LUNCH

RAW & CURED

Yellowfin Tuna Tartare, Pinenut Crema, Pickled Onion, Ciabatta Crostini 14
Marinated Olives & Spiced Nuts, Pistachios, Almonds, Roasted Garlic 10
Pastrami-Cured Wild Salmon Tartine, Ricotta Cheese, Spiced Pickled Squash 14

SAL ADS
Rainbow Beets and Apple Salad, Horseradish Crme Frache, Dill, Pumpernickel Crisps 14
Salad of Young Leaf Lettuces, Radishes, Candied Almonds, Buttermilk Vinaigrette 13
Fuyu Persimmon & Corn Salad, Honey-Thyme Vinaigrette, Sunflower Seeds 14
Little Gem Lettuces, Spanish Anchovies, Pan-Fried Croutons, Caesar Dressing 15
Add: Chicken 10, Shrimp 11, Yellowfin Tuna 13

SANDWICHES
Confit Yellowfin Tuna, Wild Arugula, Tomato and Caper Aoli, Ciabatta 16
Grilled Gruyre Cheese, Whole Grain Sourdough, Chilled Tomato Cream Soup 14
Roasted Prime Ribeye, Savoy Cabbage Slaw, Horseradish Aoli, Seeded Rye 20
Herb-Baked Turkey, Smoked Bacon, Sour Cherry Compote, Whole Grain Sourdough 15

MAIN COURSES
Herb-Crusted Hen Breast, Sauted French Beans and Beech Mushrooms, Classic Barnaise 19
Grilled Rainbow Trout, Caramelized Endive, Fennel, Grain Mustard Vinaigrette 23
Grilled 8oz Bavette Steak, Heirloom Peppers, Roasted Spring Onion, Crispy Potato Pav 28
Ricotta Ravioli, Chanterelle Mushrooms, Roasted Corn, Brown Butter 22
Roasted Kabocha Squash & Tofu Ragout, Brown and Wild Rice, Red Miso 14

SIDES
French Fries, Garlic Aoli 8
House Made Market Pickles 7
Sauted Broccolini Rapini, Garlic & Extra Virgin Olive Oil 9

DESSERTS
Meyer Lemon Tart, Huckleberry Compote, Sabl Breton 9
Riesling Poached Pear, Almond Frangipane, Brown Butter Anglaise 9
Milk Chocoloate Crmieux, Bitter Orange, Basil Meringue, Pine Nut Crumble 9

Executive Chef Michael Hung

Consuming raw or undercooked meat, fish, or eggs may increase your risk of foodborne illness

C O C K TA I L S
Bloody Mary St. George Green Chili Vodka, Tomato, Spices 11
Americano Spritz Gancia Americano, Prosecco 10
Cosmopolitan Grey Goose Vodka, Lime Juice, Cranberry Cordial 13
Long Island Bombay Gin, El Dorado Rum, Tapatio Tequila, Cointreau, Cola 12
Gimlet Tanqueray Old Tom Gin, Lime Cordial 13
Tequila Sunrise Swizzle Tapatio Tequila, Orange Juice, Grenadine, Chartreuse 13

WINES BY THE GL ASS

S PA R K L I N G

Crmant De Limoux Brut, Philippe Collin 11

Crmant De Bourgogne Ros, Domaine Chevalier 12
ROSE

M, Provence, Sophie Denante 12

WHITE

Sauvignon Blanc, Quincy 2013, Adle Rouz 12

Gruner Veltliner, Meeresboden 2014, Santa Barbara, Tatomer 14
Vermentino, Ctes De Provence, Chteau LAfrique 13
Chenin Blanc, Vouvray, Yves Breussin 2012 13
Chardonnay, Bien Nacido 2013, Santa Barbara, Ojai Vineyards 16
Chardonnay, Bourgogne, 2012, Gilles Besson 13
Riesling, Erdener Treppchen Kabinett 2012, Meulenhof 14
RED

Pinot Noir, Santa Barbara County 2013, Tyler 20

Cabernet Franc, Saumur Champigny 2012, Marc Plouzeau 12
Cabernet/Merlot/Pt Verdot/Malbec, Mdoc Cru Artisan 2010, La Tessonire 15
Syrah, LAppel Des Sereines 2013, Franois Villard 13
Grenache, Syrah, Mourvdre, Gigondas Les Deux Juliette 2013, Montmirail 15
Syrah, Cabernet, Merlot, Croix Rouge 2014, Chteau De Peyrassol 12

BEER
Steigl, Lager. Austria 7
Weihnstephaner, Hefeweissbier. Germany 7
Mission, IPA. San Diego, CA 7

BEVERAGES
Espresso 4

Ginger Ale 4.5

Pineapple Juice 5

Americano 4

Sprite 4.5

Tomato Juice 5

Latte 5

Coke 4.5

Apple Juice 6

Cappuccino 5

Diet Coke 4.5

Pitcher of Juice 25

Iced Tea 5

Ginger Lime Soda 5

Milk 4

Lemonade 5

Tonic 5

Still Water (Evian) 7

Arnold Palmer 5.5

Cranberry Juice 5

Sparkling Water (Badoit) 7

Club Soda 4.5

BRUNCH

E U R O P E A N S T Y L E B R E A K FA S T
Choice of Bread or Pastry; Choice of Coffee, Juice, or Tea; Fresh Fruit & Yogurt 18
Selections Change Daily

SMOOTHIES
Green Goodness Granny Smith Apple, Cucumber, Spinach, Celery 9
Energy Yogurt, Acai, Blueberries, Banana, Soy Whey Protein 9
Carmen Miranda Banana, Strawberry, Mango 9

EGGS
Sunny Side Up Eggs, Corned Beef and Cherry Tomato Hash, Caper Salsa Verde 14
Poached Eggs, Warm Quinoa and Charred Corn Salad, Wild Arugula 14
Egg White Frittata, Roasted Peppers and Eggplant, Skillet Potatoes 12
Grilled Bavette Steak and Poached Eggs, Wild Arugula Salad, Salsa Verde 28

GRAINS
Lemon Ricotta Pancakes, Reisling Roasted Figs, Granola, Maple Syrup 14
Grilled Country Bread, Roasted Marcona Almond Butter, Strawberry Preserves 10
Buttermilk & Scallion Biscuits, White Cheddar Cheese Sauce, Chili Flakes 10

AF TERNOON
Pastrami-Cured Salmon Tartine, Country Bread, Ricotta Cheese, Spice Pickled Squash 14
Roasted Kabocha Squash & Tofu Ragout, Brown and Wild Rice, Red Miso 14
Handmade Spaghetti Carbonara, Pancetta, Farm Egg, Parmigiano Reggiano 18
Ricotta Ravioli, Chanterelles Mushrooms, Roasted Corn, Brown Butter 22
Country Fried Half Chicken, Buttermilk-Brined, Savoy Cabbage Slaw, Spicy Ranch Dressing 29
Grilled Whole Rainbow Trout, Fennel Salad, Brown Butter Caper Sauce, Toasted Almonds 31

SAL ADS
Rainbow Beets and Apple Salad, Horseradish Crme Frache, Dill, Pumpernickel Crisps 14
Little Gem Lettuces, Spanish Anchovies, Pan-Fried Croutons, Caesar Dressing 15
Fuyu Persimmon & Corn Salad, Honey-Thyme Vinaigrette, Sunflower Seeds 14
Salad of Young Leaf Lettuces, Radishes, Candied Almonds, Buttermilk Vinaigrette 13

SIDES
Chicken Apple Sausage 8
Thick-Cut Smoked Bacon 6
Skillet Potatoes, Roasted with Caramelized Onion 5

Executive Chef Michael Hung

Consuming raw or undercooked meat, fish, or eggs may increase your risk of foodborne illness