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Located at the top of the Wells Fargo Center, The River Club commands a spectacular
panorama of the bustling Jacksonville Landing, the citys downtown district and breathtaking
views of the St. Johns River. Our convenient downtown location makes The River Club the
ideal rendezvous for your entertainment and business needs. The Club has been serving its
members and guests for over fifty years, and has become a focal point for the social and
business entertainment of prominent professionals, dignitaries, businesses, government and
academic leaders. It has also been the premier site of the most elegant weddings and
receptions in the greater Jacksonville area.
At The River Club the only thing more breathtaking is the view. Whether its an intimate
dinner for two, a seminar for one hundred or a gala reception of four hundred, The River
Club can accommodate your needs with style. All banquet rooms feature floor to ceiling
window views and each is the ideal setting for both business and social entertaining and
provides distinctive hospitality, impeccable service and unsurpassed cuisine.
From a business luncheon or dinner, a rehearsal dinner or wedding reception, an anniversary
or birthday celebration, The River Club will assist in planning it all from start to finish,
including selecting a menu and fine wines, choosing the room arrangement and deciding on
the best setting to make your event extraordinary.
The River Clubs Catering Department prides itself in providing the finest in professional
service. An experienced Catering Manager will assist you to personally coordinate the many
food and beverage details leading to a spectacular event.
CANCELLATION
Weddings and December Events - Cancellation of events within six (6) months of event
date is subject to a cancellation fee of fifty percent of the food and beverage spending
minimum before tax and service charge. Any wedding reception or December event
canceled within (1) month of event date will be charged the full estimated contract
balance including tax and service charge.
CATERING COMMUNICATIONS
All planning regarding your special event must be directed only through your Event
Manager. Changes in finalized event arrangements, including attendance guarantees, time
changes, menu, cancellations and other planning specifics cannot be handled via a
receptionist or telephone voice mail system.
MENU REQUIREMENTS (Please Read Carefully)
All preliminary Menu Arrangements must be supplied to your Event Manager by two weeks
prior to general events and four weeks prior to weddings and December events.
Hosts of Parties pre-selecting more than one entre, but no more than three entrees,
must provide an exact count of each choice of entre in advance according to the
specified guarantee time.
All Appetizers, Soups, Salads and Desserts must consist of a Single Choice.
Host to provide Place cards denoting each guests menu choices when selecting a
choice of entre.
All Beef Items are prepared to a Medium Temperature unless otherwise specified.
GUARANTEE REQUIREMENTS
A confirmed guest attendance number is required by 10:00 am, three business days prior to
your event (five days for weddings and December events). The Club will automatically
prepare for 5% over the hosts guaranteed attendance without charge to host, unless overage
is used on night of event. If no guarantee is provided, we will charge the original estimated
attendance, or the actual number served, whichever is higher.
Maximum
Banquet
Attendance
(Seating for all guests)
Entire Club
350
$21,000
250
$10,500
River Ballroom
River 1
River 2
River 3
$7,000
$2,100
$1,400
$2,100
Florida Ballroom
Florida 1
Florida 2
Florida 3
$5,250
$2,100
$1,050
$2,100
Ortega Room
60
$2,100
All wedding ceremonies are subject to a $600.00 Service Fee plus tax.
Private Room for Wedding Ceremony
Ceremony in the Florida Room with Reception in the River Room
Maximum Seating of 150 guests for a Ceremony
*Sunday Events Please contact the Event Sales Team for more information
Plated Menus
ALL ENTREES INCLUDE:
Domestic and European Cheeses elegantly displayed with Local and
Tropical Fruits and Berries, Sliced Baguette and assorted Crackers
Choice of Three Butler Passed Hors doeuvres during the Cocktail Reception
River Club Gourmet Salad - Organic Field Greens, Radicchio, Frise and Spinach with Roma
Tomatoes, Carrot Curls and European Cucumbers and finished with a Raspberry Vinaigrette
Chefs Selection of Seasonal Vegetable & Starch
Freshly Baked Rolls & Butter
Tableside Coffee & Tea Service
Complimentary Champagne Toast
MEDITERRANEAN CHICKEN
Marinated in Extra Virgin Olive Oil, Italian Basil & Sundried Tomatoes
TILAPIA
Pan Seared Tilapia with a Mango & Chive Salsa, Olive Oil and Red Wine Vinaigrette
FILET OF BEEF TENDERLOIN WITH BLACK TRUFFLE SAUCE
Eight ounce Beef Tenderloin seared with an Herb Oil, Served with Au Jus
FILET MIGNON AND LEMON GRASS SHRIMP
A four ounce Petite Filet Mignon with Potato Crisps and Merlot Demi Glaze with Three Lemon
Grass Marinated Shrimp accented by Fresh Basil,
Olive Oil and Citrus Cream
CERTIFIED ANGUS BEEF FILET MIGNON & OCEAN CATCH DU JOUR
Four ounce Filet Mignon and Four ounce Fresh Catch with Chefs Choice of Preparation and
Sauces
Buffet Selections
BUFFETS INCLUDE:
Domestic and European Cheeses elegantly displayed with Local and
Tropical Fruits and Berries, Sliced Baguette and assorted Crackers
Choice of Three Butler Passed Hors doeuvres during the Cocktail Reception
Freshly Baked Rolls & Butter
Tableside Coffee & Tea Service
Complimentary Champagne Toast during Dinner
ST. JOHNS
DINNER BUFFET
A 20% service charge and 7% sales tax will be added to all food and beverage sales
PACKAGE II
Choice of Four Butler Passed Hors doeuvres during the Cocktail Reception
Chef Attended Stations
Complimentary Champagne Toast
Hot Tea & Coffee Station with Whipped Cream, Chocolate Shavings & Cinnamon
A 20% service charge and 7% sales tax will be added to all food and beverage sales
PACKAGE III
Choice of Four Butler Passed Hors doeuvres during the Cocktail Reception
Chef Attended Stations
Complimentary Champagne Toast
Hot Tea & Coffee Station with Whipped Cream, Chocolate Shavings & Cinnamon
CHEESE & FRUIT DISPLAY
Domestic and European Cheeses elegantly displayed with Local and Tropical Fruits and Berries,
Sliced Baguette and assorted Crackers
PASTA STATION
Fresh Penne and Tortellini Pastas
Marinara Sauce
Caramelized Vidalia Onion Alfredo
Served with grated Parmesan Cheese, Spicy Olives, Roasted Peppers,
Fresh Herbs and Homemade Garlic Bread
BAY SHRIMP PROVENCAL
with Fresh Tomatoes, Garlic and Linguini with Basil Cream Sauce
CARVING STATIONS
Carving Station include Freshly Baked Rolls
Horseradish and Garlic Crusted Tenderloin of Beef
Served with Cajun Mayonnaise
Oven Roasted Whole Tom Turkey
Served with Cranberry Mayonnaise and Dijon Mustard
A 20% service charge and 7% sales tax will be added to all food and beverage sales
HORS DOEUVRES
Bruschetta Fresca
Roasted Pork Medallions with Homemade Mango Chutney on Toasted Baguette
Portobello Mushroom Tapenade
Prosciutto and Tomato on Garlic Crostini
Curried Chicken Salad and Raisin Tartlet
Assorted Mini Quiches
Shrimp Gazpacho Shooter
Spinach and Feta Cheese in Flaky Phyllo Pastry
Monte Cristo
Shrimp Casino
Asparagus Wrapped in Phyllo
Caramelized Onions and Gruyere Cheese in Brioche
Beef or Chicken Satays with Ponzu Sauce
Panko Crusted Brie with Tomato Coulis
Blackened Scallop with Red Pepper and Cilantro
Gulf Shrimp and Chili Horseradish
Bacon-wrapped Sea Scallop with Creamed Horseradish
Beef Wellington
Coconut Shrimp with Sweet Plum Sauce
Brie & Fresh Tomatoes en Croute
Edamame Spring Rolls
Kobe Beef Sliders with American Cheese & Caramelized Onions
Coconut and White Sesame Seed Chicken Nassau
Sauted Mini Crab Cakes with Remoulade Sauce
Blackened Beef Tenderloin on Sourdough Crostini with Cilantro Mayonnaise
Sesame Tuna Tartar on Pickled Cucumber
Lollipop Lamb Chops with Au Jus
Lobster Medallion on Sourdough Crostini with Caviar
A 20% service charge and 7% sales tax will be added to all food and beverage sales
CHILLED SEAFOOD
Fresh Jumbo Shrimp:
(Market Price)
Oysters on the Half Shell:
(Market Price)
Snow Crab Claws:
(Market price)
Served on a Bed of Ice with Spicy Mustard,
Remoulade Sauce, Cocktail Sauce and
Lemon Wedges
BAKED FRENCH BRIE EN CROUTE
(Serves 30 people)
Toasted Almonds, Honey, Fresh Berries and
French Baguette Rounds
SPINACH & BOURSIN CHEESE
SALMON BAKED IN PUFF PASTRY
(Serves 40 people)
Served chilled and sliced with Dill Remoulade
and Red Onion Chutney
ROASTED BEEF TENDERLOIN
(Serves 25 people)
Sliced and served room temperature with
Cajun Mayonnaise
CAESAR SALAD
Crisp Romaine Hearts hand tossed with
Garlic Herb Sourdough Croutons,
Freshly Grated Parmesan-Reggiano Cheese
and Caesar Dressing
LOCAL SHRIMP & GRITS
Sauted with Tomatoes, Garlic and Scallions
served with side of Creamy Grits with Bacon,
Andouille Sausage, Chives, Cheddar Cheese,
and Parmesan-Reggiano Cheese
ASIAN STIR FRY
Stir-Fried Vegetables and Lo Mein Noodles
sauted with Teriyaki Hoisin Sauce
A 20% service charge and 7% sales tax will be added to all food and beverage sales
CARVING STATIONS
Portion size is based on 2 3 oz. per person. Carving Stations include Freshly Baked Roll.
We proudly serve Certified Angus Beef products
ROASTED PORK TENDERLOIN
(Serves 25 portions)
Stewed Cabbage, Grain Mustard and Apple Demi-Glaze
SWEET HONEY GLAZED PIT HAM
(Serves 40 portions)
Dijon Mustard and Garlic Aioli
SPINACH & BOURSIN CHEESE SALMON BAKED IN PUFF PASTRY
(Serves 40 portions)
Dill Remoulade and Red Onion Chutney
DOMESTIC RACK OF LAMB
(Serves 10 portions)
Rosemary, Extra Virgin Olive Oil and Mint Jelly
**Add Chefs Choice of Fresh Seasonal Vegetable Medley to any Station: $4.00 per person**
A 20% service charge and 7% sales tax will be added to all food and beverage sales
BEVERAGE SELECTIONS
All liquor and wine is charged per measured 10th of the bottle based on consumption. A hosted bar
must be set for parties of 20 or more. A $250.00 plus tax and gratuity beverage spending minimum
must be met, or the difference charged accordingly for private bar set up and staffing.
PRODUCT
Vodka
Gin
Rum
Spiced/Dark Rum
Bourbon
Blend
Scotch
Single Malt
Tequila
DELUXE
Smirnoff
Bombay
Myers Platinum
Cruzan 9 Spiced
Jim Beam
Canadian Club
Johnny Walker Red
Camarena
PREMIUM
Stoli
Tanqueray
Bacardi Silver
Captain Morgan
Jack Daniels
Crown Royal
Dewars
Glenfiddich 12
Camarena
SELECT
Ketel One
Nolets Gin
Bacardi Silver
Bacardi Oakheart
Bulleit
Crown Reserve
Chivas Regal
Glenmorangie
Milagro
HOUSE WINE
IMPORTED BEER
PREMIUM
DOMESTIC BEER
ASSORTED SODAS
DELUXE
BOTTLED WATER
A 20% service charge and 7% sales tax will be added to all food and beverage sales