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INTRODUCTION
Agriculture resources are among the most important renewable, dynamic natural resources. Comprehensive, reliable and
timely information on agricultural resources is very much necessary for a country like India whose mainstay of the
economy is agriculture. (Balaselva Kumar S., 1997)[1]. Agriculture is the backbone of Indian economy, providing the
livelihood to about 67.0% of the population and contributing approximately about 15.0 per cent to the gross Domestic
product (Roy P. S. 2004)[2]. The remote sensing is playing a main role in agriculture field. The application of remote
sensing in general are indeed many and varied the scope of the physically, biological, and technological problems facing
modern agriculture is an extremely broad one that is intimately related with worldwide problem of population, energy,
environmental quality, climate and weather these factor are in turn influenced by human values and tradition, and
economic, political, and social systems.
The crop type classification through satellite data the interpretation is the based on the premise that specific crop types
can be identified by their spectral response pattern and texture. Successful identification of crops requires knowledge of
the developmental stages of each crop in the area to be inventoried. Because of changes in crop characteristics during the
growing season photography from several dates during the growing cycle can by very useful in the interpretation process
(Lillesand T.M., 2003) [3]. A cropping system is defined as the cropping pattern and its management to derive benefits
from a given resource based under a specific environmental condition. The cropping systems research include those
research activates that focus on understanding existing cropping system, design, testing and development of improvement
of cropping pattern and component technologies. Remote sensing is provides valuable information on the distribution and
condition of crops at different spatial hierarchies and has the highest compatibility for analysis in GIS environment.
Information on other natural resources that are of significant importance towards agricultural production can be
integrated to generate information for sustainable agriculture. Integration of soil suitability for the cultivation of cotton
crop along with the spatial distribution of cotton crop as derived from remote sensing data through a conformity analysis
enabled to delineate cotton crop grown under different suitability regimes. This information is useful towards planning
for efficient production of cotton crop by apportioning those land parcels that are highly suitable for cultivation of cotton.
(Chatterji, B.N.1979)[4].
OBJECTIVES:
Cropping System Analysis of Kharif, Rabi and summer season crops by digital analysis of satellite data.
To generate detailed crop pattern and crop rotation maps of study area.
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statistics analysis.
Percentage RD (2007-08) =
RS (2007-08)-DOA (2007-08)*100
DOA (2007-08)
Where,
RS -Area Computed by Remote Sensing Technique and
DOA - Statistical Data Received by Department of Agriculture.
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Kharif Season
(2008)
Summer Season
(2007)
Geo-Referencing
Extraction of District
Image
Boundary Overlay
Unsupervised Classification
Using ISO-Data Clustering
Identification of Classes
Cropping System
Analysis
Report
Generation
Cropping Patterns:
Cropping pattern is defined as the yearly sequence and spatial arrangement of crops and fallow, in a given area. For
convenience, it is categorized on the basis of crop season as Kharif, Rabi and Zaid cropping pattern. Growing two,
three or four crops in a year is defined as double, triple and multiple cropping patterns. The study results shows that
during Kharif season main crops grown are Paddy, Sugarcane, Bajara, Jowar , Cotton and other crops. But paddy is
shown on 49 percent of total agricultural land and rest of each crops are spread over less than 10 percent. Overall 83.13
percent of total agricultural area is under crops (table-1& 2).The table (1&2) reveals that the dominant crop of Rabi
Season is wheat covering about 61 percent followed by mustard and other crops covering 5.77 & 19 Percent respectively.
During this season, the 86.13 percent of total agricultural area falls under cultivated land category. In the summer season
mainly sugarcane and other crops like fodder & vegetable crops are grown in the area and occupies about 20 percent of
total Agricultural area.(as shown Fig-2,3 &4)
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S.no
Season
1
2
3
Total Agricultural
area (000 ha.)
Kharif
Rabi
Summer
Fallow
Land
24.9
23.59
23.5
Cultivated Land
Area (000 ha)
4.2
3.24
18.8
Cultivated Area %
20.7
20.35
4.7
83.13
86.27
20.00
Table-1 Showing Total Agricultural area in (000, ha) with percentage of Cultivated area
Classes
Paddy
Sugarcane
Bajra/Jawar
Cotton
Other
1.9
3.8
7.63
15.26
Fallow
Total
4.2
24.9
16.87
100
Wheat
Mustard
Other Crops
Fallow
Total
1.36
4.49
3.24
23.59
Summer Season Crops
1.4
Sugarcane
Other
Fallow
Total
3.2
18.9
23.5
61.47
5.77
19.03
13.73
100
5.96
13.62
80.43
100
Area in ('000 h)
Paddy-Other crops-Fallow
58.94
0.90
Cotton-Mustard-Fallow
0.39
Paddy-Fallow-Fallow
0.058
Jawar/Bajra-Wheat-Fallow
3.11
Fallow-Wheat-Fallow
0.13
Cotton-Fallow-Fallow
40.65
Paddy-Wheat-Fallow
39.04
1.22
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1.88
4.49
Bajra-Wheat-Fallow
48.4
Fallow-Fallow-Fallow
5.70
Sugarcane based
10.19
Non-Agriculture based
9.5
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[1] Balaselva kumar S., (1997) Saravanan S., Remote Sensing techniques for agriculture survey Department of
Geography, Bharathidasan University, Tiruchirapalli. Publi. No. 169:104-123 pp.
[2] Roy P.S. (2004). The application of Remote Sensing.
[3] Lillesand T .M, Ralph W., Chipman J. W., (2003). Remote sensing and Image interpretation. John Wiley and
Sons,786 pp
[4] B.N Chatterji., S.Mati. B.K Mandal., (1979). Cropping System Theory & Practice.
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