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Gansu
It is probably apt to describe the road to
Gansu provinceapproximately 1,500 km
west of Beijingas a road less travelled. A
far-flung province, Gansu is infamously
known amongst Indias China hands as
Chinas Bihar, a region of backwardness and
poverty. The province is located on the
fringes of Chinas north-western frontier,
squeezed between lesser known Inner
Mongolia (an autonomous region), Qinghai
(the Dalai Lamas birthplace), as well as the
equally forlorn Ningxia, ill-reputed as a
dumping ground for political prisoners and
inglorious riff-raff. One can easily agree that
the famous anthropologist G. William
Skinners description of Gansu as periphery
of the periphery is quite apropos.
Even in academic articles, the northwestern frontier has solicited precious little attentiondescribed
by the historian Jonathan Lipman as being a region of rough wilderness, sparse population, lawlessness,
distance from the affairs of the greater society, or as a Chinese academic Zou Lan described it, as the lame
leg of the giant. Clich or otherwise, Gansu is as Bihar as can be.
Yet such sweeping generalisations completely gloss over the critical historical value of this unique
place. The westernmost terminus of the Great Wall begins here in Gansu, winding its way across the swathe
of Chinas northern steppes and its expansive desert all the way north of the capital, Beijing, and finally
ending up at the easternmost frigid borderlands near Manchuria. Historically, Gansu was also a critical stage
on the famed Silk Route; the caravans had to pass through Gansu to reach Central Asia. It was thus a critical
passage out of (and into) China: the famous Buddhist monks whom we are familiar with in India, such as
Faxian (c. 337c. 422 AD; A Record of the Buddhist Kingdoms) and Xuanzang (c. 620c. 645 AD; The
Records of the Western Regions Visited During the Great Tang Dynasty) braved the overland routes crossing
Gansu to come to present-day Bihar, though Yijing (635713 AD; The Record of Buddhism As Practiced in
India Sent Home from the Southern Seas) took the maritime route starting from the eastern coast of China
through the Malacca Straits to the Bay of Bengal.
Gansu somewhat qualifies as Indias Bihar because both are noted for the prominent footprints of
Faxian, Xuanzang and Buddhism. Historically, Bodhgaya, Rajgir, and Nalanda in Bihar were ancient centres
of Buddhism, with Nalanda once a flourishing hub of Buddhist studies. Gansu, too, has the prominent
markings of Buddhism or the Indic world: the province tapers at a small desert town called Dunhuang,
He Zui Le!
It had been hot and dry in the morning, but as the evening descended, the cemented corridors of the hotel in
Dingxi began to radiate a bone-chilling cold typical of the semi-arid loess plateau. The housekeeping staff
looked suitably country as they shuffled along the grey length of the corridor dispensing hot-water flasks.
Joining in for dinner were three county officials. There were three others, too, from a reputable
Beijing university who had come for fieldwork. As we sat, I discovered that the three county officials were
of disparate dispositions and so were the researchers.
The first official was a sincere, predictable functionary who gave a glowing account of the successful
greening of the hillsides. Once dry as bone, he explained, they now boasted sturdy trees suited to local
geographical conditions and the villagers had enthusiastically participated in large numbers.
The second was more interested in knowing and learning about India. Had micro-credit been
successful in India, he asked. Apparently, the provincial head had discovered Mohammad Yunus, and the
Grameen Bank (1976), a model being feted in Dingxi. The extension of Agricultural Bank of China was
partly resolving the issue of institutional credit, since informal banking with high interest rates was common
in poorer China. At the local level, the Poor Area Development Office (PADO) was identifying target groups
and encouraging group-based lending to create a social collateral that worked against loan default. But this
was an experiment; whether it would work as well in Dingxi as in Bangladesh was still unknown then.
Official Number Three sat drinking quietly, warming his bones. He was generous with himself,
drinking in big gulps neat portions of the baijiu, a firewater-like liquor from China that is usually distilled
from sorghum. I avoided the baijiu toasts not because I was averse to alcohol but inevitably one toast led to
the othera deadly trap that one could not wriggle out of. I looked amused as the young economist from
Beijing excused herself to throw up. The other two young field-workers suffered with flaming red faces.
The dinner itself: blood-red jelly-like pudding (coagulated duck blood), inch-long thin chewy pieces
of blubber (duck tongue), a dish of cartilage (pig ears), among others. A merry dinner and drink that
encourages singing makes for a successful host. On that metric, it was a runaway success: the young
economist slurred jokes, the students entertained, and the two stoic county officials struggled to keep face
as their third colleague got progressively more drunk. It reminded me of a joke, one that a Chinese academic
Zou Lan cracked, Fupin Office (Poverty Alleviation Office) should be nicknamed Fuping Office (BottleGrasping Office). It certainly fit the picture.
It was then when Number Three slurred a silky threat, You know the Chinese are very good with
their friends. When I had not even recovered, he asked embarrassingly aloud: Are all Indians as black
(dark skinned) as you? It took quite an effort to stop his racist remarks but then there was no stopping his