25 Capella D.I.Y.

E-Liquid Recipes
Perpetuas Vanilla Custard (PVC)
To make (aprox) 10ml:- Add 2.0ml of Capella Vanilla Custard, 0.5ml of
French Vanilla, 2 drops of sweetener, to 7.5ml of your preferred VG/PG/Nic mix.

Skwoddys Choccy Mintoffee

Tastes like Werthers Original Toffees with a yummy chocolate and mellow
coolmint added. To make 10ml:- Add 1.4ml of Capella Milk Chocolate Toffee
and 0.6ml of Capella Cool Mint to 8ml of your preferred VG/PG/Nic mix.

Skwoddys Gingerbread Brulee

To make 20ml:- Add 2.5ml of Capella Vanilla Custard, 2.5ml of Capella
Gingerbread, 1ml FlavourArt Caramel, 1ml Bavarian Cream and 5 drops of Ethyl
Maltol to 13ml of your preferred VG/PG/Nic mix.

Skwoddys Ambrosia
To make 10ml:- Add 2.5ml of Capella Vanilla Custard, 0.4ml of Ethyl Maltol,
to 7.1ml of your preferred VG/PG/Nic mix.

Steve 386s Vanilla & Banana Custard

To make 10ml:- Add 2ml of Capella Vanilla Custard and 2ml of Capella
Banana to 6ml of your preferred VG/PG/Nic mix.

Vinhalers Custard & Apple Pie

To make 10ml:- Add 1ml of Capella Vanilla Custard, 0.7ml of Capella Cake
Batter and 0.5ml of Capella Green Apple to 7.8ml of your preferred VG/PG/Nic mix.

Dees Lemon & Lime

To make 10ml:- Add 1.66ml of Capella Lemon & Lime, to 8.34ml of your
preferred VG/PG/Nic mix.

Hoosier's Blueberry Muffin

To make 10ml:- Add 1.6ml of Capella Blueberry and 0.4ml of Capella
Cinnamon Danish Swirl to 8.ml of your preferred VG/PG/Nic mix. let steep.

Park Avenue Vanilla Cheesecake

To make 10ml:- Add 1.0ml of Capella New York Cheesecake and 0.5ml of
Capella French Vanilla to 8.5ml of your preferred VG/PG/Nic mix. Let Steep at least 3
days.

Banana, Strawberry Cream

To make 10ml:- Add 1.0ml of Capella Banana and 0.5ml of Capella
Strawberries & Cream to 8.5ml of your preferred VG/PG/Nic mix.

Oreo Cookie
To make 10ml:- Add 1.6ml of Capella Double Chocolate, 0.4ml of Capella
Vanilla Custard and 0.1ml of Capella Peppermint to 7.9ml of your preferred
VG/PG/Nic mix. Allow to steep.

Strawberry Cheesecake
To make 10ml:- Add 1.4ml of Capella New York Cheesecake, 0.8ml of
Capella Sweet Strawberry, 0.15ml of Capella Marshmallow, 0.2ml Lemon Juice
and 0.2ml of Ethyl Maltol to 7.25ml of your preferred VG/PG/Nic mix. Allow at least

5 days to steep.

Creamy Vanilla Almond

To make 10ml:- Add 1.5ml of Capella Vanilla Custard, 0.5ml of Capella
Almond, and 0.1ml of Ethyl Maltol to 7.9ml of your preferred VG/PG/Nic mix. Allow to
steep.

Rich Chocolate Fudge Brownie

To make 10ml:- Add 2.1ml of Capella Chocolate Fudge Brownie, 0.2ml of
Capella Almond, and 0.2ml of Ethyl Maltol to 7.5ml of your preferred VG/PG/Nic mix.
Allow to steep.

Apple Pie
To make 10ml:- Add 1.5ml of Capella Apple Pie, 0.3ml of Capella Green
Apple, and 0.2ml of Ethyl Maltol to 8.0ml of your preferred VG/PG/Nic mix.

Peach Melba
To make 10ml:- Add 0.9ml of Capella Peaches & Cream, 0.2ml of Capella
French Vanilla, 0.3ml of Capella Vanilla Custard and 0.3ml of Capella Raspberry
to 8.3ml of your preferred VG/PG/Nic mix. Allow at least 7 days to steep.

Butter Mint
To make 10ml:- Add 0.9ml of Capella Vanilla Custard, 0.3ml of Capella
Butter, and 0.3ml of Capella Peppermint to 8.5ml of your preferred VG/PG/Nic mix.
Allow to steep.

Creamy Strawberry Waffle

To make 10ml:- Add 1.0ml of Capella Waffle Flavour and 0.5ml of Capella
Strawberries & Cream, to 8.5ml of your preferred VG/PG/Nic mix. Allow to steep.

Minty Mochaccino
To make 10ml:- Add 0.5ml of Capella Peppermint and 0.5ml of Capella
Cappuccino with 0.5ml of Capella Double Chocolate to 8.5ml of your preferred
VG/PG/Nic mix. Let Steep at least 5 days.

Juicy Sweet Watermelon

To make 10ml:- Add 2.5ml of Capella Sweet Watermelon and 0.2ml of Ethyl
Maltol to 7.3ml of your preferred VG/PG/Nic mix. Let Steep at least 3 days.

Very Berry
To make 10ml:- Add 2.5ml of Capella Harvest Berry and 0.4ml of
Capella Sweet Strawberry to 7.1ml of your preferred VG/PG/Nic mix. If you want it
sweeter, add a couple of drops of sweetener... let Steep at least 4 days.

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Menthe Glaciale
Cool Mint

6.50%

Menthol

1.50%

Lemon Lime
Lemon Lime

7.50%

Hazelnut

1.25%

Mangue
Sweet Mango

5.00%

Clone UP

Golden Pineapple 3.75%

Honeydew

5.00%

Fig

Apricot

2.50%

Juicy Peach

2.50%

2.50%

Pomegranate Hibiscus
Pomegranate

5.00%

Hibiscus

1.50%

Super sweet

0.25%

MAYO 2015
JCEA