social realm. On the Continent even the
Catholic moralist Pierre Nicole (16251695) argued
that self-interest rather than altruism formed the basis
of public life. Cultural changes conjoined with political and economic circumstances to intensify the
eras economic and social competitiveness.
The rural social order. The period from 1590 to
1720 witnessed significant reshufflings of the social
order. Peasants experienced these changes most brutally, an important fact given that they constituted
the vast majority of seventeenth-century Europes
population, fewer than two-thirds of the total only
in the Dutch Republic, at least three-fourths in most
other regions. This group experienced a dramatic
change in its relations to the most basic means of
production, the land itself, essentially amounting to
a process of expropriation. The process varied significantly from one region to another because medieval landowning patterns themselves varied. In England, most land belonged to nobles and gentry, but
peasants enjoyed relatively secure long-term leases;
in France and Germany peasants had direct owner172
ship of most land, subject to loose feudal overlordship. Whatever the initial arrangements, large landowners everywhere took much more direct control
of the land during the early modern period, with the
crucial change coming at its outset, between about
1570 and 1630. Other changes accompanied and
magnified these changes in ownership. Real wages
diminished, partly as a result of sixteenth-century
population growth, and agricultural leases became
more expensive; in central and eastern Europe working conditions deteriorated, with landowners exercising increasing control over peasants movements
and requiring of them several days of unpaid labor
each week. The mid-sixteenth-century countryside
had been dominated by nearly independent peasants,
able more or less to survive from the produce of their
own land. By 1650 most regions were dominated
instead by large landowners and their economic allies, the large-scale tenant farmers who managed the
actual business of farming and marketing. Most peasants had become essentially wage laborers, owning
cottages and small amounts of land, but needing to
work for others in order to survive.
Both the well-to-do farm managers and the agricultural laborers had been forcibly inserted into a
market economy, with enormous attendant insecurities. The laborers now had to purchase their food on
the open market and sell their labor, while the large
tenant farmers had to market their produce and assemble the cash needed to pay rents and taxes. Indeed,
the expropriation of the peasantry tended to advance
fastest in regions that were especially open to commercial currents. These facts produced a seeming paradox in some regions of Europe. Precisely where capitalist and modernizing influences were strongest,
around cities and in areas (such as east-Elbian Germany) especially open to international trade, peasants
were most vulnerable to the eras extraeconomic shocks,
notably to its harvest failures. During the seventeenth
century starvation was more common in the most advanced regions of France, those nearest Paris, than in
regions of poorer land and more backward agricultural
technique.
Jan de Vries has drawn attention to a second
paradox in this history, the fact that expropriation and
declining wages accompanied a steady growth in the
number and range of consumer goods that villagers
purchased. By 1720 death inventories across Europe
reveal villagers purchases of coffee, tobacco, brightly
printed cloths, even books and prints. De Vries explains this paradox by what he calls the industrious
revolution, a readiness to take on (or insist that familial dependents take on) paid work of all kinds so
as to orient the household as fully as possible toward
such financiers at very different rates. In the Netherlands reliable state finances were established in the
mid-seventeenth century, and the English followed
their model. The Bank of England (created in 1694)
placed state loans on reliable foundations and diminished the need for the great financiers. France on the
other hand continued to need their services until the
revolution in 1789.
Power and commerce mixed in other ways during the seventeenth century, most directly in the exploitation of Europes colonial empires. Already in the
sixteenth century Spain and Portugal had organized
imperial systems that sustained important mercantile
networks. For the rest of Europe, however, profitmaking imperialism was essentially a seventeenthcentury creation. The first Dutch efforts to trade with
the Far East came in 1595; in 1600 the monopoly
Dutch East India Company began operations, with
permission from the state to undertake such essentially political tasks as establishing a military and diplomatic presence in the regions where it traded. The
company used these rights to the fullest, so that by
the 1630s it held a string of fortresses and permanent
trading centers across the Indian Ocean and had
forced Asian rulers into a series of advantageous trade
agreements. England attempted to keep up with its
own monopoly East India Company, but above all
launched concerted efforts to profit from the Americas. Until 1661 French efforts were much less impressive. Thereafter, Jean-Baptiste Colbert channeled
state support to imperial ventures as well, financing a
large French navy and encouraging French efforts in
Canada, India, and the Caribbean.
By the end of the period, colonial products
tobacco, sugar, cotton cloth from Indiahad become
crucial goods of European commerce. In the French
case especially, state encouragement of imperial commerce was only part of a larger program of state
economic intervention, designed to serve the states
political needs by ensuring success in overseas markets. This mercantilist program involved both state
investment in factories and infrastructure like roads
and canals and the close regulation of private business.
Colbert established a group of commerce inspectors
to ensure the quality of French goods, essential, he
believed, for sustaining sales. The Dutch East India
Company relied much less on state support, its strength
lying ultimately in the vitality of Dutch commercial
life, but even it owed something to political calculations. Dutch leaders encouraged its development and
accorded it extensive powers partly in hopes of undermining Iberian monopolies in Asia and Brazil, an
important advantage in the Eighty Years War with
Spain.
The seventeenth century thus offered extraordinary new opportunities to the minority of businessmen who enjoyed governmental connections. Contemporaries believed that they had never seen so much
wealth, or wealth so conspicuously displayed, as that
of the eras great financiers and merchants. Farther
down the commercial hierarchy, however, the business
atmosphere of the seventeenth century was much
more difficult. Stagnant population and widening
competition threatened what had once been comfortable markets, and cities suffered as trades shifted to
the countryside, with its relatively cheap labor and
freedom from regulation. For shopkeepers and artisans, the result was a contraction of business and a
tendency for established families to protect their situations by every available means. In many regions this
meant an enthusiastic turn to an institution inherited
from the Middle Ages, the guilds. These organizations
regulated activity within specific trades, controlling
the entry of newcomers, setting prices and wages, and
determining standards of training and work. The
French government chartered a long series of new
guilds in the later seventeenth century, partly for its
own fiscal reasons (guild positions could be sold), but
also in response to businessmens eagerness for protection. For ordinary urban workers, this rise of regulation meant a significant worsening in conditions and
a widening of class differences within the workshop.
The movement of workers into masterships became
significantly more difficult, as the guild structure
hardened and new masterships were reserved mainly
for those who already had familial connections within
the trade. Workers who lacked these supports were
likely to remain in subordinate positions throughout
their lives, forming a permanent and often resentful
working class.
GEOGRAPHICAL DIFFERENTIATION
By 1720 many Europeans had become aware that the
Continents center of social and economic geography
had shifted from the Mediterranean to northwestern
countries like England and the United Provinces. The
establishment of New World colonies and Atlantic
trade do not sufficiently explain the shift. A century
after Columbus, Spain remained Europes dominant
political power, partly because of its control of the
Atlantic, and Italy remained its leading commercial
center. Genoese bankers were among the chief profiteers of the early Atlantic empires. After 1590, however, the United Provinces quickly established themselves as Europes richest region, with a standard of
living unheard of elsewhere. This wealth rested on
economic modernity, a situation in which social structures encouraged entrepreneurship and innovation.
With few natural resources, the Dutch established not only the most productive agriculture in
Europemanaging to export food even as Mediterranean regions experienced harvest failuresbut a variety of novel industries as well. Their example suggested to contemporary observers that wealth derived
from social organization, rather than nature, and that
such wealth could allow surprising political successes.
Despite its population of about only 1.9 million inhabitants, the Dutch Republic defeated the Spanish
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See also The World Economy and Colonial Expansion (in this volume); Absolutism;
Bureaucracy; Capitalism and Commercialization; The European Marriage Pattern; Health and Disease; Land Tenure; The Population of Europe: Early Modern
Demographic Patterns; War and Conquest (volume 2); Moral Economy and Luddism (volume 3); The Household (volume 4); Journalism; Schools and Schooling
(volume 5).
BIBLIOGRAPHY
Appleby, Joyce Oldham. Economic Thought and Ideology in Seventeenth-Century England. Princeton, N.J., 1978.
Aston, Trevor Henry, and C. H. E. Philpin, eds. The Brenner Debate: Agrarian Class
Structure and Economic Development in Pre-Industrial Europe. Cambridge,
U.K., and New York, 1985.
Beik, William. Urban Protest in Seventeenth-Century France: The Culture of Retribution. Cambridge, U.K., and New York, 1997.
Berce, Yves-Marie. Revolt and Revolution in Early Modern Europe: An Essay on the
History of Political Violence. Translated by Joseph Bergin. Manchester, U.K.,
1987.
Cannadine, David N. The Past and the Present in the Industrial Revolution. Past
and Present 103 (1984): 131172.
Cornette, Joel. Le roi de guerre: Essai sur la souverainete dans la France du Grand
Sie`cle. Paris, 1993.
De Vries, Jan. Between Purchasing Power and the World of Goods: Understanding
the Household Economy in Early Modern Europe. In Consumption and the
World of Goods. Edited by John Brewer and Roy Porter. London and New
York, 1993. Pages 85132.
De Vries, Jan. The Economy of Europe in an Age of Crisis, 16001750. Cambridge,
U.K., and New York, 1976.
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