H A N U K K A H C A T E R I N G 2015

AVAILABLE FOR PICKUP SUNDAY 12/6 MONDAY 12/14

PICK UP AT 3150 24 T H STREET FROM 9AM-11AM & 3PM-5PM
TO ORDER VISIT WISESONSDELI.COM/CATERING

SMOKED SALMON PLATTER Sustainable Smoked Salmon, Whipped Cream

Cheese, Cucumbers, Onions, Capers, Olives, & Pickles. Served with Bialys
(serves 10-12)

160

COLD CUT PLATTER Choice of House Made Pastrami, Corned Beef, or House
Smoked Turkey. Served with Rye Bread, Challah, Deli Mustard, Russian Dressing,
Pickles, & Olives (serves 10-12)

a la Carte:

Sliced Pastrami, Corned Beef, or Smoked Turkey

POTATO LATKES
additions:

155 one meat 165 two meats 200 three meats

12.25 half pound

packed ready to heat & serve; gluten free

House Made Apple Sauce

5 half pint

Sour Cream 4 half pint

Sliced Sustainably Raised Smoked Salmon

Smoked Trout Salad
Chopped Liver

28 per dozen

22 half pound

10 half pint 18 pint

9 half pint 16 pint

CHICKEN SOUP with chicken, noodles, & carrots (Serves 2-3) 10 quart
Matzo Balls

2 each

SUFGANIYOT Glazed Donuts filled with Strawberry Preserves 11 half dozen

NOODLE KUGEL Served with Seasonal Preserves (serves 12-16) 30
BABKA Chocolate or Cinnamon 12 half loaf
COOKIES Apricot Rugelach, Cinnamon Walnut Rugelach, or
Mandel Bread
13 dozen