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6811
ANTIPASTI
Cocktail Di Gamberi
$18.95
$13.95
Asparaci Gratinati
$12.95
$12.95
Vongole Oreganata
Fresh baked clams
$12.95
$12.95
Zuppa di Cozze
$13.95
Bresaol a
$13.95
Gamberi Romano
$15.95
$12.95
$13.95
$15.95
ZUPPE
Minestrone
$ 8.95
MP
Zuppa di Aragosta
Lobster soup
$ 12.95
INSAL ATE
Insal ata Dell a Casa
$ 9.95
$11.95
$10.95
$12.95
$10.95
$12.95
$ 28.95
Ravioli ai Funghi
$ 26.95
$ 24.95
Pappardelle Bolognese
$ 24.95
$ 21.95
$ 26.95
$ 24.95
$ 23.95
Fettucine tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of fresh tomatoes
$ 26.95
Linguini Nero
Black Linguini with mixed seafood and a 1 lb. lobster in a white or red sauce
Homemade bucatini sauted with chopped sweet onion, pancetta, and egg yolk with a touch of cream
Fettuccine di Spinaci
MP
$ 26.95
$ 23.95
$ 20.95
$ 21.95
890 2nd Ave, New York, New York 10017 | Phone: 212.355.5540 Fax: 212.355.6811
SECONDI
Gamberi e Scampi
Shrimp sauted with shallots, garlic, and roasted plum tomatoes in a white wine sauce
Branzino
Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce,
garlic, and extra virgin olive oil, served with a potato string bean salad
$29.95
MP*
$28.95
Sauted calamari and baby scallops with pine nuts, cherry peppers, capers,
and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce
MP*
Sogliol a di Dover
Whole Dover Sole baked with fresh herbs, served in a lemon caper sauce
Grilled wild salmon with a plum-chili sauce, served with grilled radicchio and a mango salad
Spigol a Marechiaro
Filet of Chilean Sea Bass sauted with clams, mussels, and jumbo shrimp in a white wine
with a touch of plum tomato sauce
Bone or boneless chicken sauted in olive oil with sweet garlic, cherry peppers, and rosemary in a white wine sauce
$28.95
$39.95
$26.95
$28.95
Chicken cutlet lightly breaded and pan-fried with tomato sauce and mozzarella
$29.95
Sauted veal scaloppini with three different mushrooms in sweet marsala wine sauce
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauted in a light white wine sauce with spinach
$28.95
$39.95
Costoletta di Vitello
Veal chop pounded thin, grilled, and served with chopped peppers,
tomato, red onions, baby arugula, and fresh mozzarella
MP*
Grilled rack of veal chop topped with sauted onions, mushrooms, peppers
and fresh herbs, served with roasted potatoes
$43.95
$48.95
Bistecca di Manzo
$44.95
USDA prime steak served with onions, peppers, mushrooms, fresh plum tomatoes, and fresh oregano
Grilled, dry rubbed USDA prime Rib Eye steak
MP*
Filetto di Manzo
Costolette dAngello
Grilled USDA prime babay rack of lamb served in a dark mint sauce
$84.95
Chateaubriand
Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce
CONTORNI
$9.95
Broccoli in Padell a
Broccoli di Rapa
$10.95
$9.95
Patate al Forno
$5.95
Spaghetti di Zucca
Barbabietole Arrosto
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
Scarol a
Escarole sauted with roasted shallots and cherry tomatoes in olive oil
$9.95
$9.95
$9.95