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Introduction to Microbiology
CHNG 3804
Biochemical Engineering
Fariba Dehghani
Biochemical Engineering
Multidisciplinary subject
Concerned with developing biological processes on an
industrial scale.
Chemistry
Biochemistry
Pharmacy
Genetic engineering
The Human Genome Project
Genetically modified crops
Gene therapy
Stem cell research
Microbiology
Biotechnology
Food Technology
Genetics
Engineering
Mathematics
What do we do?
insect
fungal
bacterial
viral
proteins
separation
plant
PRODUCTS
(bio)reactor
CELLS
mammalian
genetic modification
Bio-catalyst
Selection and
Manipulation
acids
Raw materials
Bio-reactor
Product
Separation and
Purification
Product
formulation
alcohol
clean water, soil
clean air
Process Control
biogas
Specialty chemicals
Environmental Engineering
Commodity chemicals
Bioelectronics
Industrial microbiology
Antibiotics
Penicillin (fungi)
Pharmaceuticals
Ethanol (yeast)
Glycerol (yeast)
Acetone (bacteria)
Butanol (bacteria)
Isopropanol (bacteria)
Butanediol (bacteria)
Lactic acid (bacteria)
Citric acid (fungi)
Process design
Biochemical process design requires knowledge
of the capacity of cell cultures (biomass) to make
products
Products may be secreted externally or stored in
inclusion bodies in the cell
Profitability ($) can be determined by:
How much product is recovered per gram of
biomass?
How much substrate is consumed per gram of
biomass?
How much product is recovered per gram of
substrate consumed?
Microbiology
To study Biochemical Engineering requires
some knowledge of Microbiology.
Humans have used microorganisms for a very
long time.
Bread and cheese using yeasts
Beer Brewing may have begun 7,000 BC.
Microorganisms complete critical segments of
carbon, nitrogen and oxygen cycles.
Microorganisms are also responsible for many
human, animal and plant diseases.
Significance of Bacteria
Unicellular entities
Neither plant nor animal
Diverse lifestyles
Highly adaptable, metabolic and
biosynthetic machine
Different cell structure to other macro cells
making up higher animals and plants
Modern Microbiology
Classification of Microorganisms
PROTIST
KINGDOM
PROCARYOTES
Bacteria
EUCARYOTES
Molds
Fungi
Algae
Protozoa
Yeast
Procaryote
Microstructure of Bacteria
Salmonella
Pseudomonas
S. aureus
E.coli
Bacteria
Gram Negative and gram positive
Spore forming bacteria
Important Industrial Examples
Lactic Acid Bacteria: Production of Yoghurt.
Rhizobium: Biological Nitrogen Fixation.
Genetically Engineered Escherichia coli: used
widely for the production of Proteins.
Spore
Wall
Peptidoglycan
Plasma
membrane
Cortex
Outer
membrane
Peptidoglycan
Plasma
membrane
Microbiology text book
Eucaryote
1000 to 10,000 times larger than Procaryotes.
All cells of higher organisms belong to this
family.
Greater degree of spatial organization and
differentiation.
Slower growing than Procaryotes.
Slower rates of mass transfer due to smaller
surface area to volume ratio.
Some are shear sensitive particularly animal
cells.
Saccharomyces cerevisiae
Nucleus
Typical plant cell
DNA
Ribosome
Plasma membrane
Cell wall
Prokaryotic cell
http://www.mycolog.com/chapter6.htm
Campdell, 1999
Yeasts
Molds
Viruses
Phages
Cheese ripening
Further Reading
The Birth of Penicillin, and the disarming of
microbes written by Ronald Hare, and
published in 1970 is a very readable
eyewitness account of both the discovery
and large scale production of penicillin.
Fermenter Technology
Recombinant DNA
The term Recombinant DNA refers to the combination of DNA from two
different sources.
Temperature Control,
pH electrodes used for offline
measurement/control.
Fed-batch cultures introduced to
overcome dissolved oxygen
limitations.
The joining of the males sperm cell with the females egg cell is a natural
recombination process. The DNA of the male joins and mixes with the
females DNA resulting in an offspring cell with a combination of both
parents. This is evident in the offsprings physical appearance, which
exhibits features that are similar to both parents.
1960-1970
1970-mid
1990s
Polarographic DO probes
Model based optimal control
Era
Equipment Used
Control Employed
Pre-1900
Thermometer
Hydrometer
Heat Exchangers
1900-1945
1945-1960
Gene Cloning
Prescot LM, Harley JP and Klein DA, 1996, Microbiology, The McGraw-Hill Companies, Inc. USA
Summary
This Lecture
Introductory Microbiology
Penicillin and the Birth of Biochemical
Engineering
Next Lecture
Introductory Biochemistry
http://learn.genetics.utah.edu/units/ba
sics/
http://en.wikipedia.org/wiki/Dna