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Phone: 917.716.9150
Email: chef.ralph@verizon.net
Brooklyn, NY 11201
CHEF
A top-performing chef with over 40 years of experience. Experienced in management and running kitchens, as well as
sanitation management. Skilled in all areas of management, including hiring, training, ordering, menu development,
specials creations and menu pricing. Highly proficient in scheduling and staff training, utilizing communication and
team development to increase efficiency of operations.
AREAS OF EXPERTISE
Management
Chef
Personnel Management
Menu Development
Day-to-day Operations
Pricing
Inventory Management
Scheduling
Catering and Banquet Facilities
PROFESSIONAL E XPERIENCE
WATERFRONT ALE HOUSE, MANHATTAN, NY
CHEF/PARTNER
1991 1992
Supervised casual Eastern European based kitchen for luxury boutique hotel.
1992 1994
Formulated large buffet for high volume Financial District lunch spot and delivery business.
1994 1995
2012 2014
1995 2015
Chef for officers dining room and employees cafeteria in private banks downtown operations.
Formulated menus for special lunches in officers dining room.
Set up 3-week rotating menu for cafeteria to adhere to budget guidelines.
Single handedly shifted from over-budget to under-budget by the end of the year.
1987 1991
Ralph Yedinak
Resume, Page 2
Sous Chef for restaurants opening of outdoor dining area for summer.
Expanded lunch and dinner service to serve an additional 125 outdoor seats.
U NITED NATIONS DELEGATES DINING ROOM EXECUTIVE SOUS CHEF (1987 1991)
Managed daily operations of Delegates Dining Room and for catering and banquet facilities.
Acted as Executive Chef while the company searched for a new chef.
1984 1987
Promoted from Banquet Department to night Sous Chef for the luxury dining room.
Sous Chef for Landmark restaurants relocation to Milbury Plaza Hotel.
1980 1984