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El aeite de coco, aguacate y de oliva extra virgen son los mas que se consumen en mi
casa. Aqui te dejo saber algunos de los beneficios nutricionales y la manera en que utilizo
estos aceites:
When cooking with these oils, some of the carcinogenic compounds actually vaporize
and may contribute to lung cancer when inhaled. Therefore, just being present in a
kitchen where these oils are used can cause harm (3, 4).
If you want to minimize your exposure to harmful and carcinogenic compounds (always
a good idea), then it is essential to cook only with fats that are stable at high heat.
There are two properties of cooking oils that matter most:
Smoke Point: The temperature at which the fats begin to break down and turn into smoke.
Oxidative Stability: How resistant the fats are to reacting with oxygen
The health benefits of coconut oil include hair care, skin care, stress relief, cholesterol
level maintenance, weight loss, boosted immune system, proper digestion and regulated
metabolism. It also provides relief from kidney problems, heart diseases, high blood
pressure, diabetes, HIV, and cancer, while helping to improve dental quality and bone
strength. These benefits of oil can be attributed to the presence of lauric acid, capric acid
and caprylic acid, and their respective properties, such as antimicrobial, antioxidant, antifungal, antibacterial and soothing qualities
I would like to join you guys for the convocation. ee you tomorrow morning of at Home's parking
lot.
Here is my # 8322572372